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Food Temperature (°C) Time (min) Shelf posi‐
tion
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
11.6 Conventional Baking - Main oven
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Biscuits 180 - 190 10 - 20 3
Bread 200 - 220 30 - 35 3
Cakes: Madeira 150 - 160 60 - 80 3
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Christmas 140 - 150 180 - 270 2
Fish 170 - 190 30 - 40 3
Fruit Pies, Crumbles 180 - 200 30 - 50 3
Milk Puddings 150 - 170 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 190 - 200 25 - 35 3
Pastry: Flaky 190 - 210 30 - 40 3
Choux Pastry 6 30 - 35 3
Pastry: Puff Follow manufacturer`s instructions.
Reduce the temperature for Fan oven
by 20 °C.
3
Plate Tarts 190 - 200 25 - 45 3
Quiches / Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
Roasting: Meat, Poultry 170 - 190 Refer to the Roast‐
ing table.
3
11.7 Thermaflow® Baking -
Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
ENGLISH 27
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