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15
U S I N G T H E R A N G E T O P
BURNER SETTINGS
The Rangetop Burner Valves have infinite settings and
there are no fixed positions on the control knobs between
HI and SIMMER. To turn the Rangetop burner on,
push in the control knob and turn it
counterclockwise to the "LITE" position. A clicking
sound will be heard from the burner. When the gas
has been ignited by the electronic spark igniter, turn
the knob to the desired setting.
Note: If the Igniter continues to click after the burner
has been lit, turn the knob to a setting other than
LITE, or HI. If the problem still persists, please call
our Service Hotline at 866-402-4600.
BURNER GRATES
The Burner Grates are of cast iron.
PROPER COOKING UTENSILS
For best results we recommend using Professional
Cookware. These types of utensils can be found at your
CAUTION! W hen turning on an y RANGETOP
burner, be sure to stop at the "LITE" posit ion
before turning the burner to a flame setting for
cooking. If the burner is not lit and it is turned
beyond the "LITE" position, to HI, MEDIUM, or
LO, there will be a burst of flame when the burner
does light. This could cause burns or damage to
the surrounding counter top.
finer Department Stores, specialty cooking shops, or
restaurant supply stores. If using regular cookware be
very careful if pans have plastic handles, as our Power Flo
Burners can melt or bubble the handles.
THE CONTROL KNOBS
The control knobs are readily associated with the
burners they control. The RANGETOP control knobs
are labeled in front of the burners. The oven
control is placed slightly higher than the other
control knobs. This is due to the physical size of the
commercial type thermostats used on the product.
CAUTION!
U s e ext r e m e c a r e w h e n p l ac i n g t h e g r i l l
components into the grill compartment. Avoid
hitting the ceramic igniter that could break,
preventing operation of the grill.
Do not leave the grill unattended while in use.
Do not use Charcoal Briquettes, Ceramic Plates, or
Coals of any kind.
After removing all packaging materials, check to be
certain that the grill components are correctly
assembled in the grill box. The grill grates and the
burner are assembled in the grill box from the
factory.
Note: Your grill racks are constructed from stainless steel and
electro-polished to achieve a brilliant finish. After the first
use, discoloration will occur This is normal and unavoidable.
All the range-top burners have electronic spark ignition to
eliminate continuously burning pilots. When the main
burner flame is blown out, it will relight. Also each
burner has its own ignition module. If one module fails all
others will continue to work and you are not
inconvenienced.
If a burner does not ignite, listen for the clicking
sound. If the burner does not click, TURN OFF
BURNER. Check the circuit breaker for a blown
fuse or a tripped circuit breaker. If the igniter still fails
to operate, please call our Customer Service Department at
1-866-402-4600.
Note.
If you are using propane gas, a slight pop or flash may
occur at the burner ports a few seconds after the burner
has been turned "off". This "extension pop" is normal for
propane gas.
COOKING ON THE GRILL
The burner should light within approximately 45 seconds.
Preheat the Grill for approximately 15 minutes
minimum. The hot grill sears the food, sealing in
the juices.
The longer the preheat time, the faster the meat
browns and the darker the brand marks.
Grilling requires high heat for optimum results.
High heat is necessary for searing and proper
browning. Most foods are cooked at medium
hea t s etting s for mos t of the co o k i ng t ime.
However, when grilling large pieces of
meat or poultry,
it may be necessary to turn the heat to a lower setting
after the initial browning. This cooks the food through
without burning the outside.
MCR-SERIES
15
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