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Food Function Temper‐
ature
(°C)
Time (min) Accesso‐
ries
Shelf
position
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
Top oven
Food Function Temper‐
ature
(°C)
Time (min) Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
150 25 - 35 Tray 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170 60 - 80 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170 20 - 30 Grid 2
Shortbread/Pastry
strip
Conventional
Cooking
140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20 (sec‐
ond side)
Grid /
Roasting
pan
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
www.aeg.com34
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