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7
www.linarie.com.au
cont. installation
5. OPERATION
4.7 Connecting the ceramic hob to the mains power supply
The appliance must be connected to the mains by a qualified professional, who is familiar with and
adheres to the local requirements and supplementary regulations of your electricity supplier.
1. Your household power supply must meet the power consumption of the appliance.
2. The voltage and power cord must meet the values on the technical data sheet.
3. Do not use adapters, reducers and branching devices as they can cause overheating.
4. The power chord must not come in contact with hot areas; and its temperature must need exceed 5°C.
5. When the socket is not accessible for the user or a fixed electrical connection of the appliances is required, an all-pole
disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact
opening distance of at least 3mm. These include LS – switches, fuses and protectors EN30335. Read the information
on the technical data sheet and the connection diagram below before connecting the appliance to the mains.
The electricity supply must be formed from a 16A automatic cut-out.
If in doubt, always contact the local building authorities and consult the relevant legal provisions.
6. Do not bend or compress the power chord.
7. Check the power chord regularly. The power chord must be replaced by a qualified professional only.
> Suitable Only (for the model without plug).
Installation (380V) rare Installation (220V) common
5.1 Touch control 5.2 Choosing the right Cookware
5.2.1 Friendly Cookware 5.2.2 Non-friendly Cookware
Before using your ceramic hob
Read this guide, taking special note “Safety Warnings” section.
The controls respond to touch, so you don’t need to
apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and
that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make
the controls difficult to operate.
Do not use cookware with jagged edges or a curved base.
Remove any protective film that may be still on your ceramic hob.
Make sure that the base of your pan is smooth, sits flat against
the glass, and is the same size as the cooking zone. Use pan
whose diameter is as large as the graphic of the zone selected.
Always lift pans off the ceramic hobs. Do not slide, or they may
scratch the glass.
Material: non-ironmetal, ceramic, glass, iron or stainless steel.
Shape: bottom diameter about 18-26cm saucepan or bottom
is 12-20cm square pot.
Shape: bottom uneven,
diameter less than 12cm.
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