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Defrosting Guide
Food Time Comments
Breads,Cakes
Bread,bunsorrolls(l p/ece) 1/4 mln. Reanange after half the dine.
Sweetrolls(approx.12oz.) 2to 4 rain.
Fishand Seafood
Fillets,frozen(1lb.) 6to 9mln.
Shellfish,small pieces(1lb.) 3 to 7rain. Place block in casserole. Turn over
and break up 'aider half d_e dine.
Fruit
Plasticpouch--f or2 1 to 5rain.
(lO-oz. package)
Meat
Bacon (1lb.)
Franks(1lb.)
Groundmeat (1 lb.)
Roast."beef, lamb, veal, pork
2 to 5min.
2 to 5min.
Steaks,chopsandcutlets
Poultry
Chicken,broiler-fryer
cut up (2'_to3Ibs.)
Chicken,whole
(2½to3 Ibs.)
Cornishhen
Turkey breast (4 to 6/bs.)
4 to 6rain.
9 to 13rain.
per lb.
4to 8rain.
per lb.
14 to 20 rain.
20 to 25 rain.
7to 13 rain.
per lb.
3 to 8 rain.
per lb.
Place unopened package in oven.
Let stand 5 minutes after deflosfing.
Place unopened package in oven.
Microwave just until flanks can be
separated. [Jet stand 5 minutes, if
necessm T, to complete deflosting.
Turn meat over after half the lime.
Use power level1.
Place unwrapped meat in cooking
dish. Turn over 'atier half the time
and shield warm meas _itl_ toil.
When finished, separate pieces and
let stand to complete deflosfing.
Place wrapped chicken in dish. I Jnwrap
and mrn over attev first half of dine. After
second half of time, separam pieces and
place in cooking dish. Mk rowave 2 to 4
minutes illoie, ifnecessalv. Let stand a
tew minutes to finish deflosting.
Place wrapped chicken in dish. After half
the time, unwrap and tmn chicken over.
Shield wmm meas _ith toil.To complem
defiosting, run cold water in tl_e cm,ity
until ,giblets can be removed.
]['lace unwrapped hen in the oven
breast>side-up. Turn overafter first half
of time. Run cool water in the caxqtyuntil
giblets can be removed.
Place unwrapped breast in micro_ave-s_e
dish breast-side-doxm. After half of dine,
tam breas>0de-up and 0_ield warm meas
_itl_ toil. Deflwst tbr second half of dine.
Let stand 1 to 2 hours in refligerator to
complete deflosfing.
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