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8
Indirect Cooking
Indirect cooking involves little or no heat directly underneath the food. Instead, the food is placed on the grill, with the burner
below the food turned Off or Low, and other burner is used. The hood is closed to trap heat and moisture. With this method, heat
circulates around the food, cooking by convection. By trapping the vapour inside your “outdoor oven”, the cooking vapour will fall
back on the food on all sides, not just from underneath. The food cooks more evenly, and stays moist in the process.
Indirect cooking is similar to using a conventional oven and is recommended for rotisserie cooking, roasts, poultry, casseroles,
vegetables and whole fish.
When cooking a roast, it is a good idea to use a roast holder and baking dish. Always use a baking dish with a depth greater than
35mm, as shallower trays may fill quickly and overflow, which may result in a grease fire.
Note: with the hood closed, two burners must only be operating on Low. One can be operated on Hi, only if the other is Off.
Controlling the Burners
The control knob can now be turned to the desired heat setting, Low, High or anywhere in between. The control knob does not need
to be pushed in while selecting the heat setting.
Clean the Grease-Tray
The Grease-Tray is located under the bottom of the Barbecue, and slides out to the left (looking from front of barbecue). The
Grease-Tray is secured in place by the Locking U Bolt, and in order to remove it, the Bolt needs to be taken out first.
Ensure the Grease-Tray is thoroughly cleaned before each use.
Storing Your Barbecue
When storing barbecue for extended periods, be certain all controls and cylinder valves are turned off. If storing the barbecue
indoors remove gas cylinder and store the cylinder in a ventilated area outdoors. Gas cylinders must be stored outdoors, out of
reach of children and must not be stored in a building, garage or any other enclosed area.
The barbecue should be covered when not in use. Eg with a polyester or vinyl barbecue cover.
Technical Information
Locating Your Barbecue:
Most importantly, this is an outdoor appliance. Ensure your barbecue is positioned safely away from anything that can catch fire.
Outdoor Use Only
: Under no circumstances is this barbecue to be used indoors. This includes garages or any other enclosed
area.
Clearance from Combustibles: Ensure your barbecue remains at a distance of at least 45 cm (18”) from any combustible material
such as wood, gyprock, paper and plants. Do not store combustible materials, gasoline or flammable liquids or vapours within 45
cm (18”) of the barbecue.
Adequate Ventilation
: Ensure there is adequate ventilation for both the barbecue and cylinder. This is required not only for
proper combustion, but also to prevent gas build up.
Note: Do not modify this appliance.
Any deviation from factory settings could result
in a safety hazard.
Barbecue manifold inlet thread:
3/8 SAE male flare fitting.
Gas Pressure
:
LPG – 2.75 Kpa; 11”WC
NG – 1.0 Kpa; 4” WC
Gas Nozzle size
:
LPG –
Ø 0.90mm (Au); Ø0.95mm (America)
NG – Ø 1.50mm;
Gas Input
: 10Mj/Bnr, 9500BTU/Bnr
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