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About CustomCool:
CustomCoolTM Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
N
I/ _1, • 15M
(/ _ • 30Mi_J
II 41145M N
ExpressThaw ExpressChill
t cn_us
_ pR_gUCE
OM_T
SelectTemp
0,5 Lb. (4 hours)
Hamburger Patties (0.5 lb)
hMMdually X,Ympped
Filet Mignon (0.5 lb)
1.0 Lb. (6 hours)
/ Chicken Breasts (1.0 lb)
GroulM Beef (1.0/b)
[ Steak (l.0 lb)
2.0 Lbs. (10 hours)
Chicken Breasts (2.0 lbs)
Ground Beef (2.0 lbs)
Steak (2.0 lbs)
3.0 Lbs. (12 hours)
/ Chickm_ Breasts (3.0 lbs)
/' Ground Beef (3.0 lbs)
[ Steak (S.0 lbs)
15 Minutes
1 Beverage Can (12 oz)
2 SmallJuice Boxes (6_ oz each)
30 Minutes
2 to 6 Beverage Cans (12 oz each)
I" 2 Plastic 20 oz Bottles of Beverage
iu 4 to 6 Small.Juice Boxes
(C_8 oz each)
3 Foil Juice Packets
Wine (750 ml bottle)
45 Minutes
2 I,iter of Beverage
1/2 Gallon of.Juice
Gelatin-1 package
Citrus Setting (43°F)
Oranges,, I,em(ms, I,imes,
Pineapple, Cantaloupe
Beans, (Mcumbe_, Tomatoes,
Peppe_, Eggplant, Squash
Produce Setthlg 135°F)
Strawberries, Raspberries, ](dwifl'uit,
Petal, Cherries, Blackberries,
Grapes, Plums, Nectarines, Apples
_sparagus, Broccoli, Corn
Mushrooms, Spinach, Cauliflower,
I;a_le,Green Onion, Beets, O_i()_xs
Meat Setting (31 r)
Raw Meat, Fish and P mltry
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