Loading ...
Loading ...
Loading ...
At roomtempera|uresunder60°F(16_0),thereisa risk
thai thetemperaturein Ihemaincompartmentwill drop
beJewfreezingpoFnt,evenwiththe Ihen'nostalat the
warmeslselting.
5,3 How to make ice
The Refrigeratoris suppliedwiththreepPaslicicetrays.
FIllthesewilhwaterto no nlorethanthebrimof the
intemaFseparators.Arrangethebaysonebesidetheolher
at thebottomofthefrozenfoodcompartment,
Alittlewaterspreadoverthe bottomwillimprovethermal
contactbetweenthetraysand theplate,
Ifyou s_artthefreezingin theevening,therewillbe3 lbs
(1,360grams)ofice availablethefollowingmorning,
Slots Ihe ice[nthe traysor in a separatecontainerinthe
compadmenl,
5.4 Frozen food compartment
Inaddiliontomakingice,youcanalsoslerefrozenfood in
theuppercompartment.How]Gag foodcan be,kept
withoutlossofqualitydependsonits nalureand onthe
storagetemperature,
Thislemperatureis not [_tuencedbythethermoslal
setting,nort_ytheusemadeofthemaincompartrnenl.
Evenwiththet_.ermostatsettodefresl,thetempemEure
willbe suilabtefor I_.epreservationoffrozenfood. The
temperaturedOesovary,however,withroomtemperalure:
Atupto 90°F(32 C)thecompartmentwill maintain0 F
(-18'C) or betterandat I10°F (43"C1itwillstillmaintain
15°F(-9°C).
The lemperatumdoesnotvary to anygreatextentfrom
onepointIs anotherwiWn thecompartment,bul it is
somewhalI_er atthe boltemlefLObvioslyothis willbe
thebestplacetostorethe moresensitivefood,When
frozenfoodis beingsloredin thecompartmentitis
advisabletomakeiceinonly onetroyata time,placingit
at thebottomright,
Thecomp_rtmentis basicallydesignedIo storef[ezen
food,thoughitcanalso beused tofreeze limitedamounts
ofunfrozenfood.Inthiscase,itcan handle upto 3 I_
{about1.5k_los)per24 hourperiod,at ambient
temperaturesupto 90°F(32°C).
Afterproperpackaging:
=Allowanyhotfoodtocooldownle roomtemperature
sale[detheRefrigeralor.
• Whenat roomtemperalure,the foodshouldbe placedin
themaincompartmentof the_ef_igerator,toprecoolfor
a few hours,
=,L_leron,preferablyin Ihe evening,placethefood in
contactwiththebottomofIheuppercompartmenl.
5.5. Defrosting
Aftera limeicewillbegintocollectonthefins ofthe
evaporator(Et), toa pointwhere itwi!lreducethe
efficiencyeltheRefrigertatonThisiswhytheRefrigerator
needstobedefrostedperiodbatly.The intervalbetween
Iwodelre_tingoperatFenscanvary considerably:
from oneweektomerethana month,dependingon the
climateandtheexlent towhichthe Refrigeratoris used.
Werecommenddefrosl[ngwhenever50 per centof the
spacebetweenthefins is takenupbyice, Checkthe
upperportionolthe left handfins,wherethe iceis
inclinedtocelrectmorequickly.
Todefrostyou do nothaveto removefoodfrom the main
compartmentorfrom theFreezeJ',
Simplyset Ihethermostalknob(C2)tothe "defrost"
position(C6),and leaveitfor a coupteofhours,
The Refrigeratorwillcontinueto workona lowflame Io
provideref_geralionforthe Freezer.
The iceon thefinswill meltandrun througha d_ainIo
the rearofthe Refrigeralorandinlo a numberofsmall
container(D51whereitwillevaporale.
Checkthefins tomakesurethattheyare freeof ice
(someiceremainingonthelube canbe disregarded)
a_ thenadjust lhellzermos_ltoitsusualse_ng.
The RefrJgeratorwillsoonresumeits normaloperation,
TheFreezerneedsdefroslingless frequenUy.
Todefrost,seeunderitem5.5.
Never useknives or sharpoblectsto removethe
icelayer. Youmay causereakagein theammonia
system.
if theevaporatoris heavily loadedwith ice,
defrostingmast notbe doneasexplainedbefore,
sincethecapacityofthecontainer(D5) is limited
toaboutone quart(one ffter)_zndtheymight then
overflow.In this ease,follow theinstructionsgiven
below,
5.6 Shutting down the Refrigerator (Fig. E)
TheabsorplionRefrigerate(isbuilttoworkconlinuously
formanyyears,]-hereere nomovingpa_ andthusno
friction.At times,however,itneedstobeturnedoff:
=Whenitwillnotbe usedforsometime - forafew
weeksormere.
,*Whenthereisa largebuild-upoficeon theevaporator
orin thefrozenfoodstoragecompartment.
In suohcases,the following procedure isrecommended:
"Turn off Iha gas at the selector (C3) and remote aMthe
foodst_lfs,
• Remove allthe toose componentsfrom the
Refrigerator, such as racks, drawers,etc.,
including the balteries for the lighting.
04
Loading ...
Loading ...
Loading ...