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418669
Pastry baking table for combined upper and lower heater or hot air operating mode - when
cooking on one level only
Type of pastry Guide (from
the bottom)
Temperature
(°C)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Sweet pastry
Marble cake, ring cake 1 160-170 1 150-160 50-70
Rectangle-shaped cake 1 160-170 1 150-160 55-70
Cake made in cake tin 1 160-170 2 150-160 45-60
Cake tin cheesecake 1 170-180 2 150-160 65-85
Fruit cake, short pastry 1 180-190 2 160-170 50-70
Fruit cake with dressing 1 170-180 2 160-170 60-70
Sponge cake* 1 170-180 2 150-160 30-40
Cake with icing 2 180-190 2 160-170 25-35
Fruit cake, mixed dough 2 170-180 2 150-160 45-65
Cherry cake 2 180-200 2 150-160 35-60
Sponge cake roll* 2 180-190 2 160-170 15-25
Leavened dough cake 2 160-170 2 150-160 25-35
Hefezopf (leavened dough) 2 180-200 2 160-170 35-50
Christmas cake 2 170-180 2 150-160 45-70
Apple pie 2 180-200 2 170-180 40-60
Oven-baked donuts 1 170-180 2 150-160 40-55
Savory pastry
Quiche Lorraine 1 190-210 2 170-180 50-65
Pizza* 2 210-230 2 190-210 25-45
Bread 2 190-210 2 170-180 50-60
Buns* 2 200-220 2 180-190 30-40
Bite-size pastry
Short pastry – cookies * 2 160-170 2 150-160 15-25
Merengue * 2 160-170 2 150-160 15-28
Leavened dough 2 180-190 2 170-180 20-35
Puff pastry 2 190-200 2 170-180 20-30
Choux pastry (cream fi lled) 2 180-190 2 180-190 25-45
Souffl és
Rice souffl é 1 190-200 2 180-190 35-50
Fresh cheese souffl é 1 190-200 2 180-190 40-50
Frozen pastry
Apple, cheese pie 2 180-200 2 170-180 50-70
Cheesecake 2 180-190 2 160-170
65-85
Pizza 2 200-220 2 170-180 20-30
French fries for oven * 2 200-220 2 170-180 20-35
Croquettes 2 200-220 2 170-180 20-35
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed, and
to shallow baking tray. The deep baking tray should not be inserted into the fi rst guide.
29
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