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CONVECTION BAKING
Metal Pans are recommended for all types of baked products_ but especially where browning
is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help
produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes
due to the cleanability of glass.
COMBINATION BAKING
Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware,
the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not
recommended for foods requiring all-around browning, because the plastic is a poor conductor
of heat.
Cookware Microwave Convection Combination
Heat-Resistant Glass, Glass-Ceramic Yes Yes Yes
(Pyrex_ Fire King,®Coming Warep etc.)
Metal No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastics Yes No Yes*
Plastic Films and Wraps Yes No No
Paper Products Yes No No
Straw, Wicker and Wood Yes No No
* Use only microwave cookware that is safe to 450°F.
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Correct shelf position
• In Microwave mode, the food should always be cooked on the glass turntable tray. Microwave
mode should not be used with the metal shelf in the oven.
• The metal shelf should always be used when cooking in Convection and Combination modes so
that heated air will brown the bottom of the food. The glass turntable can be left in place in
Convection and Combination modes.
• For best cooking performance in Convection and Combination modes, leave at least a one inch
gap between the cooking dish and the sides of the oven.
• For best baking performance, always place the shelf in the "low" position.
• Placing the shelf in the "high" position will cause the top of the food to brown/cook much faster
than the interior and bottom of the food.
Incorrect shelf position
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