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Descaling
Background information
There are minerals such as calcium and magnesium naturally
present in most water supplies. High count of solids is referred
to as hard water.
Scale is the sediment boiled out of the water that eventually
coats the internal brewing components of any coffee or espresso
machine.
Descaling is critical to the long life of the product. In areas with
known high mineral content it’s important to descale about once
per month. Otherwise every 3-4 months is adequate.
Order Krups descaling packet #F054
over the phone or the internet.
If dispensing is slower than
usual, or if beverage is cooler
than usual, descale.
Do not use vinegar.Read instruction on the
KRUPS descaling packet.
Do not put powder directly
on the machine.
Do not interrupt cycle.
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