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Broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
To set broil:
Step
1. Place the broiler insert on the
broil pan, then place meat on
the insert. Remember to follow
all warnings and cautions.
Press
.
Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for 5 minutes
before adding food.
Fig. 1
Insert
\
Broil pan
Fig, 2
Fig. 3
.
Be sure to place food and pan
directly under upper oven element.
Leave the oven door open.
4. Press broil, broi[
5. Press start (See Fig. 3) start
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert (Fig.
2). DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the insert
or cover the insert with aluminum foil. The exposed fat
could ignite. To insure proper results use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
Always pull the oven rack out to the stop position before
turning or removing the food.
Suggested broil settings table (electric oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1" thick 6th or 7th*
Steak 1" thick 6th or 7th*
Steak 1" thick 6th or 7th*
Pork chops 3/4" thick 6th
Chicken-bone in 5th
Ch icken- boneless 6th
Fish 6th
Shrimp 5th
Hamburger 1" thick 7th*
Hamburger 1" thick 6th
550°F 6 4 Medium
550°F 7 5 Medium-well
550°F 8 7 Well
550°F 8 6 Well
450°F 20 10 Well
450°F 8 6 Well
550°F - as directed - Well
550°F - as directed - Well
550°F 9 7 Medium
550°F 10 8 Well
*Use the bottom oven rack if you choose to use rack position 7.
Fig, 4
23
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