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418669
Cooking table - Large grill
Type of food Weight
(g)
Guide level
(from bot-
tom)
Temperature
(°C)
Temperature
(°C)
Cooking time
(min)
Meat and sausages
4 beef loin chops, rare 180g/pc 4 240 - 14-16
4 beef loin chops, medium “ 4 240 - 16-20
4 beef loin chops, well done “ 4 240 - 18-21
4 pork neck chops “ 4 240 - 19-23
4 cutlets “ 4 240 - 20-24
4 veal steaks “ 4 240 - 19-22
6 lamb cutlets 100g/pc 4 240 - 15-19
8 grill sausages 100g/pc 4 240 - 11-14
3 pcs of meatloaf 200g/pc 4 240 - 9-15
1/2 chicken 600g 2 - 180-190 25 (
1.side)
20 (2. side)
Fish
Salmon slices 600 3 240 - 19-22
4 trout 200g/pc 2 - 170-180 45-50
Toasted bread
6 slices white bread / 4 240 - 1,5-3
4 slices of mixed fl our bread / 4 240 - 2-3
Toasted sandwich / 4 240 - 3,5-7
Meat / poultry*
Duck* 2000 2 210 150-170 80-100
Chicken* 1500 2 210-220 160-170 60-85
Pork roast 1500 2 - 150-160 90-120
Pork shoulder 1500 2 - 150-160 120-160
Pork joint 1000 2 - 150-160 120-140
Roastbeef / beef loin 1500 2 - 170-180 40-80
Vegetables au gratin **
Caulifl ower, kale 750 2 - 210-230 15-25
Asparagus 750 2 - 210-230 15-25
Note: the guide level refers to the grid on which you place the meat; in the section meat/poultry, the
guide level refers to the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the meat from
burning; approximately halfway through the cooking progress, turn the chunk of meat around. When
grilling meat on the grid, insert the deep tray into the fi rst or second guide; this way, it will serve as a
drip tray (see tips on grilling meat).
Recommendation: Dry the trout with a paper towel. Put some parsley, salt, and garlic into the fi sh
abdomen, oil it from the outside, and place it on the grid. Do not turn during grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit roasting).
** Vegetables are fi rst partly cooked and covered in béchamel sauce and grated cheese. Use the
smaller glass baking tray and place it on the grid.
35
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