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28 | nuwavenow.com
ADVANCED FUNCTIONS
2. Cooking Cycle Begins
• Sear 1 / Toast
• Function / Menu / Probe / Stage 1–5
(Function/Menu can be one of stages)
• Sear 2
3. Cooking Cycle Ends
4. Warm
Sear as an Independent Function
Sear temperatures and times can be adjust-
ed prior to, and during, the searing process.
1. Press and hold Sear.
• The Pro-Smart Oven will begin
to sear at 450°F for 5 minutes
(00:05).
• The user can then adjust the Sear
temperature and time.
2. The screen will show “Sear”.
3. The Pro-Smart Oven will sear at the set
temperature and time, and then beep
three times and display “END”.
Notes
To set the main cooking time or temperature
after pressing Sear, press and hold STAGE.
The screen will show “Stage 1”, “350°F”,
“00:15”. Even though the Pro-Smart Oven
is no longer in Sear mode, it remembers
that Sear 1 has been set.
The Sear Function uses the Top and Bottom
heaters to seal in avor and juices. You can
sear your meat before, after, or both before
and after, the regular cooking stages. Sear
Function temperatures and times can easily
be adjusted prior to, and during, the searing
process.
• Sear Default Settings: 450°F for 5-min-
utes.
• Selectable Sear Temperature Range:
50°F–500°F
• Selectable Sear Time Range:
0–30 minutes (00:00–00:30)
The Three Sear Settings
• Sear 1: ALWAYS the function right BE-
FORE the regular cooking stages.
• Sear 1 & 2: ALWAYS right BEFORE
and right AFTER the regular cooking
stages.
• Sear 2: ALWAYS right AFTER the regu-
lar cooking stages.
Using the Sear Function
1. Press Sear once for Sear 1, press twice
for Sear 1 & 2 and three times for Sear
2.
2. Select the cooking function and make
any changes to the temperature and
time, if needed.This can be done before
or during the cooking cycle.
3. Press the START/PAUSE to begin the
cooking cycle. When the cooking cycle
has nished the unit will beep 3 times
and display “END”.
Preheating with the Sear Function
If you are Preheating, that will precede Sear,
which begins the cooking cycle. The unit will
always cook in the following sequence:
1. Preheat
The Slow Cook function gives you tender,
avorful results by cooking at lower tem-
peratures for longer periods of time. The
default Slow Cook temperature is 190°F.
The Slow Cook Probe target temperature
range is 50°F–212°F and the Slow Cook
temperature range is 175°F–235°F.
Slow Cook
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