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21
U S I N G Y O U R O V E N
INTERNAL COOKING TEMPERATURES:
FOOD OVEN TEMPERATURE
Egg and Egg Dishes
Eggs Cook until yolk and white are
firm
Egg Casseroles 160 degree F
Egg Sauces, Custards 160 degree F
Ground Meat and Meat Mixtures
Turkey, Chicken 165 degree F
Beef, Veal, Lamb, Pork 160 degree F
Fresh Beef, Veal, Lamb
Medium Rare 145 degree F
Medium 160 degree F
Well Done 170 Degree F
Fresh Pork
Medium 160 degree F
Well Done 170 degree F
Roast Beef
Cooked Commercially 140 degree F
Vacuum Sealed 140 degree F
Ready to eat 140 degree F
Poultry
Chicken, Turkey-Whole 180 degree F Chicken,
Turkey-dark meat 180 degree F
Poultry-Breast 170 degree F
Duck and Goose 180 degree F
Stuffing
Cooked alone or in bird 165 degree F
Sauces, Soups, Gravies, Marinades
Used with Raw Meat, Poultry, or Fish Bring to boil Seafood
Fin Fish Cook until opaque and flakes easily
with a fork
MCR-SERIES
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