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WWW.WEBER.COM
19
GENERAL INSTRUCTIONS
FEATURES:
A) Exclusive TOUCH-N-GO gas ignition system takes the hassle out of lighting charcoal
briquets (1). Simply push and hold button and the system’s gas burner ignites,
starting the charcoal for you. No dangerous liquid starters to use or store, and no
more liquid starter aftertaste.
B) CHARBIN storage container holds a bag of charcoal with a maximum weight of
30 lbs./13.7 kg (2). The bag of charcoal should be placed directly in the CHARBIN
storage container.
C) Metal work surface serves as a great work area and covers the CHARBIN storage
container to keep briquets dry (3).
D) Convenient bottom rack for storage (4).
E) High-capacity ash catcher locks in place, eliminating blowing ashes (5).
F) ONE-TOUCH cleaning system easily sweeps out ashes, or opens and closes the
vents (6).
G) Thermometer monitors the cooking temperature inside the grill (7).
H) TUCK-AWAY lid slides back into the stainless steel lid holder and acts as a
windshield when lighting briquets (8).
I) The WEBER GOURMET BBQ SYSTEM (GBS) hinged cooking grate (9), hinged access
flaps swing open on cooking grate for easy addition of briquets or wood chips during
cooking. Includes insert for everyday use. Fits full line of GOURMET BBQ SYSTEM
accessories.
J) CHAR-BASKET charcoal fuel holders allow convenient indirect and concentrated
direct cooking flexibility with wood or charcoal (10).
K) Digital Cook Timer (11).
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• These instructions will give you the minimum requirements for assembling your
WEBER gas barbecue. Please read the instructions carefully before using your
WEBER gas barbecue. Improper assembly can be dangerous.
• Not for use by children.
• The installation must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling
of Liquefied Petroleum Gases, ANSI/NFPA 58; or CSA B149.1, Natural Gas and
Propane Installation Code.
• The pressure regulator supplied with the WEBER gas barbecue must be used. This
regulator is set for 11 inches of water column (pressure).
• This WEBER gas barbecue is designed for use with liquid propane (LP) gas only. Do
not use with natural (piped in city) gas. The valves, orifices, hose and regulator are
for LP gas only.
• This appliance is not intended for commercial use.
• The areas around the LP cylinder must be free and clear from debris.
• Replacement pressure regulators and hose assemblies must be those specified by
the outdoor cooking gas appliance manufacturer.
• Place dust caps on cylinder valve outlets when cylinder is not in use.
• Disconnect the cylinder if: 1) it is empty; 2) the grill is being stored in a garage or
other enclosed area; 3) the grill is being transported; 4) the grill is not in use.
m Do not move the appliance during use. Allow the grill to cool
before moving.
m This appliance is not intended for and should never be used as
a heater.
m When cooking, the appliance must be on a level, stable surface
in an area clear of combustible material.
IMPORTANT CYLINDER INFORMATION
m NEVER store a spare LP Cylinder under or near this barbecue.
Note: Your WEBER gas grill is equipped for a cylinder supply system designed for vapor
withdrawal.
• The LP-gas supply cylinder to be used must be constructed and marked in
accordance with the specifications for LP - gas cylinders of the U.S. Department
of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
33 lbs. (15Kg)
Maximum Table Load
A B DC
A - Vents closed B - Smoking position C - Vents open D - Clear ashes
m WARNING: When using liquid starters always check ash catcher before lighting. Fluid can collect in the
ash catcher and could ignite, resulting in a fire below the bowl. Remove any starting fluid from the ash
catcher before lighting charcoal.
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