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20 Automatic Cooking
3. When HELP is flashing, press HELP for addi-
tional information to assist you.
4. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
5. The Basic Cook numbers are from 1 to 84.
See pages 20-23 for the desired basic cook
and enter that number. Should you enter a
number greater than 84, the display will show
ERROR.
6. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
7. Be sure to use the recommended container
in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for cooking.
BASIC COOK CHART
1 Frankfurters*
2 Hamburgers 1/4 Ib each*
3 Meat loaf
4
5
6
7
8
9
10
11
12
13
14
AMOUNT CONTAINER SPLASH
GUARD
BEEF ' i i i
Roast tender cut, boneless
Steaks, bone-in 1-inch thick*
Steaks, boneless 1-inch thick*
1 - 6 pcs Pizza pan
medium, well 2 - 6 pcs Low Yes
1 - 2 Ib Glass loaf
dish
rare, medium 2.5- 4 Ib Low Yes
rare, medium 1 - 3 Ib Low Yes
rare, medium .5- 2 Ib Low Yes
LAMB ' I
Chops, bone-in 3/4-I-inch thick medium .5 - 1.5 Ib Low Yes
Roast, boneless medium 2.5 - 4 Ib Low Yes
PORK I I I I
Chops, bone-in 1/2-3/4-inch thick*
Chops, boneless 1-inch thick*
Roast, loin boneless*
Roast, tenderloin*
Sausage*
Smoked ham slice
.5 - 2 Ib Low
.3 - 2 Ib Low
2 - 3.5 Ib Low
1.2 - 2 Ib
.3 - 1 Ib
1 slice Low
Pizza pan
Pizza pan
Yes
Yes
Yes
Yes
* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
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