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Gven Fans
A convection fan (sdect mode]sDis used to circulate hot air
in the oven when the convection feature is sdected.
A cooling fan will automatically turn on during all broiling
and some baking operations. [t is used to keep internaH parts
on the controHpaneHcool The fan wiHHautomaticaHHyturn off
when parts have cooHed.The fan may continue to operate
after the oven has been turned off. This is normal
Note: The convection fan wiHHautomaticaHHystop when the
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause bums. Never block the vent opening.
The oven vent is located at the rear of the cooking
surface.
OVEN VENT LOCA TfON
Do not place
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press Oven
the Oven Light pad to turn the oven light on and Light;
off. A beep will sound every time the Oven Light
pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directmy on the oven
bottom.
Oven flacks
o De not attempt to change the rack position when the oven
, Do [lot use the oven for storing food or cookware.
The oven has three racks. All racks are designed with a
lock-stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
flack Positions
three-rack convection
baking (select models_.
RACK 4: Use for most
broiling and two-rack
baking.
RACK 5: Use for toasting _ i
bread, broiling thin,
non-fatty foods or for
two-rack baking and 2
1
Three Rack
Convection Baking
RACK 3: Use for most (select models)
baked goods on a
cookie sheet or jelly roll pan, layer cakes, frozen
convenience foods, general single-rack baking and
three-rack convection baking (select modds_). Use to broil
chicken and fish on LO.
RACK 2: Use for pound cakes, Bundt cakes, 9 x 13 cakes,
pies, casseroles, roasting small cuts of meat, bread, and
two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
some frozen pies, Angel Food cake or for two-rack baking
and three-rack convection baking (select models_).
16
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