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ogtho o Ovoo
The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven
is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience
foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower
oven can only be used with some cooking modes; Bake, Slow Cookand Keep Warm (read their
sections for precise instructions).
ii;iii
. p:
The lower oven rack must always be in place when cooking orwarming. Be sure that the rack
is placed with the clown turned sid?s into the drawer. This will provide for some air space
between the drawer and the food. When placing food in the lower oven always use a
baking sheet or pan with 4 raised sides to prevent food from sliding off.
* DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACKWITH FOIL.
This may result in damage to your oven.
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