Loading ...
Loading ...
Loading ...
10
CARE AND CLEANING
First, unplug your Countertop Oven from
the outlet.
Open the door, then remove all items.
1
Oven rack, Multipurpose pan, Air Fry
Basket, and Broiling rack are dish-washer
safe, but hand washing is recommended.
Crumb tray and Temperature probe can be
cleaned with warm, soapy water, then rinse
with clean water and dry thoroughly.
2
NOTE: Allow Countertop Oven and accessories to cool completely before cleaning.
INTERIOR: The inside walls of the oven
feature a nonstick coating. Remove heavy
spatter with a nylon or polyester mesh pad,
sponge, or cloth dampened with warm water.
Dry thoroughly.
IMPORTANT: Do not use cleaning agents, abrasive cleansers, or metal scouring pads on
the inner or outer surfaces of the oven. They could scratch the surface.
IMPORTANT: Ensure all parts and surfaces are completely dry before re-use.
EXTERIOR: Wipe the outside of the
Countertop Oven with a clean, damp cloth
and dry thoroughly.
FOR DETAILED INFORMATION ON THE COUNTERTOP OVEN
Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring
recipes, cleaning tips and tips on how to use your Countertop Oven.
USING THE MEAT PROBE FUNCTIONS
Insert the probe into the food item. Place
food in the oven. Lift probe cover and
connect the temperature probe to the jack.
NOTE: Keep probe as far away from the
heating elements as possible.
1
Rotate the Knob to adjust the preset
oven temperature. Press Knob or
press temperature button to set target
temperature for food. Press Start button
to begin.
2
PRODUCT USAGE
Loading ...
Loading ...
Loading ...