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20 | nuwavenow.com
#7. Pizza Flattened dough with a combination of toppings that is baked.
Defaults Heat Fan Rack Position
Temp: 400°F
Time: 15 min.
Top: 0%
Bottom: 70%
Rear: 30%
3 1 or 2
#8. Proof Resting raw, kneaded dough to allow it to rise before baking.
Defaults Heat Fan Rack Position
Temp: 90°F
Time: 30 min.
Top: 50%
Bottom: 50%
Rear: 0%
0 2 or 3
#9. Dehydrate To remove moisture from food to preserve and store it.
Defaults Heat Fan Rack Position
Temp: 100°F
Time: 2 hrs.
Top: 50%
Bottom: 50%
Rear: 0%
1 ANY
#10. Cookie Small baked goods made from a variety of ingredients.
Defaults Heat Fan Rack Position
Temp: 325°F
Time: 15 min.
Top: 40%
Bottom: 40%
Rear: 20%
2 2 or 3
#11. Defrost To thaw frozen foods to prepare them for cooking.
Defaults Heat Fan Rack Position
Temp: 50°F
Time: 30 min.
Top: 50%
Bottom: 50%
Rear: 0%
3 ANY
#12. D.I.Y. Allows you to create your own Cooking Function.
Defaults Heat Fan Rack Position
Temp: 350°F
Time: 15 min.
Top: 50%
Bottom: 50%
Rear: 0%
3 ANY
Notes
• To change the default Temp and Time in D.I.Y. (#12), press Temp or Time and adjust
to the new default. Then press and hold the Select dial for 1 second.
• With the Toast Function (#6), use the Select dial to choose the shade from 1 (lightest)
to 10 (darkest) and then press Select to lock in your choice. The default is 5. Turn the
Select dial again for the number of slices (1–6). The default is 2.
• All defaults (Temp, Time, Heat, Fan, and Rack Position) are guides. You may need to
adjust one or more to reach your desired results.
BASIC FUNCTIONS
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