Loading ...
Loading ...
Loading ...
* Before carrying out any cleaning or main-
taining operations, the appliance needs to
be removed from the electric grid. If the ap-
pliance is not provided with a non-separable
exible cable and plug, or with another de-
vice ensuring omnipolar disconnections from
the grid, with an opening distance between
the contacts of at least 3 mm, then such di-
sconnecting devices must be supplied within
the xed installation.
If the xed appliance is endowed with a sup-
ply cord and a plug, the appliance has to be
put in a place where the plug can be reached
easily.
* The use of materials which can burst into
ames should be avoided in close proxi-
mity of the appliance. When frying, please
pay particular attention to re risk due to
oil grease. Being highly inammable, fried
oil is especially dangerous. Do not use un-
covered electric grills.
* Do not ambé under the range hood.
In order to avoid possible re risk, all in-
structions for grase-lter cleaning and for
removing eventual grease deposits should
be strictly followed.
CAUTION: Accessible parts may become
hot when used with cooking appliances.
5
WARNINGS
“This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.”
* The cooker surface and the inferior part
of the cooker hood must be at a minimun
distance of 65 cm.
* The air sucked can’t be conveyed throu-
gh or into a duct used to let out fumes
from appliances fed by energy other than
electric power (eg. centralized heating, ra-
diators, water-heaters, etc.).
* To evacuate the air outlet, please comply
with the pertaining rules given by compe-
tent authorities.
* Provide the room with an adequate aeration
when a cooker hood and appliances fed by
energy other than electric power (gas-, oil-,
or coal- stoves, etc.) are used simultaneously.
The cooker hood, when evacuating the sucked
air, could generate a negative pressure in the
room- which can’t exceed the limit of 0.04
mbar, in order to avoid the suck of exhausts
deriving from the heat-source. Therefore the
room should be provided with air-intakes to
allow a costant ow of fresh air.
If the rating lable in the cooker-hood
shows the symbol , the appliance is
built in class II° and it does not need any
earth connection.
If the rating lable in the cooker-hood does
not show the symbol , the appliance is
built in class I° and it needs the earth con-
nection.
* When performing the electrical connections
on the appliance, please make sure that the
current-tap is provided with earth connection
and that voltage values correspond to those
indicated on the label placed inside the ap-
pliance itself.
USES
The appliance is already arranged both for
ltering and for suction performances.
* In its ltering version (Fig.1), the air and
fumes conveyed by the appliance are depured
both by a grease lter and by an active coal
lter, and put again into circulation through
the side-grids of the chimney. For this ver-
sion an air deector placed on the superior
part of the pipe and allowing air-recycling is
necessary (Fig.1A).
* In its sucking version (Fig.2), fumes are di-
rectly conveyed outside, through an evacua-
tion duct connected with the superior part of
the wall or the ceiling. Both coal lter and air
deector are not necessary in this case.
Loading ...
Loading ...
Loading ...