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Dish Preparation
Scrape away large pieces of food, bones,
pits, toothpicks, etc. The continuously
filtered wash fluid will remove remaining food
particles. Burned-on foods should be loosened
before loading. Before loading them in the
dishwasher empty liquids from glasses and
cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to pro-rinse or use the rinse
only cycle to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
Check manufacturer's recommendations
before washing items in question.
If the dishwasher drains into a Food
Disposer, be sure disposer is
completely empty before starting
dishwasher,
10 place settings standard loading pattern
Loading the Top Rack
Features and appearance of racks and
silverware basket as shown may vary
from your model,
The upper rack is designed for flexibility in
loading a wide variety of items including cups,
glasses, stemware, small plates, bowls, etc.
Load glasses in top rack only. Damage may
occur if placed in bottom rack.
Load plastic items in top rack only. Melting
may occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and drying.
12 place settings standard loading pattern
Some models have a fold-down cup shelf
or a cup shelf/stemware holder. They can
be used to load two levels of cups, juice
glasses, and other short items. Stagger
items on upper level so that water can
reach all inside surfaces. Fold cupshelves
up to load tall glasses.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of the middle
spray arm.
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