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Setting Surface Controls
Important notes:
• Use only plates, utensils and cookware recommended for
oven and ceramic cooktop use. Do not use plastic wrap or
aluminum foil to cover food. Plastic or aluminum foil can
melt onto the cooktop.
Refer to the warmer zone recommended food settings below. If
a particular food is not listed, start with the medium level, and
adjust as needed.
Table 2: Suggested settings for Warmer Zone
Food Item Heating level
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (Cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried foods HI (High)
Hot beverages HI (High)
Soups (clear) HI (High)
Unlike other radiant surface elements, the
warmer zone will not glow red when it is HOT. The glass surface
may still be hot and burns can occur if the glass surface is
touched before it has cooled sufficiently.
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.Do not allow aluminum
foil, empty glass-porcelain cookware or any material that can
melt to make contact with the ceramic cooktop.
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