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Oven Cleaning
Porcelain Enamel Oven (some models)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVE SPILLOVERSAND HEAVY SOILING AS SOON AS POSSIBLE.
REGULARCLEANINGS WILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubbergloves when cleaning the appliance manually.
General Cleaning
Removesoils using hot, soapy water. Do not allow food spillswith ahigh sugar or acid content (such asmilk, tomatoes, saukerkraut,
fruit juices or pie filling) to remain on the surface asthey may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using
hot, soapy water. Rinsewelt with water and a clean cloth.
2. Ifsoil remains, useasoap-filled scouring pad or a nonabrasive cleaner. If necessary,usean oven cleaner following manufacturer's
instructions. DO NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOT allow afilm from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly.
(The bulb is located in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfacesof the appliance, wood or painted
surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-fiIled abrasive pad or oven cleaner following manufacturer's
instructions.
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
_i_!_'_ DO NOTlinethe ovenwalls, bottom, racksor anyother part of the appliance with aluminum foil. Doing sowilt destroy
heat distribution, produce poor baking resultsand causepermanent damageto theoven interior (aluminum foil will melt to theinterior
surface of the oven).
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