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12
Single Basket Dual Basket
Chicken Temp Time Time
Chicken Breast, boneless, skinless 360 °F 18-20 min 22-25 min
Chicken Thighs, 6 - 8oz ea, boneless 360 °F 20-25 min 28-30 min
Chicken Tenders/Fingers: battered 360 °F 13-15 min 16-19 min
Chicken Wings, 2Ibs 400 °F 22-27 min 40-45 min
Single Basket Dual Basket
Pork Temp Time Time
Lamb Loin Chops, 1 inch thick 400 °F 8-12 min 14-18 min
Pork Chops, 1 inch thick 375 °F 10 -14 min 20-25 min
Pork Chops, 2 inch thick 375 °F 15-19 min 22-28 min
Single Basket Dual Basket
Fish and Sea Food Temp Time Time
Shrimp, thawed and battered 325 °F 12 min 14-15 min
Catsh Fingers, thawed and battered 400 °F 10-15 min 18-25 min
Shrimp, thawed and sauced 325 °F 5-8min 10-12 min
Salmon Filets, thawed 400 °F 9-12 min 17-24 min
Single Basket Dual Basket
Frozen Foods* Temp Time Time
Cheese Sticks 350 °F 6-9 min 10-12 min
French Fries, Thick, 2 cups 400 °F 17-21 min 24-30 min
French Fries 400 °F 15-17 min 20-24 min
Onion Rings 360 °F 12-16 min 18-22 min
Chicken nuggets, 12 oz box 360 °F 10-15 min 17-22 min
Fish Sticks 400 °F 12-18 min 18-22 min
Meatballs, 1 inch, pre-cooked 390 °F 7-9min 11-14 min
Pizza 7 inch x 8 inch 360 °F 12-15 min 15-17 min
• All items are to be air fried from frozen (do not thaw).
Single Basket Dual Basket
Deserts
Temp Time Time
Apple Turnovers 400 °F 10 min 14 min
Donuts 350 °F 8 min 9-11 min
USDA Cooking Guidelines
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC
and poultry products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC
to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also
be cooked to an internal temperature of 165ºF/74ºC.
17312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 1217312_BELLA_8QT Dual Basket Air Fryer_IM_r7.indd 12 8/12/21 12:33 PM8/12/21 12:33 PM
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