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Cycle Chart
Cycle 1"o Select Cycle Water
(approx,)
Heavy Wash
--orpots, pans casseroles
and dinnerware with dried-
on or baked-on soils
Normal Wash Hi-Temp
and Sanitize
:or heavier, greasy soils and
for Sanitize.
Select HEAVYWASH
and desired OPTIONS.
HI-TEMP WASH will
automatically be provided
SANITIZE is optional.
Select NORMAL WASH
and desired OPTIONS
includingSANITIZE or
HI-TEMP WASH.
9 gal.
33 liters
8 gal.
29 liters
Normal Wash
For regularly soiled dishes
and silverware. (See Note
Below)
Top Rack
For lightly soiled or pre-
rinsed dishes and silverware
loaded only in the Top Rack.
Rinse Only
:or rinsing dishes that will
be washed later.
Select NORMAL WASH
and desired OPTIONS.
Selecting HI-TEMP ON or
SANITIZE will result in a
longer cycle.
Select TOP RACKand
desired OPTIONS.
Select RINSE ONLY. DO
NOT USE detergent.
4 gal.
16 liters
3 gal.
13 liters
2 gal.
8 liters
Time * Washes/
(Hours) Rinses
2 1/4 to 4 Washes
2 1/2 4 Rinses
2 1/4 5 Washes
2 Rinses
2 3 Washes
2 Rinses
1 1/4 2 Washes
1 Rinses
1/4 2 Rinses
* Includes dry time
The Normal cycle with its factory default options of normal temperature and heated dry
together provide the best all around performance. This cycle selection is recommended for
everyday use and is suitable for a large range of both load sizes and food quantities remaining
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