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Avoid Service Checklist(continued)
OCCURRENCE
Oven smokes excessively during
broiling.
POSSIBLE CAUSE / SOLUTION
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposkion the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excessfat from meat. Slashremaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT usethe broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results. Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
Self-cleaning cycle does not work. Make sure the oven door isclose.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control
Guide.
Soil not completely removed after self-
cleaning cycle is completed.
On a dual cavity model, one oven is in operation. Ifone oven isset for any mode, the
second oven cannot be set to CLEAN.
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get not enough to burn on residue.
Clean these areas before the self-cleaning cycle isstarted. Burned on residue can be
cleaned with astiff nylon brush and water or a nylon scrubber. Becareful not to damage
the oven gasket.
Excessivespillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames inside oven or smoke from Excessivespillovers in oven. This is normal, especially for high oven temperatures, pie
vent. spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
Oven door (side swing model) is too There isan oven door bracket on your model. Follow the instructions under "Oven Door
loose or too tight to open. Bracket Adjustment".
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