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6
TOASTING FUNCTIONS
Toasting
functions
Rack
No.
Preset
Shade
Shade Range
(Light to Dark)
Preset
Slices
Range
(# of slices)
Toast
2 4 1 - 8 2 1 - 6
Bagel
2 4 1 - 8 2 1 - 6
Cooking function
Rack
No.
Preset
Temp.
°F (°C)
Temperature
Range °F (°C)
Preset
Time
(Mins.)
Elements Run
Air Fry
2
400°F
(205°C)
150 – 450°F
(66 – 232°C)
17
Runs 5 elements
and fans
Dehydrate
1- 2
150°F
(66°C)
80 – 180°F
(27 – 82°C)
360 2 bottom
Bake**
2 - 3
350°F
(177°C)
150 – 450°F
(65 – 232°C)
30 Runs 5 elements
Broil**
1 - 2
450°F
(232°C)
350°F (177°C)
450°F (232°C)
8
Runs top three
elements
Roast**
3
350°F
(177°C)
150 – 450°F
(65 – 232°C)
60
Runs 4 elements
and fans
Convection
Bake**
3
325°F
(163°C)
150 – 450°F
(65 – 232°C)
20
Runs 5 elements
and fans
Meat Probe**
3
350°F
(177°C)
200 – 450°F
(93 – 232°C)
160 °F*
Keep Warm
2 - 3
170°F
(76°C)
150 – 450°F
(65 – 232°C)
60
Runs bottom 2
elements
Reheat
2 - 3
300°F
(148°C)
150 – 450°F
(65 – 232°C)
15
Runs 2 top and 2
bottom
Proof**
3
90°F
(32°C)
75 – 90°F
(24 – 32°C)
30
Runs bottom 2
elements
* In Meat Probe function, default food target temperature is 160 °F.
** The Countertop Oven will automatically preheat in these functions.
Refer to the below charts for toasting and cooking functions, or see detailed explanations and
tips provided further for all functions.
Toast
• For breads, toaster pastries, frozen wafes.
• Place bread in the center of the oven rack and Bread slices do not need to be ipped.
• If reheating pastries, use the Reheat function.
Bagel
• Nicely brown the top of cut bagels while gently warming the outside.
• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be
ipped.
COOKING FUNCTIONS
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