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Use
144
Predefined programs table
= Target temperature (see ”Temperature probe”)
L1 - L2 - L3 = Steam level 1 - 2 - 3
MEAT
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
ROAST BEEF (RARE)
CIRCULAIRE
2- - -
200 (
50)
- - -
ROAST BEEF
(MEDIUM)
CIRCULAIRE
2- - -
200 (
58)
- - -
ROAST BEEF (WELL
DONE)
CIRCULAIRE
2- - -
200 (
65)
- - -
ROAST PORK
TURBO + STEAM - L1
3- - -
190 (
75)
- - -
LAMB (MEDIUM)
TURBO + STEAM - L3
22.0
180
( 70)
- - -
LAMB (WELL DONE)
TURBO + STEAM - L3
22.0
180
( 75)
- - -
ROAST VEAL
FAN ASSISTED + STEAM - L3
21.6
180
( 75)
- - -
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