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8 gas requirements/setting up the barbecue/fitting the lid or hood electrolux integrated barbecue
Natural Gas requirements
• The enclosure must be constructed so that access can
be gained to the Natural Gas regulator at all times.
• For Natural Gas the gas supply is required to be
connected to 1.2m flexible hose supplied and therefore
must be located within this distance
• The exible hose has a quick connect gas coupling.
The corresponding mating fitting will be required at the
gas supply end.
• For pipe sizing requirements for supply pipe refer to AS5601.
Universal LPG Requirements
warning
• If an LPG bottle is to be stored in the enclosure under
the barbecue unit, it must be isolated from the barbecue
unit with a non-combustible panel. The enclosure must
comply with the requirements of AS5601.
• AS5601 ventilation requirements for cylinder storage are:
Where of sheet metal or similar impervious construction
there shall be ventilation openings at the top and
bottom of the enclosure or recess, each opening
providing a free area of at least 200cm
2
for every
cylinder enclosed.
Setting up the barbecue in mounting enclosure
• A match holder with attached chain has been included
with the instruction manual. This is provided for manual
ignition in the event the automatic ignition does not work.
The free end of chain is required to be permanently
fixed to the installation in a location that enables the
match holder to reach each burner (refer to page 9 for
manual lighting instructions).
• After the enclosure has been constructed as described
on page 6, position the assembled barbecue into the
cut-out hole.
• Check that the barbecue is level and is rmly supported.
When barbecue is level hotplate and grills will slope
downwards towards front for drainage.
• Connect to gas supply (Universal LPG or Natural Gas)
and leak test.
• For tment of the slimline lid or roasting hood (see right).
Gas requirements
Setting up the barbecue
Fitting of slimline lid
• Unpack the slimline lid.
• Remove side screws from barbecue trim surround using
allen key supplied.
• Fit brackets to trim surround with the same screws.
• Fit lid to brackets.
Fitting of roasting hood
• Unpack the roasting hood.
• Remove side and rear screws from barbecue trim
surround using allen key supplied.
important
• Due to the size of the roasting hood, it is recommended
that two people place the roasting hood into position.
• When tting roasting hood assembly, take particular
care to avoid scratching of the external trim.
• Once in position, x hood assembly to trim surround
with same screws.
Fitting the slimline lid or roasting hood
210mm
non-combustible barrier
required under barbecue
at least 30mm clearance between
bottom of barbecue and barrier
cut hole in non- combustible
barrier for hose only
front of enclosure removed
for clarity
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