Loading ...
Loading ...
Loading ...
22
USER INSTRUCTIONS
EN
19
A
B
•When a program with hot prewash is selected (see program table in the “De-
scription of Controls” manual), extra detergent must be placed in the cavity (ref.
A or B fig. 5-06, depending on models).
•Only use dishwasher-specificdetergents. For optimal washing results it is impor-
tant to use a good quality detergent.
•The detergent packs must be sealed and stored in a dry place to prevent the for-
mation of lumps which may negatively aect washing results. Once opened the
detergent packs should not be kept for too long, otherwise the detergent loses
its eectiveness.
•Do not use detergents formulated for washing dishes by hand, because they
produce a great deal of foam and may negatively aect the operation of the
dishwasher.
•Add the correct amount of detergent. An insufficit amount of detergent will
result in a partial removal of dirt from the dishes, whereas an excessive amount
is wasteful and does not improve the washing results.
•The market oers liquid and powder detergents with diering chemical compo-
sitions, which may contain phosphates, or be phosphate-free but contain natu-
ral enzymes.
•Detergents containing phosphates are more eective against grease and starch
at temperatures above 60°C (140°F).
•Enzyme detergents, on the other hand, are also eective at lower temperatures
(from 40 to 55°C / from 104 to 131°F) and are more easily biodegradable. With
enzyme detergents it is possible to obtain at low temperatures comparable re-
sults to those which can only be achieved at 65°C (149°F) using traditional de-
tergents. For the safeguarding of the environment we recommend the use of
phosphate- and chlorine-free detergents.
Fig. 5-06
Loading ...
Loading ...
Loading ...