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10 Information You Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils
and coverings should be used in each mode.
UTENSILS AND MICROWAVE ONLY CONVECTION, ROAST
COVERINGS GRILL AND BAKE
Aluminum foil YES - Small flat pieces of aluminum YES - For shielding YES - For shielding
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. Keep foil at
least 1 inch from walls of oven.
Aluminum NO YES - Grill/Bake. NO
containers No cover.
Browning dish YES - Do not exceed recommended NO NO
preheating time. Follow manufactur-
er's directions.
Glass ceramic YES - Excellent YES - Excellent YES - Excellent
(Pyroceram ®)
Glass, NO NO NO
non-heat-resistant
Lids, glass YES YES - Grill/Bake. NO
No cover.
Lids, metal NO YES - Grill/Bake. NO
No cover.
Metal cookware NO YES YES - Do not use
metal covering.
Metal, misc.: NO NO NO
dishes with metal-
lic trim, screws,
bands, handles.
Metal twist ties
Oven cooking bags YES- Good for large meats or foods YES - Grill/Bake. YES - Do not use
that need tenderizing. DO NOT use No cover, metal twist ties.
metal twist ties.
Paper plates YES - For reheating NO NO
Paper, ovenable YES YES - For tempera- YES - For tempera-
turesupto4OO°F. Do tures up to 400°F.
not use for Grill.
NO NOMicrowave-safe
plastic containers
YES - Use for reheating and defrost-
ing. Some microwave-safe plastics
are not suitable for cooking foods
with high fat and sugar content.
Follow manufacturer's directions.
YES
Plastic, Thermoset ® YES- Are heat resis-
tant up to 425°F. Do
not use for Grill.
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