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Use
37
EN
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns, damage to the hob or the
counter top during cooking, all pans or
griddles must be placed inside the outer
edge of the hob and centred with respect to
the burner.
Instructions for using griddles
A few precautions are necessary if you wish
to use a griddle:
• On 60 cm models, the dimensions of the
griddles should be such that they do not
extend beyond the edge of the hob and
that they are not close to the knobs if they
are placed on a single burner.
• On 70 cm models, the maximum size of
the griddle should be approximately 35
x 26 cm and it should only be placed
horizontally on burner UR2.
• The griddles can pre-heated empty for a
maximum of 5 minutes. Place the food on
the griddle. Cook the food without using
the griddle for more than 40 minutes.
• If you use a griddle made from refractory
material (cast iron, steatite or terracotta)
use it for a maximum of 20 minutes and
reduce the burner power to a minimum if
cooking for a long time.
• Make sure that the burner flame does
not extend beyond the edge of the
griddle.
• Keep a minimum distance of 150 mm
and 50 mm from the edge of the griddle
and the side and rear walls respectively
(see “Section cut from the countertop”).
• Do not place the griddle over more than
one burner at the same time.
Cookware diameters:
• AUX: 7 - 18 cm.
• SR: 10 - 24 cm.
• R/RR: 20 - 26 cm.
• UR2: 20 - 26 cm.
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