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@
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backgaard vent
shield on your range.
OVEN VENT
Do not pHace
pHasticsnear the
vent opening as
heat from the vent
couHddistort or
Oven Light
Press the Oven Light switch on the eontroHpand to
turn the oven Highton and off.
Oven Bottom
©
Oven
Light
Protect oven bottom against spiHovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or amaminam foil directly on the oven
bottom.
Oven Racks
Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with amaminam foil or place
foil on the oven bottom. Baking resalts will be affected
and damage may occar to the oven bottom.
Rack Positions
RACK 7 (bighest
position): For toasting
bread or broiling thin,
non-fatty foods.
RACK 6: Used for most
broiling.
RACK 5: For two rack
baking.
Bottom
Two Rack Baking
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
cont.
14
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