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BEI/O $E ING OVENCONOILS
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Oven Vent Location
The oven is vented under
upper controJ panel,
When the oven is on, warm
air is released through the
vent, This venting is
necessary for proper air
circulation in the oven and
good baking results,
installingOven Rack Supports
ALWAYS/h/STALL OVEN RACK
SUPPOR T BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the support tabs in the hobs iocated
on the oven inside side as shown
below. To remove the oven rack
support for a self-clean cycle, pull up
the support to disengage the tabs
from the oven. if the rack supports are
not removed, the self-clean cycle
won't start. Always remove the left
Removing and Replacing Oven
Rac ks AL WAYS A RRA NGE OVEN
RACKS WHEN THE OVEIV IS COOL
(PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the
oven,
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven rack
slider. To reptace an oven rack, place
the rack on the slider and fit the sliders
pin into the pinhole located at the 2 front
corner of the rack.
sliders
from sliders
Pull oven rack forward and lift it
up of the oven rack slider.
sliders
Arranging Oven Racks ALWAYSARRANGEOVEN
RACKS _,.tAHENTHE OVEIV IS COOL (PRIOR TO OPERA TING
THE OVEN).
To bake on a single rack, place the rack in position 3. To bake
on 2 racks, place the racks in position 2 and 7. To bake on 3 racks,
place the racks in position 1,3 and 7.
RECOMMENDED RACK POSiTiONS FOR BROiLiNG, BAKING
& ROASTING
Food Rack Position
Broiling meats, chicken or fish 6 or 7
Cookies, cakes, pies & muffins 5 or6
Frozen pies, angel food cake, yeast, bread, 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food,
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