Smeg SFP6303SPX Combi Steam Oven 60cm User Manual

Contents

1 Instructions 100

1.1 General safety instructions 100

1.2 Appliance purpose 104

1.3 Manufacturer’s liability 104

1.4 This user manual 104

1.5 Identification plate 104

1.6 Disposal 105

1.7 How to read the user manual 106

1.8 To save energy 106

2 Description 107

2.1 General description 107

2.2 Control panel 108

2.3 Other parts 109

2.4 Advantages of steam assisted cooking 110

2.5 Accessories 110

3 Use 112

3.1 Using the accessories 113

3.2 Using the oven 114

3.3 Cooking advice 136

3.4 Quick Mode 138

3.5 Smart Cooking 141

3.6 History 143

3.7 My recipes 152

3.8 Other functions 157

3.9 Settings 163

4 Cleaning and maintenance 169

4.1 Cleaning the surfaces 169

4.2 Cleaning the door 169

4.3 Cleaning the oven cavity 171

4.4 Cleaning the water circuit 179

4.5 Extraordinary maintenance 185

5 Installation 188

5.1 Electrical connection 188

5.2 Positioning 189

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

100

1 Instructions

1.1 General safety instructions

• During use the appliance and its

accessible parts become very

hot. Keep children at a safe

distance.

• Never touch the heating

elements during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use

of electrical appliances,

provided that they are

supervised or instructed by

adults who are responsible for

their safety.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age

of 8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• The cooking process must

always be monitored. A short

cooking process must be

continuously monitored.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these

could then heat up and catch

fire. Be very careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

RISK OF INJURY

Instructions

101

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Pyrolytic (some models only):

Remove all accessories from

inside the oven.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the

appliance yourself or without

the assistance of a qualified

technician.

• Do not pull the cable to unplug

the appliance.

•Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic sponges)

on glass parts. Use wooden or

plastic utensils.

• Do not use rough or abrasive

materials or sharp metal

scrapers.

• Do not sit on the appliance.

• Do not use cleaning products

containing chlorine, ammonia

or bleach on parts made of

steel or that have metallic

surface finishes (e.g. anodizing,

nickel- or chromium-plating).

RISK OF DAMAGING THE

APPLIANCE

Instructions

102

• Racks and trays should be

inserted as far as they will go

into the side guides. The

mechanical safety locks that

prevent them from being

removed must face downwards

and towards the back of the

oven cavity.

• Do not use steam jets to clean

the appliance.

• Do not spray any spray

products near the appliance.

• (on some models only) Before

starting the pyrolytic cycle,

remove any food residues or

large spills from previous

cooking operations from the

inside of the oven.

• Do not obstruct ventilation

openings and heat dispersal

slots.

• Fire hazard: never leave objects

in the oven cavity.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

•Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks

which are not required during

cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air

circulation inside the oven.

• Do not use the open door to rest

pans or trays on the internal

glass pane.

• Never use the oven door to

lever the appliance into place

when fitting.

Instructions

103

• Avoid exerting too much

pressure on the oven door when

open.

• Do not use the handle to lift or

move the appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT

BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To avoid potential overheating,

the appliance must not be

installed behind a decorative

door or a panel.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be

connected to earth in

compliance with electrical

system safety standards.

• Use cables that can withstand

temperatures of at least 90°C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

• If the power cable becomes

damaged, contact technical

support immediately to arrange

for it to be replaced in order to

avoid possible hazards.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• This appliance can be used up

to a maximum altitude of 2,000

metres above sea level.

Instructions

104

For this appliance

• Ensure that the appliance is

switched off before replacing

the bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

• Do not install / use the

appliance outdoors.

• Only use the temperature probe

provided or recommended by

the manufacturer.

1.2 Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper. It must also

not be used:

• In kitchen areas provided for

employees in shops, offices and

other work environments

• On farms/farm

accommodation

• By guests in hotels, motels and

other types of residential

environments

• In bed and breakfast

accommodation.

1.3 Manufacturer’s liability

The manufacturer declines all

liability for damage to persons or

property caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.4 This user manual

• This user manual is an integral part of the

appliance and must therefore be kept in

its entirety and within the user’s reach for

the whole working life of the appliance.

• Read this user manual carefully before

using the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it

should be kept in mind that the appliance

may be equipped with an updated

version of the system, and as such, all

that appears on the display may differ

from those in the manual.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

Instructions

105

1.6 Disposal

This appliance conforms to the WEEE

European directive (2012/19/EU)

and must be disposed of separately

from other waste at the end of its service life.

The appliance does not contain substances

in quantities sufficient to be considered

hazardous to health and the environment, in

accordance with current European

directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

106

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1.8 To save energy

• Only preheat the appliance if the recipe

requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods before

placing them in the oven.

• When cooking several types of food it is

recommended to cook the foods one

after the other to make the best use of the

already hot oven.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information / Advice

Description

107

2 Description

2.1 General description

1 Control panel

2 Temperature probe socket

3 Oven light

4 Seal

5 Door

6 Fan

7 Rack/tray support frames

Frame shelf

Description

108

2.2 Control panel

1 Remote control indicator light (on

some models only)

When lit it indicates that the appliance can

be controlled remotely via a smartphone or

tablet (see the “Built-in oven connectivity”

user manual).

SmegConnect (on some models only)

The appliance is equipped with

SmegConnect technology that allows the

user to control the appliance via an App on

his/her smartphone or tablet computer.

For further information, please refer to the

booklet provided and / or visit the website

www.smeg.com

2 Function knob

In Quick Mode, this knob allows you to

select the cooking function.

3 Display

The touchscreen display allows you to

interact with the appliance. Touch the icons

to access the various functions. All the

operating parameters will be shown on the

display.

4 Temperature knob

In Quick Mode, this knob allows you to

select the cooking temperature.

Description

109

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see ”General

description”).

Oven lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• Touch the light symbol when the oven

is in operation to manually activate or

deactivate the oven light, apart from when

the VAPOR CLEAN (multifunction

models) and PYROLYTIC (pyrolytic

models) functions are in use.

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

In order to save energy, the light

turns off after about one minute

from the start of cooking or

whenever the door is opened (this

function can be disabled via the

secondary menu).

Description

110

2.4 Advantages of steam assisted

cooking

The steam assisted cooking system cooks

all types of food much more gently and

quickly, and is best for preparations such

as:

• Braising and stewing

• Cooking sauces

• Cooking au gratin

•Roasting

• Slow cooking

• Regeneration

• Multi mode cooking

Variations in temperature and humidity level

allow the desired gastronomic result to be

achieved.

The addition of steam enables less fat to be

used, for healthier, more natural cooking. It

also minimises the loss of food weight and

volume during cooking.

Steam assisted cooking is particularly

suitable for meat: in addition to making it

very tender, it also maintains the shine, and

makes it more succulent.

Also recommended for leavened dough

and bread products. Indeed, moisture

enables the dough to grow and develop

during cooking, before the outer crust forms.

This results in a lighter and more easily

digestible dough, which can be recognised

by the larger pockets of air in the dough.

2.5 Accessories

Tray

Useful for collecting fat from foods placed

on the rack above.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas, baked desserts, biscuits, etc.

Description

111

Rack

Useful for supporting containers with food

during cooking.

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Temperature probe (on some models only)

With the temperature probe, you can cook

according to the temperature measured at

the centre the food.

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe

is not in use.

Some models are not provided

with all accessories.

The oven accessories intended to

come into contact with food are

made of materials that comply with

the provisions of current legislation.

Original supplied and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Use

112

3 Use

Instructions

Preliminary operations

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove all the accessories from the

appliance and wash them (see ”4

Cleaning and maintenance”).

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

oven when it is in operation.

Improper use

Risk of damage to enamelled

surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

113

3.1 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being removed

accidentally must face downwards and

towards the back of the oven.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

Use

114

3.2 Using the oven

Display

The parameters and values for the currently selected function will be indicated on the

display. To use it, simply touch the ”virtual” buttons and/or scroll through the values shown.

(the main menu display is shown in the figure)

Information area

Information regarding the menus and

submenus of the functions in progress in the

main area are indicated in this area.

The following are also present in this area:

• QUICK MODE button: touch this

button to access the Quick Mode menu.

• HOME button: touch this button to

return to the main menu

• INFORMATION button: touch this

button to display the following screen

• Current time display.

Main area

The various functions of the appliance can

be set in this area. Touch the buttons and

values to set the required function.

Lower area

There are various shortcut function buttons in

this area, which vary according to the

functions set in the main area.

HISTORY

MY RECIPES

TIMER

LIGHT

SETTINGS

Use

115

According to the page that is displayed, the

following buttons may also be present:

Connectivity (on some models only)

Connectivity requirements:

• Smartphone or tablet running iOS

version 10.x or later or Android

version 5.1 or later.

• Wi-Fi network (2.4 GHz band, WPA2

protected) active and available in the

place where the appliance is installed.

• Internet connection.

• Name and password of the home Wi-Fi

network or WPS (Wi-Fi Protected Setup)

mode available.

For further information, please refer to the

“Built-in oven Connectivity” user manual.

First use

To switch on the appliance:

1. Connect the appliance to the mains

power supply.

The manufacturer’s logo will appear for a few

seconds on the display .

Then the current time display will appear

with the time field flashing.

BACK

CONFIRM

START

REPLAY

STOP

SAVE

DELETE

DOOR LOCK

RAPID PRE-HEATING

PROBE (if fitted)

Press and hold the HOME

button for a few seconds to stop

cooking immediately at any time

and return to the main menu.

The following instructions are also

valid in the case of a prolonged

power failure.

After the appliance is switched on,

you will need to wait a few

seconds before you can use it.

Use

116

To be able to start any cooking function, the

current time must be set.

2. Touch the flashing symbol to

access the SET THE TIME submenu.

3. Scroll up and down through the hours

and minutes to set the current time.

4. Touch the CONFIRM button (at the

right in the lower area ) to set the

current time.

On first use, the appliance language is set

to “English” by default. It is recommended

that you set the required language at this

point.

5. Touch the SETTINGS

button (at the

right in the lower area ).

6. In the Language option (on the left),

scroll through the available languages

(on the right) to select the required

language.

7. Touch the CONFIRM button (at the

right in the lower area ) to set the

required language.

Deactivating the display

Reactivating the display

To reactivate the display when it is off:

• Turn one of the two knobs.

The display turns on after a few seconds.

The display shows the main menu when it is

switched on again.

The current time can also be set or

modified by touching the time

indicated on the display for at

least 3 seconds.

When the “ Show the time”

mode is set to Off, if the time

display is shown, the display will

switch off automatically after 2

minutes.

Put the knobs back to their starting

position.

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117

Selecting a steam assisted cooking

function

1. Touch the time indicated on the display.

2. Touch the COOKING button on

the “main menu”.

3. Select the required steam assisted

function (for example “FAN ASSISTED +

STEAM ”).

4. Touch the TEMPERATURE button or

the relative value.

5. Scroll through the values and select the

required cooking temperature (for

example “200°C”).

Steam assisted cooking is ideal for

preparing moist cakes, bread and

for tender roast meats.

Use

118

6. Touch the CONFIRM button (at the

lower right ) to confirm the new

cooking temperature that has been

selected.

7. Touch the COOKING DURATION

button or the relative value).

8. Scroll through the values and select the

required duration (for example “35

minutes”).

9. Touch the CONFIRM button to

confirm the selected cooking duration.

10. Touch the STEAM LEVEL button or

the relative value.

11. Scroll through the values and select the

required steam level (for example “1”).

General information regarding the steam

level

Level 1: comparable to cooking with a lid, it

is suitable for preparing pizzas, large

sausages, whole pork fillets, chicken

breasts, fish steaks, quiches, stewed

vegetables, bread...

Level 2: recommended for roast chicken,

turkey breast, pork loin, medium size fish,

roasted potatoes, low temperature cooking

of large lean roasts, pasteurisation, egg

pasta...

Level 3: comparable to cooking with a lid

and with the addition of wine. It is

recommended for braised meats, stews,

shoulder roasts, large fish, casseroles,

stewed potatoes, fish and vegetables

stews.....

The hours and minutes can be

selected separately.

The steam level that can be

selected depends on the set

cooking duration:

Level 1: always available

Level 2: 30 minutes and upwards

Level 3: 45 minutes and upwards

Use

119

12. Touch the CONFIRM button.

The expected end of cooking time

appears under the duration (in the

example “13:15”).

13. Touch the START button to start the

reservoir filling procedure.

Filling the reservoir

1. Fill a jug with sufficient water for the

cooking duration.

2. Open the oven door.

3. Rest the jug on the open door.

4. Remove the tube from its seat.

The minutes required for pre-

heating are already included in the

end-of-cooking time.

Use cold tap water which is not

too hard, softened water or still

mineral water.

Do not use distilled water, tap

water with a high chloride

content (> 40 mg/l), or other

liquids.

PLEASE NOTE: overall weight of

the jug containing the water must

be less than 5 kg.

Use

120

5. Immerse the end of it into the jug until it

reaches the bottom.

6. Press the START button to start filling

the reservoir with water.

7. When finished, shake the tube in order to

remove any remaining water.

8. Place the tube back into its seat and

remove the jug.

The appliance will automatically

draw the quantity of water

necessary for cooking on the basis

of the set duration.

In the event that the water runs out,

the appliance will automatically

stop the cooking process, a

buzzer will sound and the display

will show a request to fill the

reservoir with water.

Use

121

9. Close the door.

10. Touch the CONFIRM button to

confirm that you have finished filling the

reservoir.

The appliance starts the function using the

parameters set.

Pre-heating

Combination cooking is always preceded

by the pre-heating stage that allows the

oven to heat up to the set cooking

temperature.

This stage is indicated by a progressive

increase in the temperature level reached.

After pre-heating, a buzzer will sound and

a message will appear on the display to

indicate that the food can be put in the

oven.

When the door is closed, a system

will automatically draw in any

residual water in the tube to avoid

drips. A bubbling noise may be

heard; this is completely normal.

Each time the door is opened, the

function in progress will stop and

then automatically restart when the

door is closed again.

Unless otherwise indicated in the

recipe, it is not recommended to

place food in the oven during the

preheating stage.

To disable pre-heating, touch the

relative button .

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122

1. Open the door.

2. Place the food inside the oven.

3. Close the door.

4. Touch the START button to start

cooking.

End of steam cooking

At the end of cooking, Function ended

appears on the display and a buzzer

sounds briefly, which can be deactivated

by touching any point of the display or by

opening the door.

Removing the residual water

At the end of steaming, the water can be

emptied from the reservoir.

1. Touch the HOME button to exit from

the function: the appliance prompts you

to drain the water from the reservoir.

2. Stand to the side of the appliance and

open the door ajar for a few seconds to

allow excess steam to escape.

3. Fully open the door when safe to do so

and cautiously remove the food from the

oven.

4. Rest a jug on the open door.

If you want to change the type of

function during the preheating or

cooking phase, you will only be

able to select a traditional cooking

function.

We recommend emptying the

reservoir each time you finish

using the appliance to avoid

scale build-up.

Use

123

5. Extract the tube from its seat and insert its

end into the jug.

6. Press the START button to start

draining the water into the jug.

When complete, the display will indicate

that the residual water removal process is

complete.

7. Touch the CONFIRM button.

8. Shake the tube in order to remove any

remaining water.

It is only possible to drain the water

when the door is open. Always

make sure that you have removed

the tube from its seat and inserted

its end into the jug (or container)

before pressing the START

button to start the emptying cycle.

Use

124

9. Place the tube back into its seat and

remove the jug.

10. Using a sponge, remove the

condensation from the base and walls

of the oven cavity and from the door

glass.

Steam assisted cooking functions

Take care: the water may be very

hot.

FAN ASSISTED + STEAM

Intense heat is created by injections of

steam that speed up cooking but allow the

food to remain soft and moist. Ideal for

biscuits, cakes and cooking on more than

one level.

CIRCULAIRE + STEAM

Intense heat is created by injections of

steam that speed up cooking but allow the

food to remain soft and moist. Ideal for

biscuits, cakes and cooking on more than

one level

TURBO + STEAM

Allows rapid cooking on multiple levels

without mixing aromas. Ideal for large

volumes of food or intense cooking. The

injection of steam speeds up cooking

without drying out the food.

FAN GRILL + STEAM

The intense heat from the grill is distributed

by the fan along with injections of steam;

this creates optimal conditions for grilling

even thick slices of meat without drying them

out.

CIRCULAIRE + BOTTOM +

STEAM

Intense heat is created by injections of

steam that speed up cooking, but allow the

food to remain soft and moist. Ideal for pies.

Use

125

Selecting a traditional cooking function

1. Touch the time indicated on the display.

2. Touch the COOKING button on

the “main menu”.

3. Scroll through the display from right to left

to access the traditional functions menu.

4. Select the required function (for example

“FAN ASSISTED ”).

5. Touch the START button (at the lower

right ) to start pre-heating.

Pre-heating

Cooking is preceded by the pre-heating

stage that allows the oven to heat up to the

set cooking temperature.

This stage is indicated by a progressive

increase in the temperature level reached.

Each time the door is opened, the

function in progress will stop and

then automatically restart when the

door is closed again.

Unless otherwise indicated in the

recipe, it is not recommended to

place food in the oven during the

preheating stage.

Use

126

After pre-heating, a buzzer will sound and

a message will appear on the display to

indicate that the food can be put in the

oven.

6. Open the door.

7. Place the food inside the oven.

8. Close the door.

9. Touch the START button to start

cooking.

Modifying the cooking temperature

1. Touch the TEMPERATURE button or

the relative value.

2. Scroll through the values and select the

required cooking temperature (for

example “180°C”).

3. Touch the CONFIRM button (at the

lower right ) to confirm the new

cooking temperature that has been

selected.

To disable pre-heating, touch the

relative button .

Once cooking has started, it is

possible to set timed cooking:

• Touch the TIME button and

follow the instructions in the

”Timed cooking” section.

The temperature can be modified

at any time during cooking.

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127

Timed cooking

1. Touch the COOKING DURATION

button or the relative value).

2. Scroll through the values and select the

required duration (for example “1 hour”).

3. Touch the CONFIRM button to

confirm the selected cooking duration.

The expected end of cooking time

appears under the duration (in the

example “13:40”).

4. Touch the START button to start timed

cooking.

Timed cooking is the function

which allows a cooking operation

to be started and then ended after

a specific length of time set by the

user.

The hours and minutes can be

selected separately.

The duration of the timed cooking

can be from a minimum of 1 minute

to a maximum of 13 hours.

The minutes required for pre-

heating are already included in the

end-of-cooking time.

The countdown starts after the pre-

heating has ended or if you wish to

avoid pre-heating (touch the

relative button ).

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128

Delay cooking

1. After setting timed cooking, touch the

DELAY COOKING button or the

relative value.

2. Scroll through the values and select the

required end-of-cooking time

(e.g. “20:00”).

3. Touch the CONFIRM button to

confirm the selected end of cooking time.

End of cooking

At the end of cooking, Function ended

appears on the display and a buzzer

sounds briefly, which can be deactivated

by touching any point of the display or by

opening the door.

• Touch the HOME button to exit from

the function.

Delay cooking is the function

which allows a cooking operation

to be stopped at an established

time depending on the time set by

the user, after which the oven will

switch off automatically.

The hours and minutes can be

selected separately.

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129

Traditional cooking functions

STATIC

Traditional cooking, ideal for preparing a

single dish. For example cooking roast

meats, fatty meats, bread, pies.

FAN ASSISTED

Intense and uniform cooking. Ideal for

biscuits, cakes and cooking on more than

one level.

CIRCULAIRE

The heat is distributed quickly and uniformly.

Suitable for all dishes, ideal for cooking on

multiple levels without mixing smells or

flavours.

TURBO

Allows rapid cooking on multiple levels

without mixing aromas. Ideal for large

volumes of food or intense cooking.

GRILL

Produces excellent grilling and gratinating

results. When used at the end of cooking,

gives a uniform browning to dishes.

FAN WITH GRILL

Allows optimal grilling, even for thick slices

of meat. Perfect for larger cuts of meat.

BOTTOM

The heat comes from the bottom of the

cavity. Perfect for cakes, pies, tarts and

pizzas.

CIRCULAIRE + BOTTOM

Allows you to quickly finish cooking food

that is already cooked on the surface but

not internally. Ideal for quiches, suitable for

all kinds of dishes.

PIZZA

Function designed for cooking pizza.

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130

Using the temperature probe (on some

models only)

ECO

Low energy cooking: this function is

particularly suitable for cooking on a single

shelf with low energy consumption.

It is recommended for all types of food

except those that may produce a large

amount of moisture (e.g. vegetables).

To obtain maximum energy savings and

reduce cooking times, it is recommended

not to preheat the oven before placing food

in it.

When using the ECO function,

avoid opening the door during

cooking.

Cooking times are longer with the

ECO function.

The ECO function is a delicate

cooking function and is

recommended for cooking that

does not require temperatures

higher than 200°C. It is

recommended that you select a

different function for cooking at

higher temperatures.

High temperature of the

temperature probe

Danger of burns

• Do not touch the rod or the tip of the

temperature probe after use.

• Wear oven gloves when handling the

temperature probe.

Improper use

Risk of damage to the appliance

• Only use the temperature probe

provided or recommended by the

manufacturer.

• Take care not to scratch or damage

enamelled or chrome-plated surfaces

with the tip or the plug of the

temperature probe.

• Do not insert the temperature probe into

openings and slots on the appliance.

• When the temperature probe is not in

use, make sure that the protective metal

cap is properly closed.

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131

Temperature probe

With the temperature probe, roasts, pork

loin and various cuts and sizes of meat can

be cooked to perfection, even if contained

in plastic oven bags (suitable for cooking)

or wrapped in aluminium foil.

The temperature probe, indeed, allows

foods to be cooked to perfection because it

accurately monitors the core temperature of

the food, which is measured by a sensor

located in the tip of the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before placing it in the oven cavity.

3. For best results, make sure that the

temperature probe is placed transversely

in the thickest part of the food and for

least 3/4 of its length. Make sure that it

does not touch the tray underneath and

that it does not protrude from the food.

Improper use

Risk of damage to temperature

probe

• Do not pull the cable to remove the

temperature probe from the socket or

from the food.

• Make sure that the temperature probe

or its cable do not get caught in the

door.

• Make sure that the temperature probe

or its cable do not come into contact

with heating elements inside the oven.

• No part of the temperature probe

should be allowed to come into contact

with the walls of the oven cavity, the

heating elements, the racks or the trays

when they are still hot.

• The probe should not be kept inside the

appliance.

• Do not use the temperature probe

during the pyrolytic cycle.

In order for the probe to measure

the core temperature of the food

precisely, its tip must not be in

contact with bones or fat.

If the probe does not read the

temperature of the food correctly, 2

error messages will appear on the

display (to acknowledge), after

which, the appliance will

automatically carry out timed

cooking.

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132

Setting cooking parameters when using

the temperature probe

1. Select a cooking function.

2. Touch the TEMPERATURE button or

the relative value.

3. Scroll through the values and select the

required cooking temperature.

4. Touch the CONFIRM button.

5. Touch the PROBE button in the lower

area .

6. Scroll through the Target temperature

values and select the required

temperature (for example “80°C”).

7. Touch the CONFIRM button to

confirm the selected probe temperature.

A message appears on the display to

remind you to connect the probe to the

socket and to place it in the food.

8. Touch the CONFIRM button.

The temperature that can be

selected ranges from a minimum

of 20°C to a maximum of 90°C.

It the temperature of the oven is set

too low, the appliance

automatically sets the minimum

temperature necessary in order to

reach the selected Target

temperature.

For best results, it is recommended

to set a cooking temperature

higher than the target temperature.

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133

If using pre-heating:

9. Touch the START button to start pre-

heating.

After pre-heating, a buzzer will sound and

a message will appear on the display to

indicate that the food can be put in the

oven.

10. Insert the tip of the temperature probe

into the food to be cooked.

11. Open the oven door.

12. Insert the tray on which the food has

been placed into the appropriate

guides.

13. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

14. Close the door.

15. Touch the START button to start

cooking using the temperature probe.

For best results, make sure that the

metal part of the temperature

probe is inserted almost

completely into the food at a right

angle, but make sure that it does

not touch the tray underneath.

Improper use

Danger of burns

• Wear oven gloves.

Use

134

Without pre-heating

6. Touch the PRE-HEATING button to

disable pre-heating.

7. Open the oven door.

8. Insert the tray on which the food has

been placed into the appropriate

guides.

9. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

10. Close the door.

11. Touch the START button to start

cooking using the temperature probe.

Cooking using the temperature probe

Cooking ends when the Current

temperature reaches the Target

temperature set by the user.

The heating elements are switched off and

the appliance emits a series of beeps.

1. Open the door.

2. Remove the probe from the food and

unplug it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is

properly closed.

Improper use

Risk of injury

• Wear oven gloves.

Use

135

Minute minder timer

1. Touch the TIMER button (in the

lower area ) to access the Timer

menu.

Up to 2 minute minder Timers can be set.

2. Touch the button of the TIMER -

that you intend to use.

3. Scroll through the values and select the

required duration.

4. Touch the CONFIRM button to

confirm the selected duration.

5. Repeat the procedure for the other Timers

that you intend to use.

6. When finished, touch the CONFIRM

button again to confirm the selected

timers.

In the following display, the lit TIMER

button, indicates that one or more minute

minder timers have been activated:

7. Wait for the buzzer to indicate that the

time has finished.

This function only activates the

buzzer, without stopping the

function in progress.

The Timer can be set from a

minimum of 1 minute to a maximum

of 12 hours and 59 minutes.

The DELETE button appears in

the lower area that can be

used to delete a timer if one has

been selected.

To cancel the operation, touch the

RETURN button.

The counter must be set to zero in

order to remove the minute minder

timer.

It is not possible to set delay

cooking when the temperature

probe is used.

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136

3.3 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

• To prevent condensation from forming on

the glass, hot food should not be left

inside the oven for too long after

cooking.

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; if not, it

needs to be cooked for a few more

minutes.

• For meat and potatoes, it is

recommended to turn and / or mix the

food from time to time in order to obtain

a uniform browning on all sides.

• For slow cooking, brown the meat in a

pan for a few minutes on all sides before

cooking in the oven.

Advice for cooking with the Grill and the

Fan with grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan with grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out

of the oven, on the next occasion reduce

the set temperature by about 10°C,

selecting a longer cooking time if

necessary.

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137

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

Advice on using the probe (if fitted)

The probe can also be used during normal

timed cooking:

1. Insert the probe into the food you are

cooking, and connect it to its socket.

2. Press the PROBE button: you can

now see the temperature of the food in

the Current temperature field.

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3.4 Quick Mode

This mode allows you to set a traditional

cooking function and its temperature quickly

using the knobs.

It is also possible to quickly set the probe

cooking function.

1. Touch the QUICK MODE button

in the “main menu” (in the information

area at the top left).

It is now possible to use the knobs to

operate the appliance.

2. Turn the Function knob to select

the required function (for example

“TURBO ”).

The pre-heating function cannot be

disabled when Quick Mode is

being used.

Cooking can be interrupted at any

time by turning the temperature

knob to 0.

You can select all the traditional

functions apart from the PIZZA

and ECO functions.

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139

Traditional cooking

3. Turn the Temperature knob

to set the cooking temperature (for

example “250°C”).

The oven cavity starts to preheat a few

seconds after the last setting was made.

4. Use the Decrease and Increase

buttons (in the lower area ) to set a

cooking duration.

Cooking using the probe (on some

models only)

3. Touch the PROBE button in the lower

area .

4. Use the Decrease and Increase

buttons (in the lower area ) to set the

target temperature (for example “70°C”).

5. Touch the CONFIRM button to

confirm the target temperature.

6. Insert the tray on which the food has

been placed into the appropriate

guides.

If the Decrease and

Increase buttons are not

used, the display will show the

cooking time that has elapsed.

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140

7. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

8. Close the door.

9. Turn the Temperature knob

to set the cooking temperature (for

example “200°C”).

The oven cavity starts to preheat a few

seconds after the last setting was made.

End of cooking

At the end of cooking, End of cooking

appears on the display and a buzzer

sounds briefly, which can be deactivated

by touching any point of the display or by

opening the door.

1. Turn the Function knob and the

Temperature knob back to position 0.

2. Touch the TOUCH MODE button (in

the information area at the top left)

to return to the main menu.

Cooking can be interrupted at any

time by turning the temperature

knob to 0.

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141

3.5 Smart Cooking

This mode allows you to select a previously

stored program for cooking food. The

appliance automatically calculates the

optimum cooking parameters based on the

weight selected.

1. Touch the SMART COOKING

button on the “main menu”.

2. Select the type of dish required from the

SMART COOKING menu (for example

“VEGETABLES ”).

3. Select the sub-category of dish to cook

(for example “MIXED GRILLED

VEGETABLES ”).

4. Scroll through the values to set the

weight of the food to be cooked (for

example ” 0.7 kg”).

5. Touch the CONFIRM button to

confirm the settings.

It is now possible to save the

settings as a personal recipe

(see section ”3.7 My recipes”).

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142

6. Touch the START button to start

SMART COOKING.

Cooking will start with the settings specified

in the program.

Pre-heating

Cooking is preceded by the pre-heating

stage that allows the oven to heat up to the

set cooking temperature.

This stage is indicated by a progressive

increase in the temperature level reached.

After pre-heating, a buzzer will sound and

a message will appear on the display to

indicate that the food can be put in the

oven.

The shelf on which the food should be

placed in order to obtain best results is also

indicated.

7. Open the door.

8. Place the food inside the oven.

9. Close the door.

10. Touch the CONFIRM button to

start cooking.

End of cooking

At the end of cooking, End of cooking

appears on the display and a buzzer

sounds briefly, which can be deactivated

by touching any point of the display or by

opening the door.

11. Touch the HOME button to exit

from the function.

The cooking temperature and

duration can be changed at any

time, even after cooking has

started.

The pre-heating function cannot be

disabled when Smart Cooking

programs are being used.

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143

3.6 History

This menu is particularly useful for viewing

and reusing the last programs or personal

recipes that were used.

1. Touch the HISTORY button on the

“main menu” (at the left in the lower

area).

2. Select the function you wish to reuse and

proceed with cooking as described in

the previous sections.

Deleting the history

If you wish to delete the history:

1. Touch the HISTORY button on the

“main menu”.

2. Touch the DELETE button to delete

the history.

3. Touch the CONFIRM button to

confirm that you wish to delete the history

(or the CANCEL button to cancel

the operation.

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144

Predefined programs table

= Target temperature (see ”Temperature probe”)

L1 - L2 - L3 = Steam level 1 - 2 - 3

MEAT

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

ROAST BEEF (RARE)

CIRCULAIRE

2- - -

200 (

50)

- - -

ROAST BEEF

(MEDIUM)

CIRCULAIRE

2- - -

200 (

58)

- - -

ROAST BEEF (WELL

DONE)

CIRCULAIRE

2- - -

200 (

65)

- - -

ROAST PORK

TURBO + STEAM - L1

3- - -

190 (

75)

- - -

LAMB (MEDIUM)

TURBO + STEAM - L3

22.0

180

( 70)

- - -

LAMB (WELL DONE)

TURBO + STEAM - L3

22.0

180

( 75)

- - -

ROAST VEAL

FAN ASSISTED + STEAM - L3

21.6

180

( 75)

- - -

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145

(1)

When grilling, it is recommended to cook foods on both sides, making reference to the times

given in the table. The greater time always refers to the first side to be cooked, starting with raw

foodstuffs.

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

PORK SPARE RIBS

(whole piece)

FAN ASSISTED + STEAM - L2

20.3 180 65

PORK CHOPS

(about 4)

TURBO + STEAM - L1

20.1 200 13

PORK SAUSAGES

(about 10-12)

FAN WITH GRILL

40.7 280 16

BACON (about 6

rashers 5 mm thick)

FAN WITH GRILL

40.1 280

5+2

(1)

ROAST TURKEY

FAN ASSISTED + STEAM - L3

2- - -

180 (

73)

- - -

ROAST CHICKEN

FAN ASSISTED + STEAM - L3

21.3

190 (

85)

- - -

ROAST DUCK

FAN ASSISTED + STEAM - L3

2- - -

190 (

85)

- - -

ROAST RABBIT

(jointed)

CIRCULAIRE + STEAM - L2

21.3 190 85

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146

FISH

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

WHOLE FISH

(FRESH)

CIRCULAIRE + STEAM - L1

2 0.3 180 28

WHOLE FISH

(FROZEN)

CIRCULAIRE

2 0.3 200 32

SEA BASS

CIRCULAIRE

2 0.3 180 28

SALMON

CIRCULAIRE + STEAM - L1

2 0.2 180 12

MONKFISH

FAN ASSISTED + STEAM - L1

2 0.2 220 20

SNAPPER

CIRCULAIRE

2 0.4 180 27

TURBOT

CIRCULAIRE

2 0.8 200 20

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147

VEGETABLES

(1)

When grilling, it is recommended to cook foods on both sides, making reference to the times

given in the table. The greater time always refers to the first side to be cooked, starting with raw

foodstuffs.

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

MIXED GRILLED

VEGETABLES

GRILL

50.3 250

9+8

(1)

ROASTED

VEGETABLES

TURBO

20.6 210 26

ROAST POTATOES

FAN ASSISTED

20.6 190 28

CHIPS (FROZEN)

FAN ASSISTED

30.2 220 17

GRATINATED

POTATOES

CIRCULAIRE + STEAM - L1

20.6 180 30

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DESSERTS

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

CHOCOLATE CAKE

CIRCULAIRE + STEAM - L1

20.5160 38

BISCUITS (20 - 22

pieces 25-27g each)

TURBO + STEAM - L1

20.1170 12

BUNDT CAKE

STATIC

21.0160 43

MUFFINS (about 50g

for each baking cup)

CIRCULAIRE + STEAM - L1

20.4160 19

PROFITEROLES

(medium-large)

CIRCULAIRE

20.2180 25

MERINGUES

TURBO

20.1120 80

SPONGE CAKE

TURBO

20.5150 45

STRUDEL

FAN ASSISTED + STEAM - L1

20.2180 27

TART

STATIC

21.0170 28

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149

For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to

the total weight of the dough used. Cooking times vary according to the size and thickness of the

dessert.

BREAD / PIZZA

(2)

(Models without Pizza stone) The stone must be placed on the bottom of the oven. Frozen pizza

cooked on the stone does not require different cooking times depending on weight.

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

BRIOCHE BREAD

CIRCULAIRE + STEAM - L1

2 0.1 170 20

CROISSANTS

CIRCULAIRE

2 0.3 160 30

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

LEAVENED BREAD

(LOAF)

CIRCULAIRE + STEAM - L1

2 0.1 180 30

FOCACCIA

TURBO + STEAM - L1

2 0.5 190 25

PAN-BAKED PIZZA

PIZZA

1 0.5 280 8

STONE-BAKED

PIZZA (FRESH)

PIZZA

(2)

0.5 280 9

STONE-BAKED

PIZZA (FROZEN)

PIZZA

(2)

0.3 280 6

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150

PASTA/RICE

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

PASTA BAKE

CIRCULAIRE + STEAM - L2

12.0 190 32

LASAGNE

FAN ASSISTED + STEAM - L3

1- - -

200 ( 85

)

- - -

PAELLA

FAN ASSISTED

20.2 200 23

QUICHE

FAN ASSISTED

11.0 190 24

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151

SLOW COOKING

Subcategory Function Shelf

Weight

(kg)

Temp.

(°C)

Time

(minutes)

VEAL

CIRCULAIRE

2- - -

120 ( 70)

- - -

BEEF (RARE)

CIRCULAIRE

2- - -

90 ( 55)

- - -

BEEF (WELL DONE)

CIRCULAIRE

2- - -

110 ( 70

)

- - -

PORK CHOPS

CIRCULAIRE

21.5

120

( 75)

- - -

LAMB

TURBO

22.0

120

( 75)

- - -

The cooking times in the tables

refer to the dish indicated in the

recipe and are a guide only; they

may vary depending on personal

taste.

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152

3.7 My recipes

This menu allows you to enter a personal

program with the parameters you wish to

use. On first use, the appliance will only

offer you to add a new recipe. After storing

your recipes, these will then be available in

the relative menu.

1. Touch the MY RECIPES

button on

the “main menu” (at the left in the

lower area).

Adding a recipe

2. Select the type of dish required from the

MY RECIPES menu (for example

“DESSERTS ”).

3. Touch the NEW RECIPE button.

4. Select the required function (for example

“CIRCULAIRE ”).

5. Touch the TEMPERATURE button or

the relative value.

6. Scroll through the values and select the

required cooking temperature (for

example “170°C”).

7. Touch the CONFIRM button to

confirm the new cooking temperature

that has been selected.

8. Touch the COOKING DURATION

button or the relative value.

Up to 64 personal recipes can be

stored.

It is not possible to memorise more

than 17 recipes that belong to the

same category.

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153

9. Scroll through the values and select the

required duration (for example “55

minutes”).

10. Touch the CONFIRM button to

confirm the selected cooking duration.

Saving a recipe

11. Touch the SAVE

button.

12. Scroll through the values of the SHELF

option (for example 2).

13. Scroll through the values to set the

weight of the food to be cooked (for

example ” 1.0 kg”).

14. Touch the CONFIRM button to

confirm the settings.

At this point, a name for the recipe must be

entered.

15. Use the alphanumeric keypad to enter

the name of the recipe to be saved (for

example RISOTTO).

The minutes required for pre-

heating are already included in the

end-of-cooking time.

It is now also possible to set a

delay cooking (see ”Delay

cooking”).

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154

16. Touch the CONFIRM button to

store the program.

Starting a personal recipe

1. Touch the MY RECIPES button on

the “main menu”.

2. Select the type of dish required from the

MY RECIPES menu (for example

“DESSERTS ”).

3. Select the recipe that was saved

previously (for example RISOTTO).

Use the and buttons

to switch from the alphabetic

keypad to the numerical keypad

and vice versa.

The recipe name can contain a

maximum 12 characters, including

spaces.

The name must contain at least one

character in order to store the

recipe.

The character deletes the

previous letter.

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155

4. Touch the START button to start

cooking.

Pre-heating

Cooking is preceded by the pre-heating

stage that allows the oven to heat up to the

set cooking temperature.

This stage is indicated by a progressive

increase in the temperature level reached.

After pre-heating, a buzzer will sound and

a message will appear on the display to

indicate that the food can be put in the oven

The shelf on which the food should be

placed in order to obtain best results is also

indicated.

5. Open the door.

6. Place the food inside the oven.

7. Close the door.

8. Touch the CONFIRM button to start

cooking.

End of cooking

At the end of cooking, End of cooking

appears on the display and a buzzer

sounds briefly, which can be deactivated

by touching any point of the display or by

opening the door.

9. Touch the HOME button to exit from

the function.

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Deleting a recipe

1. Touch the MY RECIPES button on

the “main menu”.

2. Select the type of dish required from the

MY RECIPES menu (for example

“DESSERTS ”).

3. Select the recipe that was saved

previously (for example RISOTTO).

4. Touch the DELETE button to delete

the recipe.

5. Touch the CONFIRM button to

confirm that you wish to delete the

selected recipe (or the CANCEL

button to cancel the operation).

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3.8 Other functions

The special functions menu includes several

functions such as defrosting, proving or

cleaning...

• Touch the OTHER FUNCTIONS

button on the “main menu”.

Functions list

Certain functions are not available

on all models.

DEFROST BY WEIGHT

Automatic defrosting function Choose the

dish, the oven calculates the time necessary

for proper defrosting.

DEFROST BY TIME

Manual defrosting function. Select the

length of time required for defrosting, when

the set time has elapsed, the function will

stop.

PROVING

Specific function to help dough to rise more

quickly.

PLATE WARMING

Function that heats and keeps plates warm.

Position a baking tray on the lowest shelf

and put the plates on it to warm.

KEEP WARM

This function allows you to keep pre-

cooked foods warm.

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Defrost by weight

1. After weighing the food, place it in the

appliance.

2. Select DEFROST BY WEIGHT .

3. Select the type of food to defrost from the

categories MEAT - FISH - BREAD -

DESSERTS

4. Scroll through the values to set the weight

of the food to be defrosted.

5. Touch the CONFIRM button to

confirm the settings.

6. Touch the START button to start the

defrost by weight function.

SABBATH

Function that allows you to cook food whilst

respecting the provisions of the Jewish day

of rest.

VAPOR CLEAN

(on some models only)

Steam cleaning function. Remove all

accessories, pour 40 cl of water into the

hollow on the bottom and spray a solution

of water and washing up liquid on the walls

of the oven.

PYROLYTIC

(on some models only)

Automatic cleaning function. The oven

reaches 500°C, destroying all the dirt

inside it. When the function is in progress,

the oven door cannot be opened.

The more complex special

functions are illustrated below. For

the VAPOR CLEAN and

PYROLYTIC functions see

”4 Cleaning and maintenance”.

If the internal temperature is

greater than the one required, the

function will be stopped

immediately and “Internal

temperature unsafe, please wait

until the oven is cool” will appear

on the display. Allow the

appliance to cool down before

activating the function.

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When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

Pre-set parameters:

*Defrosting times may vary according to

the shape and size of the food to be

defrosted.

Defrost by time

1. Place the food inside the appliance.

2. Select DEFROST BY TIME .

3. Touch the COOKING DURATION

button or the relative value.

4. Scroll through the values and select the

required duration.

5. Touch the CONFIRM button to

confirm the settings.

Type

Weight

(kg)

Time

MEAT

0.5 01h 45m

FISH

0.4 00h 40m

BREAD

0.3 00h 20m

DESSERTS

1.0 00h 45m

It is not possible to change the

default temperature (30°C) for the

Defrost by weight function.

If the internal temperature is

greater than the one required, the

function will be stopped

immediately and “Internal

temperature unsafe, please wait

until the oven is cool” will appear

on the display. Allow the

appliance to cool down before

activating the function.

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6. Touch the START button to start the

Defrost by time function.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

7. Touch the HOME button to exit from

the function.

Proving

1. Position the dough to prove on the

second level.

2. Select PROVING

3. Touch the COOKING DURATION

button or the relative value.

4. Scroll through the values and select the

required duration.

5. Touch the TEMPERATURE button or

the relative value.

The duration of the Defrost by

time function can be from a

minimum of 1 minute to a

maximum of 12 hours and 59

minutes.

It is not possible to change the

default temperature (30°C) for the

Defrost by time function.

If the internal temperature is

greater than the one required, the

function will be stopped

immediately and “Internal

temperature unsafe, please wait

until the oven is cool” will appear

on the display. Allow the

appliance to cool down before

activating the function.

For successful proving, a container

of water should be placed in the

bottom of the oven.

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6. Scroll through the values and select the

required cooking temperature (from 25°C

to 40°C).

7. Touch the CONFIRM button to

confirm the settings.

8. Touch the START button to start the

Proving cycle.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

Plate warming

1. Position the tray on the first shelf and

place the plates to be warmed at the

centre of it.

2. Select PLATE WARMING

3. Touch the START button to start the

Plate warming function.

The following can be set while the function

is in operation:

• the temperature (from 40°C to 80°C);

• the duration of the function

• a delayed function (only if a duration

different from the default one is set).

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

The duration of the Proving function

can be from a minimum of 1 minute

to a maximum of 12 hours and 59

minutes.

Do not stack plates too high. Stack

plates a maximum of 5/6 high.

Unless otherwise set, the Plate

warming function has a maximum

duration of 12 hours and 59

minutes.

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Keep warm

1. Select KEEP WARM

2. Touch the TEMPERATURE button or

the relative value.

3. Scroll through the values and select the

required cooking temperature (from 60°C

to 100°C).

4. Touch the START button to start the

Keep warm function.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

Sabbath

1. Select SABBATH .

2. Touch the TEMPERATURE button or

the relative value.

3. Scroll through the values and select the

required cooking temperature (from 60°C

to 100°C).

4. Touch the CONFIRM button to

confirm the selected temperature.

5. Touch the START button to start the

Sabbath function.

To stop the function:

• Touch the HOME button for

approximately 3 seconds (the display

reverts to the main menu).

This function results in the

appliance operating in a particular

way:

• Cooking can proceed

indefinitely, it is not possible to

set any cooking duration.

• No preheating will be

performed.

• The cooking temperature that can

be selected ranges from 60°C

to 100°C.

• Oven light disabled, any

operation such as opening the

door or manual activation will

not activate the light.

• The internal fan remains turned

off.

• Buzzers disabled.

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3.9 Settings

The product configuration can be set using

this menu.

• Touch the SETTINGS

button in the

“main menu” (at the right in the

lower area).

Language

1. Select Language.

2. Scroll through the available languages to

select the required language.

3. Touch the CONFIRM button to

confirm the selected language.

In the event of a temporary power

cut, all personal settings will remain

stored.

For the Connectivity ,

Remote Control and

SmegConnect settings, refer

to the “Built-in oven connectivity”

user manual (only for

SmegConnect models).

Allows you to select the language

of the display.

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164

Controls lock

1. Select Controls lock.

2. Select Yes.

3. Touch the CONFIRM button to

activate the Controls lock mode.

To temporarily disable the lock during

cooking:

4. Touch one of the values that you wish to

modify.

A message appears on the display that

indicates how to temporarily disable the

Controls lock mode.

5. Touch the icon for 3 seconds

Show Room (for showrooms only)

1. Select

Show Room.

2. Select On.

3. Touch the CONFIRM button to

activate Show Room mode.

Sound

1. Select

Sound.

2. Select Off.

3. Touch the CONFIRM button to

disable the sound associated with the

touching of the symbols on the display.

Allows the appliance to

automatically lock the controls

after one minute of normal

operation without any intervention

from the user.

During normal operation, it is

indicated by the indicator

light turning on in the information

area .

This mode deactivates all the

appliance’s heating elements,

while keeping the control panel

active.

During normal operation, it is

indicated by the indicator

light turning on in the information

area

To use the appliance normally, set

this mode to Off.

Whenever one of the display

symbols is pressed, the appliance

beeps. This setting disables these

sounds.

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165

Keep warm

1. Select

Keep warm.

2. Select On.

3. Touch the CONFIRM button to

activate the Keep warm mode.

Eco light

1. Select

Eco light.

2. Select On.

3. Touch the CONFIRM button to

activate the Eco light mode.

This mode allows the appliance to

keep cooked food warm (at low

temperatures) after cooking

finishes with a cooking cycle for

which a duration has been set (if

this is not manually interrupted),

without altering the taste and smell

obtained during cooking.

The keep warm function will be

activated 5 minutes after cooking

has finished; this is indicated by a

series of beeps (see cooking or

function ended).

The temperature of the keep warm

function is set to 80°C.

For greater energy savings, the

lights inside the oven cavity are

automatically deactivated

approximately one minute after the

start of cooking or after the door is

opened.

To stop the appliance from

automatically deactivating the light

after approximately one minute, set

this mode to Off.

If this mode is set to Off, the lights

are deactivated approximately 15

minutes after the door is opened.

Manual on/off control is always

available. Press the symbol,

when available, to manually

activate the oven light or the

symbol to deactivate it.

The Eco light function is factory set

to On.

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166

Digital clock

1. Select

Digital clock.

2. Select On.

Touch the CONFIRM button to

activate the Digital clock mode.

Water hardness

1. Select

Water hardness.

2. Scroll through the hardness levels and

select the one required (from 1 to 5).

3. Touch the CONFIRM button to

confirm.

Depending on the water hardness value that

has been set, after the steam function has

been used for a certain number of hours, the

display will prompt you to carry out the

descaling procedure (see ”Descaling”).

Displays the current time in digital

format.

In the event of a temporary power

cut, the digital version will remain

selected.

This mode allows you to set the

water hardness value in order to

optimise the descaling process.

The appliance is factory set for

water of medium hardness (3).

If your mains water supply is too

hard, we recommend using a

water softener.

Request information on the

hardness of your water from your

local water board.

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167

According to the use of the appliance, the

approximate number of hours is as follows:

Demo Mode (for showrooms only)

1. Select

Demo Mode.

2. Select On.

3. Touch the CONFIRM button to

activate Demo Mode.

Time display

1. Select

Show the time.

2. Select On.

3. Touch the CONFIRM button to

activate the time display.

Hardness

level

°dH °dF Hours

1 0 - 11 0 - 20 35 - 40

2 12 - 17 21 - 30 25 - 30

3 18 - 24 31 - 42 15 - 20

4 25 - 30 43 - 53 12 - 15

5 31 - 50 54 - 90 8 - 10

The same as Show Room, when

this mode is activated, after a

certain period of inactivity, a

demonstration of the various

screens that illustrate the potential

of the appliance is shown on the

display.

To use the appliance normally, set

this mode to Off.

Activates/deactivates the clock

display when the oven is switched

off.

The Show the time function is

factory set to Off.

If the Show the time function is set

to On, when the appliance is in

standby it displays the current time

at low brightness.

When the Show the time function

is set to On, the appliance

consumes more energy than in

stand-by mode.

Only for SmegConnect models: If

the Show the time function is set to

Off the connectivity switches off

automatically when the clock goes

into stand-by.

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168

Clock format

1. Select

Clock format.

2. Select 12h or 24h.

3. Touch the CONFIRM button to

activate the required clock format.

Temperature Format

1. Select

Temperature format.

2. Select °C or °F.

3. Touch the CONFIRM button to

activate the required temperature format.

Display brightness

1. Select

Display brightness.

2. Select from the options High - Medium -

Low.

3. Touch the CONFIRM button to

confirm the selection.

Restore settings

1. Select

Restore settings.

2. Touch the CONFIRM button to

confirm the selection.

Activates/deactivates the clock

display in the 12 or 24 hour format.

The Clock format function is

factory set to 24h.

Allows you to set the temperature

scale to degrees Celsius (°C) or

degrees Fahrenheit (°F).

The Temperature format function is

factory set to °C.

This allows the display brightness

level to be selected.

The Display brightness function is

factory set to High.

This restores all settings to the

original factory settings.

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169

4 Cleaning and maintenance

Instructions

4.1 Cleaning the surfaces

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Ordinary daily cleaning

Always and only use specific products that

do not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp

scrapers as they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

4.2 Cleaning the door

Removing the door

For easier cleaning it is recommended to

remove the door and place it on a tea

towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on parts

made of steel or that have metallic

surface finishes (e.g. anodizing, nickel-

or chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges) on

glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

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170

2. Grasp the door on both sides with both

hands, lift it so that it forms an angle of

around 30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots. Lower the door

and once it is in place remove the pins

from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes

of the door can be removed.

1. Remove the internal glass pane by

pulling the rear part gently upwards,

following the movement indicated by the

arrows (1).

2. Then, pull the front part upwards (2). This

way, the 4 pins attached to the glass

detach from their housings in the oven

door.

We recommend the use of

cleaning products distributed by

the manufacturer.

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171

3. Some models have an intermediate glass

pane. Remove the intermediate glass

pane by lifting it upwards.

4. Clean the external glass pane and the

panes removed previously. Use

absorbent kitchen roll. In case of

stubborn dirt, wash with a damp sponge

and neutral detergent.

5. Refit the panes in the reverse order in

which they were removed.

6. Reposition the internal glass pane. Take

care to centre and insert the 4 pins into

their housings in the oven door by

applying slight pressure.

4.3 Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, we recommend

removing:

• The door

• The rack/tray support frames

•The oven seal.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

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172

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon

and does not affect the appliance's

operation in any way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the

appliance.

3. Dry the interior of the appliance with a

soft cloth.

4. Leave the door open until the inside of

the appliance has dried completely.

Cleaning the probe

After use, the temperature probe should be

cleaned after it has cooled down. Clean

the tip of the temperature probe (metal part)

with water, neutral dish soap and a soft

sponge. Clean the rest with a soft damp

cloth.

Do not wash it in a dishwasher as it could

damage the electrical components of the

plug.

Dry thoroughly after cleaning.

Removing rack/tray support frames

Removing the guide frames enables the

sides to be cleaned more easily. This

operation should be performed each time

the automatic cleaning cycle is used (on

some models only).

To remove the guide frames, pull the frame

towards the inside of the oven to unhook it

from its groove A, then slide it out of the

seats at the back B.

When cleaning is complete, repeat the

above procedures to put the guide frames

back in.

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173

Cleaning the roof of the oven (not on

pyrolytic models)

The appliance is equipped with a tilting grill

element that allows for easy cleaning of the

upper part of the oven cavity.

1. Free the upper heating element by

gently lifting it and rotating its retaining

latch by 90 degrees.

2. Gently lower the heating element until it

stops.

3. When you have finished cleaning, place

the heating element back in position and

turn the retaining latch to lock it in place.

Vapor Clean (on some models only)

Preliminary operations

Before starting the Vapor Clean cycle:

1. Completely remove all accessories from

inside the oven.

High temperature inside the oven

during use

Danger of burns

• The following operations must be

performed only with the oven switched

off and completely cool.

Improper use

Risk of damage to the appliance

• Do not excessively flex the element

during cleaning.

Vapor Clean is an assisted

cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are

softened by the heat and water

vapour for easier removal

afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

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174

2. Pour approx. 40 cc of water onto the

floor of the oven. Make sure it does not

overflow out of the cavity.

3. Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray towards the side

walls, upwards, downwards and

towards the deflector.

4. Close the door.

Vapor Clean cycle setting

5. Touch the OTHER FUNCTIONS

button on the “main menu”.

6. Scroll the menu to the left and select the

VAPOR CLEAN function.

7. The cleaning cycle screen will appear on

the display.

We recommend spraying

approx. 20 times at the most.

If the internal temperature is

greater than the one required, the

function will be stopped

immediately and “Internal

temperature unsafe, please wait

until the oven is cool” will appear

on the display. Allow the

appliance to cool down before

activating the function.

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175

8. Touch the START button to start the

Vapor Clean cycle.

End of the Vapor Clean cycle

At the end of the Vapor Clean function,

Function ended appears on the display

and a buzzer sounds briefly, which can be

deactivated by touching any point of the

display or by opening the door.

9. Touch the HOME button to exit from

the function.

10. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

11. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

12. In case of grease residues use specific

oven cleaning products.

13. Remove the residual water inside the

oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a fan-assisted function at 160°C for

approximately 10 minutes.

The duration and temperature

parameters cannot be changed by

the user.

The DELAY COOKING

button can be used to set a

function delayed end time.

If the temperature inside the oven is

too high, a warning buzzer and

message on the display will instruct

you to wait for it to cool.

We recommend wearing rubber

gloves for these operations.

We recommend removing the

door in order to make the manual

cleaning of the parts that are

difficult to reach easier.

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176

Pyrolytic: automatic oven cavity cleaning

(on some models only)

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following

the usual cleaning instructions.

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Completely remove all accessories from

inside the oven.

• For very stubborn encrustations spray an

oven cleaning product onto the glass

(read the warnings on the product);

leave for 60 minutes, then rinse and dry

the glass using kitchen roll or a microfibre

cloth.

• Remove the temperature probe (if

present).

• Remove the rack/tray support frames.

•Close the door.

Pyrolytic function setting

1. Touch the OTHER FUNCTIONS

button on the “main menu”.

2. Scroll through the menu towards the left

and select the PYROLYTIC

function.

Pyrolytic cleaning is an automatic,

high-temperature cleaning

procedure that causes dirt to

dissolve. Thanks to this process, it is

possible to clean the inside of the

oven very easily.

Improper use

Risk of injury

• When this function is in use, the surfaces

could reach temperatures that are

higher than usual.

• Keep children at a safe distance.

Improper use

Risk of damage to surfaces

• Switch off the burners or electric hot

plates of the hob installed above the

oven.

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3. Select the most appropriate setting for

the automatic cleaning of the oven

cavity.

4. Touch the CONFIRM button to

confirm the setting.

The appliance is ready to start the

automatic cleaning cycle.

5. Touch the START button to start the

pyrolytic cycle.

Two minutes after the pyrolytic cycle has

started, the door is locked by a device

that prevents the door from being opened

(the symbol appears on the display).

Recommended pyrolytic cycle

duration:

• Light dirt = 02:00.

• Moderately dirty = 02:30.

• Heavy dirt = 03:00.

The DELAY COOKING

button can be used to set a

function delayed end time.

It is not possible to start the

pyrolytic cycle if the temperature

probe is plugged in.

The appliance will emit an error

signal each time the START

button is pressed.

It is not possible to select any

function once the door lock device

has been activated. It remains

possible, however, to switch off the

appliance using the specific

controls.

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178

End of the Pyrolytic cleaning cycle

At the end of the pyrolytic cycle, a buzzer

sounds briefly, which can be deactivated

by touching any point of the display.

The door remains locked until the

temperature inside the oven returns to a

safe level.

A message will appear on the display to

indicate that the oven cavity cooling

procedure is in progress.

• Wait for the oven to cool down and

collect the residue deposited inside it

using a damp microfibre cloth.

During the first pyrolytic cycle,

unpleasant odours may occur due

to the normal evaporation of oily

manufacturing substances. This is

an absolutely normal phenomenon

which disappears after the first

pyrolytic cycle.

If the pyrolytic cycle gives

unsatisfactory results at minimum

duration, it is recommended to set

a longer time for successive

cleaning cycles.

During the pyrolytic cycle the fans

produce a more intense level of

noise due to a greater rotation

speed. This is an absolutely normal

operation, intended to provide

more effective heat dispersal. At

the end of the pyrolytic cycle, the

fans will continue to operate for

long enough to avoid overheating

the walls of adjacent units and the

front of the oven.

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179

4.4 Cleaning the water circuit

Descaling

The following message will appear on the

display from time to time to indicate that you

should carry out the boiler descaling

procedure:

1. Touch the CONFIRM button to start

the descaling function.

2. Fill a jug with a descaling solution (e.g.

dilute citric acid).

3. Open the door completely.

4. Open the oven door.

5. Rest the jug on the open door.

6. Remove the tube from its seat.

The presence of scale due to lack

of descaling can compromise

correct operation of the appliance

in the long term.

We recommend mixing 100 g of

citric acid with 250 ml of water.

Note: Do not use lactic acid.

PLEASE NOTE: overall weight of

the jug containing the descaler

must be less than 5 kg.

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180

7. Immerse the end of it into the jug until it

reaches the bottom.

8. Touch the START button to start

filling the reservoir with the descaler

solution.

The display will show the time left until the

end of the descaling cycle.

When the process has finished, a buzzer

will sound and the display will show the

descaling solution draining screen.

9. Open the oven door.

10. Place an empty jug on the open door.

11. Extract the tube from its seat and insert

its end into the jug.

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181

12. Press the START button to start

draining the solution into the jug.

When complete, the display will indicate

the end of the descaling procedure and the

start of rinsing cycle.

13. Shake the tube to remove any

remaining solution.

14. Prepare a jug containing water to carry

out the rinsing procedure.

15. Touch the CONFIRM button to

start the rinsing procedure (see section

”Cleaning the reservoir (Rinse)”).

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182

Manual descaling

When you wish to perform descaling in

advance, you can run the function

manually:

1. Touch the OTHER FUNCTIONS

button on the “main menu”.

2. Scroll through the menu towards the left

and select the DESCALING

function.

3. The descaling screen will appear on the

display.

4. Carry out the procedure described in

the ”Descaling” section, starting from

point 2.

At the end of the descaling and

rinsing cycle, we recommend

carrying out a new rinsing cycle.

We recommend performing

descaling every time this is

indicated on the display in order to

keep the boiler in perfect

operating condition.

Note: The descaling process can

be skipped three consecutive

times.

After this, the appliance will not

allow you to run any other function

until the descaling process is

performed.

Cleaning and maintenance

183

Cleaning the reservoir (Rinse)

1. Touch the OTHER FUNCTIONS

button on the “main menu”.

2. Scroll through the menu to the left and

select the CLEAN RESERVOIR

function.

3. The clean reservoir screen appears on

the display.

4. Place a litre of clean water into a jug.

5. Open the oven door.

6. Rest the jug on the open door.

7. Remove the tube from its seat.

To guarantee optimum

performance of your appliance,

we recommend cleaning the

reservoir every 2-3 months.

The rinsing procedure consists of

two phases, each involving 5 steps.

PLEASE NOTE: overall weight of

the jug containing the water must

be less than 5 kg.

Cleaning and maintenance

184

8. Immerse the end of it into the jug until it

reaches the bottom.

9. Press the START button to start filling

the reservoir with water.

10. When finished, prepare an empty jug.

11. Place the empty jug on the open door

and place the end of the tube into the

jug.

12. Touch the CONFIRM button to

start the rinsing cycle for the water

circuit.

Do not remove the jug until the

cycle has finished.

Cleaning and maintenance

185

When finished, a message appears on the

display to indicate that the rinsing cycle of

the water circuit has finished.

13. Touch the CONFIRM button to exit

from the function.

14. Shake the tube in order to remove any

remaining water.

15. Place the tube back into its seat and

remove the jug.

16. Close the door.

4.5 Extraordinary maintenance

Removing and installing the door seal

(not on pyrolytic models)

To remove the seal:

• Release the clips located in the 4 corners

and pull the seal outwards.

To refit the seal:

• Hook the clips in the 4 corners onto the

seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

Cleaning and maintenance

186

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray support frames.

3. Use a tool (e.g. a spoon) to remove the

bulb cover.

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the

same type (40W).

6. Refit the cover. Make sure that the

shaped internal part of the glass (A) is

facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

Live parts

Danger of electrocution

• Unplug the appliance.

• Use protective gloves.

Pay attention not to scratch the oven

cavity enamel.

Do not touch the halogen light

bulb directly with your fingers, but

wrap it in insulating material.

Cleaning and maintenance

187

What to do if...

The display is completely off:

• Check the mains power supply.

• Check that any circuit breakers upline of

the appliance supply line are in the

“ON” position.

The appliance does not heat up:

• Check whether ”Show Room (for

showrooms only)” or ”Demo Mode (for

showrooms only)” mode has been set

(for further details see section ”Settings”).

The controls do not respond:

• Check whether ”Controls lock” mode

has been set (for further details see

section ”Settings”).

After the (pyrolytic) automatic cleaning

cycle it is not possible to select a function:

• Verify whether the door lock has

deactivated. If it has not, the oven has a

safety device that does not allow

functions to be selected while the door

lock is active. This is because the

temperature inside the oven is still too

high to permit any type of cooking.

Error 4 appears on the display:

• The door lock has not properly attached

to the door. This might be because the

door was accidentally opened during

the door lock activation. Switch the oven

off and on again, waiting a few minutes

before selecting a new cleaning cycle.

If the door is opened during a fan assisted

function, the fan stops:

• This is not a fault. It is a normal operation

of the appliance, useful when cooking

foods in order to avoid excessive heat

escaping. When the door is closed, the

oven will return to normal operation.

Connectivity alarm (on some models only)

For further information, please refer to the

Connectivity Manual.

If the problem has not been

resolved or in the case of other

types of fault, contact your local

technical support centre.

If there are other error messages,

they will be indicated by Error XX:

Note down the error message,

function and set temperature and

contact your local technical

support centre.

Installation

188

5 Installation

5.1 Electrical connection

General information

Check the grid characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

The appliance operates at 220-240 V~.

Use a three-core cable (3 x 1.5 mm

internal conductors).

Perform the ground connection using a wire

that is 20 mm longer than the other wires.

Connection with plug and socket

Make sure that the plug and socket are of

the same type.

Avoid using adapters and shunts as these

could cause overheating and a risk of

burns.

Fixed connection

Fit the power line with an all-pole circuit

breaker with a contact separation distance

sufficient to provide complete disconnection

in category III overvoltage conditions,

pursuant to installation regulations.

Testing

At the end of installation, carry out a brief

inspection test. If the hob fails to operate,

after checking that you have carried out the

instructions correctly, unplug the appliance

and contact Technical Support.

Cable replacement

1. Unscrew the rear casing screws and

remove the casing to access the terminal

board.

2. Replace the cable.

3. Make sure that the cables (for the oven

or any hob) follow the best route in order

to avoid any contact with the appliance.

Power voltage

Danger of electrocution

• Have the electrical connection

performed by authorised technical

personnel.

• The appliance must be connected to

earth in compliance with electrical

system safety standards.

• Disconnect the mains power supply.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

Installation

189

5.2 Positioning

Position of the power cable

(rear view)

Front panel seal

Glue the supplied seal to the rear part of

the front panel to avoid water or other

liquids from leaking in.

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet

cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the

appliance into place when fitting.

• Avoid exerting too much pressure on the

oven door when open.

Heat production during appliance

operation

Risk of fire

• Check that the carcase material is heat

resistant.

• Check that the carcase has the required

openings.

• Do not install the appliance in a recess

which can be closed with a door, or in a

cupboard.

Installation

190

Fastening bushings

1. Remove the bushing covers on the front

of the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the carcase

using the screws.

4. Cover the bushings with the previously

removed covers.

Appliance overall dimensions (mm)

Installation

191

Mounting under worktops (mm)

Make sure that the carcase rear/

bottom section has an opening of

approx. 60 mm.

Installation

192

Mounting under worktops (pyrolytic

models only)

Whenever a hob is installed above the

oven, a wooden separator should be

installed at a minimum distance of 10 mm

from the top of the oven to prevent

overheating when the two appliances are

used at the same time. It must only be

possible to remove the separator by using

suitable tools.

When using a wooden separator,

a wooden bar has to be installed

under the worktop in order to use

the seal that is glued to the back of

the front panel to prevent water or

other liquids leaking in.

Installation

193

Mounting into a column (mm)

Make sure that the carcase top/

rear section has an opening

approx. 35-40 mm deep.

Smeg SFP6303SPX Combi Steam Oven 60cm

Product's Documents

User Manual

Specifications

Smeg SFP6303SPX Questions and Answers