GE - General Electric JE1860GB003 GE microwave

User Manual - Page 5

For JE1860GB003.

PDF File Manual, 40 pages, Download pdf file

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! SUPERHEATEDWATER m
Microwaved water andother
liquidsdo not alwaysbubble
when theyreach the boiling
point. Theycan actuallyget
superheatedand not bubble
atall.
Superheatedliquid will bubble
upout ofthe cup wheniris
movedor when somethinglike
aspoonortea bagisputinto it.
Topreventthisfromhappening
andcausinginjury,do notheat
anyliquidfor morethan2
minutesper cup.After heating,
let the cupstandin the
microwave for30seconds
beforemovingit or putting
anythingintoit.
m Avoid heating baby food in
glassjars, even _th the lid m
off. Make sure all inf_tnt food
is thoroughly cooked. Sdr
food to distlJbute the heat
evenly. Be cmeful to prevent
scalding when wanning
fbnnula. The container m W
feel cooler than the formula
really is. Alwws test the
formula before feeding m
the baby.
m Don't deflost flozen
beverages in nmrow-necked
bottles (especially
cmbonated beverages). Even
if the container is opened,
pressure can build up. This
can cause the container to
burst, possibly resulting in
iqjuu.
m
Spontaneous boilin,g=Under
certain special circumstances,
liquids m W start IOboil
during or shortly afier
removal flom the microwave
oven. To prevent bums flom
splashing liquid, we
recommend the ibllo_qng:
before removing the
container fiom the oven,
allow the container to stand
in the oven for 30 to 40
seconds 'at)er the oven has
shut off. Do not boil liquids
in nanow-necked containers
such as soft dnnk bottles,
_ine flasks and especially
nanow-necked coffee cups.
Even if the container is
opened, excessive stealn can
build up and cause it to burst
or oveIt]ov,'.
Hot f(_ods and smam can
cause bums. 1_ careful when
opening aW containers of
hot fbod, including popcorn
bags, cooking pouches and
boxes. To prevent possible
inju U, direct stealn away
flom hands and f_tce.
Do not overtook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
Cook meat and poulu T
fl_oroughly-meat toat
least an INTERNAL
temperature of 160 °F.
and pouln Tto at least an
INTERNAL temperature
of 180 °F. Cooking to these
temperatures usually protects
against f_)odbome illness.
5
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