USER
MANUAL
EN User Manual
Steam oven
BSE577221M
BSK577221M
CONTENTS
1. SAFETY INFORMATION......................................................................................3
2. SAFETY INSTRUCTIONS.................................................................................... 4
3. INSTALLATION.....................................................................................................8
4. PRODUCT DESCRIPTION.................................................................................10
5. CONTROL PANEL..............................................................................................10
6. BEFORE FIRST USE..........................................................................................11
7. DAILY USE......................................................................................................... 11
8. CLOCK FUNCTIONS..........................................................................................14
9. USING THE ACCESSORIES..............................................................................16
10. ADDITIONAL FUNCTIONS...............................................................................20
11. HINTS AND TIPS..............................................................................................21
12. CARE AND CLEANING.................................................................................... 34
13. TROUBLESHOOTING......................................................................................39
14. ENERGY EFFICIENCY.....................................................................................41
15. ENVIRONMENTAL CONCERNS......................................................................42
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do
not play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the
built-in structure.
ENGLISH 3
• Disconnect the appliance from the power supply
before carrying out any maintenance.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
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• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open door 1022 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
560x20 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance is supplied without a
main plug and a main cable.
Cable types applicable for installation
or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
ENGLISH 5
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household
(indoors) use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
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• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
• Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
ENGLISH 7
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
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min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
(*mm)
3.2 Securing the oven to the
cabinet
ENGLISH 9
4. PRODUCT DESCRIPTION
4.1 General overview
8
5
6
14
11
12
10
5
4
1
2
3
32 41
9
7
13
1
Control panel
2
Knob for the heating functions
3
Display
4
Control knob (for the temperature)
5
Water drawer
6
Heating element
7
Socket for the food sensor
8
Lamp
9
Fan
10
Shelf support, removable
11
Draining pipe
12
Water outlet valve
13
Shelf positions
14
Steam inlet
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Food sensor
To measure how far the food is
cooked.
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
5.2 Sensor fields / Buttons
To set the MINUTE MINDER. Hold it for more than 3 sec‐
onds to turn on or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the
core temperature sensor (if applicable). Use only while a
heating function operates.
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5.3 Display
A B C
D
EH FG
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Water drawer
D. Food Sensor (selected models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo Mode (selected models only)
H. Clock functions
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Set the time before you use the oven.
6.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports
from the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild de‐
tergent.
Place the accessories and
the removable shelf supports
in the oven.
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating
function
Step 1 Turn the knob for the heating
functions to select a heating
function.
Step 2 Turn the control knob to select
the temperature.
ENGLISH 11
Step 3 When the cooking ends, turn
the knobs to the off position to
turn off the oven.
7.2 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
7.3 Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
7.4 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
7.5 Water tank indicator
The tank is full.
When the tank is
full the signal
sounds. Press
any button to stop
the signal.
The tank is half
full.
The tank is emp‐
ty. When the tank
is empty the sig‐
nal sounds. Refill
the tank.
If you put too much water into the tank,
the safety outlet moves the excess water
to the bottom of the cavity. Remove the
water with a sponge.
7.6 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
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B
C
A
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the display shows: Wait until the
water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
7.7 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-up
time.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Heating func‐
tion
Application
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Moist Fan
Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
True Fan +
Steam
To steam dishes. Use
this function to decrease
the length of the cooking
time and to preserve the
vitamins and nutrients in
the food. Select the func‐
tion and set the tempera‐
ture between 130 °C to
230 °C.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven.
ENGLISH 13
7.8 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements. Tests according
to BS EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
Time of Day
To show or change the time of day. You can change
the time of day only when the oven is off.
Duration
To set the length of cooking. Use only when a heating
function is set.
End Time
To set the oven turn-off time. Use only when a heating
function is set.
Time Delay
Combination of functions: Duration, End Time.
Minute Minder
To set a countdown time. This function has no effect on
the operation of the oven.
Minute Minder - can be set at any time, also if the oven
is off.
8.2 How to set: Time of day
After the first connection to the mains,
wait until the display shows: hr, 12:00.
12 - flashes.
Step 1 Turn the knob for the temperature to set the hour.
Step 2
- press to confirm.
The display shows the set hour and: min. 00 - flashes.
Step 3 Turn the knob for the temperature to set the minutes.
Step 4
- press to confirm.
The display shows the set time.
- press repeatedly to change the time of day. - flashes in the display.
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8.3 How to set function:
Duration
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3
Turn the control knob to set the minutes. - press to confirm.
Step 4
Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in
the display. The oven turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
8.4 How to set function: End
Time
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3
Turn the knob for the temperature to set the hour. - press to confirm.
Step 4
Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the
display. The oven turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
8.5 How to set function: Time
Delay
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the minutes for the function: Duration.
Press: .
Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
Press: .
The display shows: .
ENGLISH 15
Step 5 Turn the knob for the temperature to set the hour for the function: End Time.
Press: .
Step 6 Turn the knob for the temperature to set the minutes for the function: End
Time.
Press: .
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set
End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display.
The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knobs to the off position.
8.6 How to set function:
Minute Minder
Minute minder can be both set when the
oven is turned on and off.
Step 1
- press repeatedly. , 00 - flash.
Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes.
Step 3 Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4
When the set time ends the signal sounds for 2 min. 00:00, - flash. Press
any button to stop the signal.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the oven, or genuine
replacement parts.
1. Set the oven function and the oven
temperature.
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2. Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the
core temperature sensor and the default
core temperature.
4. Press
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor and the default
core temperature flash. The signal
sounds for 2 minutes.
5. Press any button or open the oven
door to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the
core temperature time again. You cannot
select the duration and end time.
When the oven calculates the provisional
duration time for the first time, the symbol
flashes in the display. When the
calculation ends, the display shows the
duration of the cooking. Calculations run
in the background during the cooking
and the duration value in the display is
updated if necessary.
You can change the temperature at any
time during the cooking:
1. Press
:
• one time - the display shows the
set core temperature; if desired, it
can be modified within 5 seconds.
• two times - the display shows the
current oven temperature.
• three times - the display shows
the set oven temperature; if
desired, it can be modified within
5 seconds. This info is available
only during the heating up phase.
2. Use the knob for the temperature to
change the temperature.
9.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
ENGLISH 17
Wire shelf:
Push the shelf between the guide bars
of the shelf support and make sure that
the feet point down.
Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on
the guide bars above.
9.3 Trivet and Grill- / Roasting pan
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food
in large quantities.
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Make sure the supports of the wire shelf
point up.
Make sure the supports of the wire shelf
point down.
9.4 Accessories for steam
cooking
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
The dietary baking dish for steam
cooking functions
Dietary Baking dish consists of a glass
bowl (A), a lid (B), injector tube (C),
injector (D), and a steel grill (E).
Glass bowl (A) Lid (B)
Injector, injector tube, and a steel grill.
Injector tube (C) is for steam cooking, injec‐
tor (D) is for direct steam cooking.
C
D
ENGLISH 19
Injector, injector tube, and a steel grill.
Steel grill (E)
• Do not put the hot baking dish on
cold / wet surfaces.
• Do not pour cold liquids into the
baking dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
9.5 Steam cooking in a
dietary baking dish
Step 1
Put the baking dish on the steel grill and cover it with the lid. Put the injector
tube into the hole in the lid. Put the baking dish onto the second shelf posi‐
tion from the bottom.
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.
9.6 Direct steam cooking
Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves.
Remove the injector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Step 2
Put the baking dish onto the first or second shelf position from the bottom.
Make sure that injector tube is not jammed. Keep the injector away from the
heating element.
Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the
food.
10. ADDITIONAL FUNCTIONS
10.1 How to use: Child lock
When the function is on the oven cannot
be turned on accidentally.
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Step 1 Ensure the knob for the heat‐
ing functions is in the off posi‐
tion.
Step 2
, - press and hold at
the same time for 2 sec.
The signal sounds. SAFE , - appear on
the display. The door is locked.
To turn off the Child Lock, repeat the step
2.
10.2 How to use: function
lock
You can turn on the function only when
the oven works. When the function is on
the temperature and time settings cannot
be changed accidentally.
Step 1 Set an oven function.
Step 2
, - press and hold at
the same time for 2 sec.
The signal sounds. Loc ap‐
pears on the display for 5 sec.
To turn off the Function Lock, repeat step
2.
Loc appears on the display when you
turn the control knob or press any button
when the Function lock is on. When you
turn the knob for the oven functions, the
oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter,
Using the Child Lock.
10.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
10.4 Automatic switch-off
For safety reasons the oven turns off
after some time, if a heating function
works and you do not change any
settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, turn the
knobs to the off position.
The Automatic switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking
recommendations
The oven has five shelf positions.
ENGLISH 21
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before.The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 True Fan + Steam
Preheat the empty oven.
CAKES /
PASTRIES (°C) (min)
Tarts, preheating is
not needed
175 30 - 40 2 Cake mould, Ø 26 cm
Fruit cake, preheating
is not needed
160 80 - 90 2 Cake mould, Ø 26 cm
Panettone 150 - 160 70 - 100 2 Cake mould, Ø 20 cm
Plum cake 160 40 - 50 2 Bread tin
Biscuits, preheating is
not needed
150 20 - 35 3 (2 and 4) Baking tray
Sweet buns 180 - 200 12 - 20 2 Baking tray
Brioches 180 15 - 20 3 (2 and 4) Baking tray
Use the cake mould.
FLANS
(°C) (min)
Vegetables filled 170 - 180 30 - 40 1
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FLANS
(°C) (min)
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Roast pork, 1 kg 180 90 - 110
Veal, 1 kg 180 90 - 110
Roast beef, rare,
1 kg
210 45 - 50
Roast beef, me‐
dium, 1 kg
200 55 - 65
Roast beef, well
done, 1 kg
190 65 - 75
Use the second shelf position.
(°C) (min)
Lamb leg, 1 kg 175 110 - 130
Whole chicken,
1 kg
200 55 - 65
Whole turkey, 4
kg
170 180 - 240
Whole duck, 2 -
2.5 kg
170 - 180 120 - 150
Rabbit, cut in
pieces
170 - 180 60 - 90
Use the first shelf position.
(°C) (min)
Whole goose, 3
kg
160 - 170 150 - 200
Use the second shelf position.
FISH
(°C) (min)
Trout, 3 - 4 fish,
1.5 kg
180 25 - 35
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175 35 - 50
Hake 200 20 - 30
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM
REHEATING (°C) (min)
Casseroles /
Gratins
130 15 - 25
Pasta and
sauce
130 10 - 15
Side dishes 130 10 - 15
One-plate
dishes
130 10 - 15
Meat 130 10 - 15
Vegetables 130 10 - 15
ENGLISH 23
11.3 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
(min)
Tomatoes 15
Aubergines 15 - 20
Broccoli, florets 20 - 25
Courgette, slices 20 - 25
Pepper, strips 20 - 25
Cauliflower, florets 25 - 30
Kohlrabi 25 - 30
Asparagus, white 25 - 35
Celery, slices 30 - 35
Fennel 30 - 35
Asparagus, green 35 - 45
Carrots 35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast 25 - 35
MEAT
(min)
Cooked ham 55 - 65
Kasseler 80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice 35 - 40
Boiled potatoes, quar‐
tered
35 - 45
Polenta 40 - 45
Unpeeled potatoes, medi‐
um
50 - 60
11.4 Baking and roasting
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2 and 4) 45 - 60 Cake mould
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CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 - 100 Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Ø 26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins, pre‐
heat the emp‐
ty oven
170 3 150 - 160 3 20 - 30 Baking tray
Muffins, two
levels, pre‐
heat the emp‐
ty oven
- - 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three
levels, pre‐
heat the emp‐
ty oven
- - 140 - 150 1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 - 150 3 25 - 45 Baking tray
Biscuits, two
levels
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits,
three levels
- - 140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
ENGLISH 25
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 - 100 Baking tray
Buns, preheat
the empty
oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould,
Ø 20 cm
Rich fruit
cake
160 1 150 2 110 -
120
Cake mould,
Ø 24 cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
White bread, 1
- 2 pieces, 0.5
kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 -
8 rolls
190 2 180 2 (2 and 4) 25 - 40 Baking tray
Pizza 230 -
250
1 230 - 250 1 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
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FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating
is not needed
200 2 180 2 40 - 50
Vegetable flan, pre‐
heating is not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
ENGLISH 27
MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
FISH
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
11.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C) (min)
Roast beef or fil‐
let, rare
190 - 200 5 - 6
Roast beef or fil‐
let, medium
180 - 190 6 - 8
Roast beef or fil‐
let, well done
170 - 180 8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 - 180 90 - 120
Chops / Spare rib,
1 - 1.5 kg
170 - 180 60 - 90
Meatloaf, 0.75 - 1
kg
160 - 170 50 - 60
Pork knuckle, pre‐
cooked, 0.75 - 1
kg
150 - 170 90 - 120
VEAL
(°C) (min)
Roast veal, 1 kg 160 - 180 90 - 120
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VEAL
(°C) (min)
Veal knuckle, 1.5
- 2 kg
160 - 180 120 - 150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 - 170 100 - 120
Lamb saddle, 1 -
1.5 kg
160 - 180 40 - 60
POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg each
200 - 220 30 - 50
POULTRY
(°C) (min)
Chicken, half, 0.4
- 0.5 kg each
190 - 210 35 - 50
Chicken, poulard,
1 - 1.5 kg
190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 kg 160 - 180 120 - 180
Turkey, 2.5 - 3.5
kg
160 - 180 120 - 150
Turkey, 4 - 6 kg 140 - 160 150 - 240
FISH
(STEAMED) (°C) (min)
Whole fish, 1 - 1.5
kg
210 - 220 40 - 60
11.6 Defrost
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway
through.
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in pla‐
ces.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -
ENGLISH 29
11.7 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
FRUIT
(h)
Apple slices 6 - 8
Pears 6 - 9
11.8 Food Sensor
(°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
English roast beef, well
done
70 - 75
Pork shoulder 80 - 82
Pork shin 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna / Salmon 65 - 70
11.9 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
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11.10 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge flan base flan base tin on wire
shelf
180 2 15 - 25
Victoria sandwich baking dish on wire
shelf
170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
ENGLISH 31
(°C) (min)
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
11.11 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 - 160 20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and 4 150 - 160 20 - 35 -
Apple
pie, 2
tins Ø20
cm
Conven‐
tional
Cooking
Wire shelf 2 180 70 - 90 -
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(°C) (min)
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and 4 160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3 140 - 150 20 - 40 -
Short
bread
True Fan
Cooking
Baking
tray
2 and 4 140 - 150 25 - 45 -
Short
bread
Conven‐
tional
Cooking
Baking
tray
3 140 - 150 25 - 45 -
Toast, 4
- 6
pieces
Grill Wire shelf 4 max. 2 - 3 mi‐
nutes first
side; 2 - 3
minutes
second
side
Preheat the oven
for 3 minutes.
Beef bur‐
ger, 6
pieces,
0.6 kg
Grill Wire shelf
and drip‐
ping pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
ENGLISH 33
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Moisture can condense in the oven or on the door glass panels. To de‐
crease the condensation, let the oven work for 10 minutes before cook‐
ing. Do not store the food in the oven for longer than 20 minutes. Dry the
cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
12.2 How to remove: Shelf
supports
Remove the shelf supports to clean the
oven.
Step 1 Turn off the oven and wait un‐
til it is cold.
Step 2 Pull the front of the shelf sup‐
port away from the side wall.
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Step 3 Pull the rear end of the shelf
support away from the side
wall and remove it.
2
1
Step 4 Install the shelf supports in
the opposite sequence.
12.3 How to use: Pyrolysis
Clean the oven with Pyrolysis.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as this
function. It can cause
damage to the oven.
Before the Pyrolysis:
Turn off the oven and
wait until it is cold.
Remove all accessories. Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild deter‐
gent.
Step 1
Set the function: . - flashes.
Step 2 Turn the control knob (for the temperature) to set the cleaning mode.
Option Cleaning mode Duration
P1 Light cleaning 1 h 30 min
P2 Normal cleaning 2 h 30 min
Step 3
- press to start the cleaning.
Step 4 After cleaning, turn the knob for the heating functions to the off position.
During the cleaning the oven lamp is off. The oven door stays locked. When the oven
is cold, the door unlocks.
When the oven is at the set temperature, the door locks. Until the door unlocks the display
shows: the bars of the heat indicator, . To stop cleaning before it is completed, turn the
knob for the oven functions to the off position.
When the cleaning ends:
Turn off the oven and
wait until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
ENGLISH 35
12.4 Cleaning reminder
The oven reminds you when to clean the
oven with: pyrolytic cleaning.
PYR - flashes in the display for 10 sec
after each activation and deactivation of
the oven.
, - press at the same time to
turn off the reminder.
12.5 How to clean: Water tank
Do not pour water into the water tank
during the cleaning.
Step 1 Turn off the oven.
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait
for 60 min.
Step 4 Turn on the oven and set the function: True Fan + Steam. Set the temperature
to 230 °C. Turn off the oven after 25 min and wait until it is cold.
Step 5 Turn on the oven and set the function: True Fan + Steam. Set the temperature
between 130 and 230 °C. Turn off the oven after 10 minutes and wait until it is
cold.
To prevent limestone residue empty the water tank after each steam cooking.
When the cleaning ends:
Turn off the oven. Empty the water
tank. Refer to Daily
use, "Emptying the
water tank" chapter.
Rinse the water tank and
clean the remaining lime‐
stone residue with a soft
cloth.
Clean the drain
pipe with warm wa‐
ter and a mild de‐
tergent.
The table below shows water hardness range (dH) with the corresponding level of
calcium deposit and the quality of water. When water hardness exceeds level 4, fill the
water drawer with bottled water.
Water hardness Test strip Calcium de‐
posit (mg/l)
Water clas‐
sification
Clean the
water tank
every
Level dH
1 0 - 7 0 - 50 soft 75 cycles -
2.5 months
2 8 - 14 51 - 100 moderately
hard
50 cycles - 2
months
3 15 - 21 101 - 150 hard 40 cycles -
1.5 months
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Water hardness Test strip Calcium de‐
posit (mg/l)
Water clas‐
sification
Clean the
water tank
every
Level dH
4 22 - 28 over 151 very hard 30 cycles - 1
month
12.6 How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the internal
glass panels to clean them. Read the whole "Removing and installing door" instruction
before you remove the glass panels.
CAUTION!
Do not use the oven without the glass panels.
Step 1 Fully open the door and find the
hinge to the right side of the door.
Step 2 Use a screwdriver to lift and turn
fully the right side hinge lever.
Step 3 Find the hinge to the left side of the
door.
Step 4 Lift and turn the lever fully on the
left hinge.
Step 5 Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
Step 6 Put the door on a soft cloth on a
stable surface.
ENGLISH 37
Step 7 Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the
clip seal.
Step 8 Pull the door trim to the front to re‐
move it.
Step 9 Hold the door glass panels by their
top edge and carefully pull them
out one by one. Start from the top
panel. Make sure the glass slides
out of the supports completely.
1
2
B
Step 10 Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
Step 11 After cleaning, install the glass
panels and the oven door.
Make sure that you put the glass panels (A
and B) back in the correct sequence.
Check for the symbol / printing on the side
of the glass panel, each of the glass pan‐
els looks different to make the disassembly
and assembly easier.
When installed correctly the door trim
clicks.
Make sure that you install the middle panel
of glass in the seats correctly.
A B
A
B
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12.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a
cloth to prevent grease residue from
burning on the lamp.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from
the mains.
Put a cloth on the bottom of
the cavity.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
In any cases not included in this table
please contact with an Authorised
Service Centre.
The oven does not turn on or does not
heat up
Problem Check if...
You cannot activate
or operate the oven.
The oven is correct‐
ly connected to an
electrical supply.
The oven does not
heat up.
The automatic
switch-off is deacti‐
vated.
The oven does not
heat up.
The oven door is
closed.
The oven does not
heat up.
The fuse is blown.
The oven does not turn on or does not
heat up
The oven does not
heat up.
The Child Lock is
off.
Components
Problem Check if...
The lamp is turned
off.
Moist Fan Baking -
is turned on.
The lamp does not
work.
The lamp is burnt
out.
The Food Sensor
does not operate.
The plug of the
Food Sensor is fully
inserted into the
socket.
Error codes
The display
shows...
Check if...
ENGLISH 39
Error codes
C2 You removed the
Food Sensor plug
from the socket.
C3 The oven door is
closed or the door
lock is not broken.
F102 The oven door is
closed.
F102 The door lock is not
broken.
12:00 There was a power
cut. Set the time of
day.
If the display shows an error code that is
not in this table turn the house fuse off
and on to restart the oven. If the error
code recurs contact an Authorised Serv‐
ice Centre.
Cleaning
Problem Check if...
There is water in
the oven cavity.
There is not too
much water in the
water tank.
- indicator is off.
There is enough
water in the water
tank. If water starts
to leak in the oven,
and the indicator is
still off contact an
Authorised Service
Centre.
- indicator is on.
There is enough
water in the tank. If
the tank is full and
the indicator is still
on contact an Au‐
thorised Service
Centre.
Cleaning
The steam cooking
does not work.
There is no lime
residue in the steam
inlet opening.
The steam cooking
does not work.
There is water in
the water tank.
It takes more than
three minutes to
empty the water
tank or the water
leaks from the
steam inlet opening.
There is no lime
residue in the steam
inlet opening. Clean
the water tank.
Other problems
Problem Check if...
The appliance is ac‐
tivated and does not
heat up. The fan
does not operate.
The display shows
"Demo".
The Demo Mode is
deactivated:
1. Turn off the
oven.
2. , ,
- press and hold
at the same
time.
3. The first digit on
the display and
Demo flash.
4. Turn the knob
for temperature
to enter the
code: 2468.
Press: . The
next digit flash‐
es.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an
Authorised Service Centre.
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The necessary data for the service centre is on the rating plate. The rating plate is on
the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information Sheet according to UK Ecodesign
and Energy Labelling Regulations
Supplier's name AEG
Model identification
BSE577221M 949494757
BSK577221M 949494758
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven‐
tional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
BSE577221M 33.2 kg
BSK577221M 33.4 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
14.2 Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
ENGLISH 41
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 min, the
heating elements automatically turn off
earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec. You
may turn on the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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