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Setting Warm & Ready
Drawer Controls
(some models)
Use the Warm & Ready Drawer to
keep hot foods hot such as:
vegetables, gravies, meats, casseroles,
biscuits and rolls, pastries and heated
dinner plates,
The Warm & Ready Drawer is
equipped with a catch which may
require extra force when opening and
closing the drawer,
To Operate the Warm & Ready Drawer
Your range isequipped with a Warm & Ready Drawer The purpose of the
Warm & Ready Drawer is to keep hot cooked foods at serving temperature
Always start with hot food it is not recommended to heat cold food in the
Warm & Ready Drawer
Al! food placed in the Warm & Ready Drawer should be covered with a lid or
aluminum foil to maintain quality Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
Warm & Ready Drawer,.
_Always use potholders or oven mitts when removing food from
the Warm & Ready Drawer as cookware and plates will be hot
OFF
HI
MED
WARMER DRAWER
Indicator Light
The indicator light is tocated below the thermostat control, It turns on when
the control is set, and stays on until the control is turned off_ The Warm &
Ready Drawer will not operate during the self-clean cycle, The indicator light
will not come on duringthe self-clean cyde_
To Set the Thermostat Control
The thermostat control is used to select the temperature of the Warm & Ready
Drawer, tt is located on the control panel To set the thermostat, push in and
turn the knob to the desired setting The temperatures are approximate, and
are designated by HI, MED and LQ
1 Select the temperature setting
2, For best results, preheat the drawer before adding food An empty drawer
will preheat in approximately 15 minutes,.
3, When done, turn the thermostat control to OFF
Temperature Selection
Refer to the chart in the side column for recommended settings, If a particular
food is not listed, start with the medium setting if more crispness is desired,
remove the lid or aluminum foil,
Warm & Ready Drawer
Recommended Food Settings
Chart
Food Item,. Setting
Roasts(Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry Ht
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
PizZa HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Most foods can be kept at serving temperatures by using the n'ledium setting
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the highest setting
Refrain from opening the Warm & Ready Drawer while in use to eliminate toss
of heat from the drawer,
t2
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