GE JB735SP1SS 30" Free-Standing Electric Convection Range User Manual

Write the model and serial

numbers here:

Model # _________________

Serial # _________________

You can find them on a label

behind the door or drawer.

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OWNER’S MANUAL

RANGES

Electric Free-Standing

49-2000999 Rev. 2 06-22 GEA

30" Free-Standing Range

PB935, JB735, JS760

GE is a trademark of the General Electric Company. Manufactured under trademark license.

SAFETY INFORMATION .......... 3

USING THE RANGE

Surface Units ........................... 7

Cookware for Radiant Glass Cooktop. . . . . . 9

WiFi Connect ..........................10

Oven Controls ..........................11

Special Features ........................12

Sabbath Mode ..........................13

Sabbath Mode - OU and CRC .............14

Oven Racks ............................15

Aluminum Foil and Oven Liners ...........15

Oven Cookware ........................15

Cooking Modes .........................16

Cooking Guide .........................17

Air Fry Cooking Guide ...................18

CARE AND CLEANING

Cleaning the Range – Exterior ............19

Cleaning the Range – Interior ...........20

Cleaning the Glass Cooktop ..............21

Oven Light ............................ 23

Oven Door ............................24

Storage Drawer. . . . . . . . . . . . . . . . . . . . . . . . 24

Removable Storage Drawer ............. 25

TROUBLESHOOTING TIPS .......26

LIMITED WARRANTY ............30

ACCESSORIES .....................31

CONSUMER SUPPORT ........... 32

2 49-2000999 Rev. 2

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances

product, and we think you will too. Among other things, registration of your appliance ensures that we

can deliver important product information and warranty details when you need them.

Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration

card included in the packing material.

49-2000999 Rev. 2 3

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

SAFETY INFORMATION

ANTI-TIP DEVICE

To reduce the risk of tipping the range,

the range must be secured by a properly

installed anti-tip bracket. See installation

instructions shipped with the bracket for

complete details before attempting to install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and

engaged properly, look underneath the

range to see that the rear leveling leg is

engaged in the bracket. On some models, the storage drawer or kick panel

can be removed for easy inspection. If visual inspection is not possible,

slide the range forward, confirm the anti-tip bracket is securely attached to

the floor or wall, and slide the range back so the rear leveling leg is under

the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this

procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured

to the anti-tip device properly.

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

•

Engage the range to the anti-tip bracket by sliding the

range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns

to children or adults.

Tip-Over Hazard

WARNING

Anti-Tip

Bracket

Leveling Leg

Free-Standing and Slide-In Ranges

WARNING

GENERAL SAFETY INSTRUCTIONS

■ Usethisapplianceonlyforitsintendedpurposeas

described in this Owner’s Manual.

■ Besureyourapplianceisproperlyinstalledand

grounded by a qualified installer in accordance with

the provided installation instructions.

■ Donotattempttorepairorreplaceanypartofyour

range unless it is specifically recommended in this

manual. All other servicing should be transferred to

a qualified technician.

■ Beforeperforminganyservice,unplugtherange

or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

■ Donotleavechildrenalone—childrenshouldnot

be left alone or unattended in an area where an

appliance is in use. They should never be allowed

to climb, sit or stand on any part of the appliance.

■

CAUTION

Donotstoreitemsofinterestto

children above a range or on the backguard of a

range—childrenclimbingontherangetoreach

items could be seriously injured.

4 49-2000999 Rev. 2

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

■ Donotstoreoruseflammablematerialsinanoven

or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and

gasoline or other flammable vapors and liquids.

■ Neverwearloose-fittingorhanginggarmentswhile

using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

■ Donotletcookinggreaseorotherflammable

materials accumulate in or near the range. Grease

in the oven or on the cooktop may ignite.

■ Cleanventilatinghoodsfrequently.Greaseshould

not be allowed to accumulate on the hood or filter.

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

■ Donotusewaterongreasefires.Neverpickup

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the pan

completely with a well-fitting lid, cookie sheet or flat

tray.Useamulti-purposedrychemicalorfoam-type

fire extinguisher.

■ Ifthereisafireintheovenduringbaking,smother

the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

■ Ifthereisafireintheovenduringself-clean,turn

the oven off and wait for the fire to go out. Donot

force the door open. Introduction of fresh air at self-

clean temperatures may lead to a burst of flame

from the oven. Failure to follow this instruction may

result in severe burns.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

GENERAL SAFETY INSTRUCTIONS (Cont.)

■ Useonlydrypotholders—moistordamppot

holders on hot surfaces may result in burns from

steam.Donotletpotholderstouchhotsurface

unitsorheatingelements.Donotuseatowelor

other bulky cloth in place of pot holders.

■ Neveruseyourapplianceforwarmingorheating

the room.

■ Donottouchthesurfaceunits,theheatingelements

or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are

darkincolor.Duringandafteruse,donottouch,

or let clothing or other flammable materials contact

the surface units, areas nearby the surface units or

any interior area of the oven; allow sufficient time

for cooling first. Other surfaces of the appliance

may become hot enough to cause burns. Potentially

hot surfaces include the cooktop, areas facing the

cooktop, oven vent opening, surfaces near the

opening and crevices around the oven door.

■ Donotheatunopenedfoodcontainers.Pressure

could build up and the container could burst,

causing an injury.

■ Donotuseanytypeoffoilorlinertocoverthe

oven bottom or anywhere in the oven, except as

described in this manual. Oven liners can trap heat

or melt, resulting in damage to the product and risk

of shock, smoke or fire.

■ Avoidscratchingorimpactingglassdoors,cook

topsorcontrolpanels.Doingsomayleadtoglass

breakage.Donotcookonaproductwithbroken

glass. Shock, fire or cuts may occur.

■ Cookmeatandpoultrythoroughly—meattoatleast

an internal temperature of 160°F and poultry to at

least an internal temperature of 180°F. Cooking

to these temperatures usually protects against

foodborne illness.

49-2000999 Rev. 2 5

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

COOKTOP SAFETY INSTRUCTIONS

■ Neverleavethesurfaceunitsunattended.Boilovers

cause smoking and greasy spillovers that may catch

on fire.

■ Neverleaveoilunattendedwhilefrying.Ifallowed

to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

cabinets.Useadeepfatthermometerwhenever

possible to monitor oil temperature.

■ Toavoidoilspilloverandfire,useaminimum

amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice.

■ Useproperpansize—selectcookwarehaving

flat bottoms large enough to cover the surface

heating element. The use of undersized cookware

will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper

relationship of cookware to surface unit will also

improve efficiency.

■ Onlycertaintypesofglass,glass/ceramic,

earthenware or other glazed containers are suitable

for cooktop service; others may break because of

the sudden change in temperature.

■ Tominimizethepossibilityofburns,ignitionof

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

■ Whenpreparingflamingfoodsunderahood,turn

the fan on.

■ Ifpowerislosttoanelectriccooktopwhileasurface

unit is ON, the surface unit will turn back on as

soon as power is restored. In the event of power

loss, failure to turn all surface unit knobs to the OFF

position may result in ignition of items on or near the

cooktop, leading to serious injury or death.

WARNING

RADIANT COOKTOP SAFETY INSTRUCTIONS

■ Usecarewhentouchingthecooktop.Theglass

surface of the cooktop will retain heat after the

controls have been turned off.

■ Donotcookonabrokencooktop.Ifglasscooktop

should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediately.

■ Avoidscratchingtheglasscooktop.Thecooktop

can be scratched with items such as knives, sharp

instruments, rings or other jewelry, and rivets on

clothing.

■ Donotplaceorstoreitemsthatcanmeltorcatch

fire on the glass cooktop, even when it is not being

used. If the cooktop is inadvertently turned on, they

may ignite. Heat from the cooktop or oven vent after

it is turned off may cause them to ignite also.

■ Useceramiccooktopcleanerandnon-scratch

cleaning pad to clean the cooktop. Wait until the

cooktop cools and the indicator light goes out

before cleaning. a wet sponge or cloth on a hot

surface can cause steam burns. Some cleaners can

produce noxious fumes if applied to a hot surface.

NOTE: Sugar spills are an exception. They should

be scraped off while still hot using an oven mitt

and a scraper. See the Cleaning the glass cooktop

section for detailed instructions.

■ Readandfollowallinstructionsandwarningsonthe

cleaning cream label.

6 49-2000999 Rev. 2

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance

surface.Donotuseanysharpitemstoremovethefilm.

Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the

product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of

a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

Consider recycling options for your appliance packaging

material.

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

■ Donottouchovensurfacesduringself-clean

operation. Keep children away from the oven during

self-cleaning. Failure to follow these instructions

may cause burns.

■ Beforeoperatingtheself-cleancycle,removepans,

shiny metal oven racks and other utensils from the

oven. Only gray porcelain-coated oven racks may

beleftintheoven.Donotuseself-cleantoclean

other parts, such as drip pans or bowls.

■ Beforeoperatingtheself-cleancycle,wipegrease

and food soils from the oven. Excessive amount of

grease may ignite leading to smoke damage to your

home.

■ Iftheself-cleaningmodemalfunctions,turnthe

oven off and disconnect the power supply. Have it

serviced by a qualified technician.

■ Donotcleanthedoorgasket.Thedoorgasketis

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

■ Donotuseaprotectivecoatingtolinetheoven

and do not use commercial oven cleaners unless

certified for use in a self-cleaning oven.

WARNING

OVEN SAFETY INSTRUCTIONS

■ Standawayfromtherangewhenopeningtheoven

door. Hot air or steam which escapes can cause

burnstohands,faceand/oreyes.

■ Donotusetheovenifaheatingelementdevelops

a glowing spot during use or shows other signs

of damage. A glowing spot indicates the heating

element may fail and present a potential burn, fire,

or shock hazard. Turn the oven off immediately and

have the heating element replaced by a qualified

service technician.

■ Keeptheovenventunobstructed.

■ Keeptheovenfreefromgreasebuildup.Greasein

the oven may ignite.

■ Placeovenracksindesiredlocationwhileovenis

cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

■ Whenusingcookingorroastingbagsintheoven,

follow the manufacturer’s directions.

■ Pulltheovenracktothestop-lockpositionwhen

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces of

the door and oven walls.

■ Donotleaveitemssuchaspaper,cookingutensils

or food in the oven when not in use. Items stored in

an oven can ignite.

■ Neverplacecookingutensils,pizzaorbakingstones,

or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to

the product and risk of shock, smoke or fire.

PROPER DISPOSAL OF YOUR APPLIANCE

DisposeoforrecycleyourapplianceinaccordancewithFederalandLocalRegulations.Contactyourlocal

authorities for the environmentally safe disposal or recycling of your appliance.

49-2000999 Rev. 2 7

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the

setting you want.

A surface ON indicator light will glow when any surface

unit is on

For glass cooktop surfaces:

A HOT COOKTOP indicator light will:

■ comeonwhentheunitishottothetouch.

■ stayonevenaftertheunitisturnedoff.

■ stayonuntiltheunitiscooledto

approximately 150°F.

Knob appearance may vary

WARNING

FIRE HAZARD: Never leave the range ON unattended. Keep flammable items away from the

cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in

fire, serious injury or death.

Surface Units

Dual and Triple Surface Units and Control Knobs (on some models)

The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the

cookware you are using.

At both OFF and HI the control clicks into

position. You may hear slight clicking

sounds during cooking, indicating the

control is maintaining your desired setting.

Be sure you turn the control knob to OFF

when you finish cooking.

ModelswithaDual-Ring

surface element only

Models with a Tri-Ring surface

element only.

Melt setting (on some models)

will melt chocolate or butter.

Knob appearance

may vary.

Using the Warming Zone (on some models)

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

■ Alwaysstartwithhotfood.Donotusewarmsettingtoheatcoldfood.

■ Donotusewarmsettingformorethan2hours.

The Warming Zone, located in the back center of the

glass surface, will keep hot, cooked food at serving

temperature.Alwaysstartwithhotfood.Donotuseto

heat cold food. Placing uncooked or cold food on the

Warming Zone could result in foodborne illness.

Turn the control knob to the ON position or press the

Warming Zone button.

For best results, all foods on the Warming Zone should

be covered with a lid or aluminum foil. When warming

pastries or breads, the cover should be vented to allow

moisture to escape.

The initial temperature, type and amount of food, type of

pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts

when removing food from the Warming

Zone, since cookware and plates will be

hot.

NOTE: The surface warmer will not

glow red like the cooking elements.

Knob appearance may vary.

USING THE RANGE:SurfaceUnits

8 49-2000999 Rev. 2

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when

canning.

Userecipesandproceduresfromreputablesources.

These are available from manufacturers such as Ball

and Kerr

andtheDepartmentofAgricultureExtension

Service.

Flat-bottomedcannersarerecommended.Useofwater

bath canners with rippled bottoms may extend the time

required to bring the water to a boil.

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from

getting too hot.

The temperature limiter may cycle the surface units off

for a time if:

■ thepanboilsdry.

■ thepanbottomisnotflat.

■ thepanisoff-center.

■ thereisnopanontheunit.

For Models With a Radiant Glass Cooktop

The radiant cooktop features heating units beneath a

smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is

used for the first time. It is caused by the heating of new

parts and insulating materials and will disappear in a

short time.

NOTE: On models with light-colored glass cooktops, it is

normal for the cooking zones to change color when hot

or cooling down. This is temporary and will disappear as

the glass cools to room temperature.

The surface unit will cycle on and off to maintain your

selected control setting.

It is safe to place hot cookware on the glass surface

even when the cooktop is cool.

Even after the surface units are turned off, the glass

cooktop retains enough heat to continue cooking. To

avoid overcooking, remove pans from the surface units

when the food is cooked. Avoid placing anything on the

surface unit until it has cooled completely.

■ Waterstains(mineraldeposits)areremovableusing

the cleaning cream or full-strength white vinegar.

■ Useofwindowcleanermayleaveaniridescentfilmon

the cooktop. The cleaning cream will remove this film.

■ Don’tstoreheavyitemsabovethecooktop.Ifthey

drop onto the cooktop, they can cause damage.

■ Donotusethesurfaceasacuttingboard.

Surface Units

Never cook directly on the glass.

Always use cookware.

Always place the pan in the center of the

surface unit you are cooking on.

Donotslidecookwareacrossthecooktopbecause

itcanscratchtheglass—theglassisscratch-

resistant, not scratch proof.

USING THE RANGE:SurfaceUnits

49-2000999 Rev. 2 9

USING THE RANGE: Cookware for Radiant Glass Cooktop

Cookware for Radiant Glass Cooktop

The following information will help you choose cookware which will give good performance on glass cooktops.

NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.

Recommended

Stainless Steel

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues

sometimes appear as scratches on the

cooktop but can be removed if cleaned

immediately. Because of its low melting

point, thin weight aluminum should not

be used.

Copper Bottom:

Copper may leave residues which can

appear as scratches. The residues can

be removed, as long as the cooktop

is cleaned immediately. However, do

not let these pots boil dry. Overheated

metal can bond to glass cooktops. An

overheated copper bottom pot will leave

a residue that will permanently stain the

cooktop if not removed immediately.

Enamel (painted) on Cast Iron:

recommended if bottom of pan is coated

Avoid/Not Recommended

Enamel (painted) on Steel:

Heating empty pans can cause

permanent damage to cooktop glass.

The enamel can melt and bond to the

ceramic cooktop.

Glass-ceramic:

Poor performance. Will scratch the

surface.

Stoneware:

Poor performance. May scratch the

surface.

Cast Iron:

notrecommended—unlessdesigned

specifically for glass cooktops

Poor conductivity and slow to absorb

heat. Will scratch the cooktop surface.

Check pans for flat bottoms by

using a straight edge.

Pans with rounded, curved,

ridged or warped bottoms are

not recommended.

For Best Results

■ Placeonlydrypansonthesurfaceelements.Donot

place lids on the surface elements, particularly wet lids.

Wet pans and lids may stick to the surface when cool.

■ Donotusewoksthathavesupportrings.Thistypeof

wok will not heat on glass surface elements.

■ Werecommendthatyouuseonlyaflat-bottomed

wok. They are available at your local retail store. The

bottom of the wok should have the same diameter as

the surface element to ensure proper contact.

■ Somespecialcookingproceduresrequirespecific

cookware such as pressure cookers or deep-fat

fryers. All cookware must have flat bottoms and be

the correct size.

Donotplacewetpansontheglasscooktop.

Donotusewokswithsupportringsontheglasscooktop.

Useflat-bottomedwoksontheglasscooktop.

10 49-2000999 Rev. 2

WiFi Connect (on some models)

USING THE RANGE: WiFi Connect

Your oven is designed to provide you with two-way

communication between your appliance and smart

device. By using the WiFi Connect features, you will

be able to control essential oven operations such as

temperature settings, timers and cooking modes using

your smartphone or tablet.*

Press and hold WiFi Connect pad for 3 seconds - follow

the instructions on your oven display and phone app. It is

necessary to turn on WiFi before using SmartHQ App on

your oven.

Connecting your WiFi Connect Enabled Oven

What you will need

Your GE Appliances oven uses your existing home WiFi

network to communicate between the appliance and

your smart device. In order to setup your GE Appliances

oven, you will need to gather some information:

1. Each GE Appliances oven has a connected appliance

information label that includes an Appliance Network

Name and Password. These are the two important

details that you will need to connect to the appliance.

The label is typically located inside the door of the

oven or drawer.

2. Have your smart phone or tablet ready with the ability

to access the internet and download apps.

3. You will need to know the password of your home

WiFi router. Have this password ready while you are

setting up your GE Appliances oven.

Connect your GE Appliances oven

1. On your smart phone or tablet visit

GEAppliances.com/connect to learn more about

connected appliance features and to download the

SmrtHQ App.

2. Follow the app onscreen instructions to connect your

GE Appliances oven.

3. Once the process is complete, the connection light

located on your GE Appliances oven display will stay

on solid and the app will confirm you are connected.

4. If the connection light does not turn on or is blinking,

follow the instructions on the app to reconnect. If

issues continue, please call the Connected Call

Center 1.800.220.6899 and ask for assistance

regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 1 and 2.

Note that any changes or modifications to the remote

enable device installed on this oven that are not

expressly approved by the manufacturer could void the

user’s authority to operate the equipment.

REMOTE STARTING YOUR OVEN

To be able to start the oven remotely once connected to

WiFi, make sure the icon is visible in the display. The

oven can now be remotely started with a connected device.

The icon must be lit to start the oven remotely. The

icon is not required to change the oven temperature while

it is running, set a timer or to turn the oven off from the

phone app while the icon shows it is Wifi Connected.

If you do not see the icon, refer to the Remote Enable

instructions in the Special Features section of this

manual.

NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,

stuffings,poultryandpork—shouldnotbeallowedto

sit for more than 1 hour before or after cooking. Room

temperature promotes the growth of harmful bacteria. Be

sure that the oven light is off because heat from the bulb

will speed harmful bacteria growth.

* Compatible Apple or Android devices and home WiFi network required.

FCC: ZKJ-WCATA001

Network: GE_XXXXXX_XXXX

Password: XXXXXXXX

PT. NO. 229C6272G001-0

IC: 10229A-WCATA001

MAC ID: XX - XX - XX - XX - XX - XX

Connected Appliance Information

Sample Label

49-2000999 Rev. 2 11

USING THE RANGE: Oven Controls

Oven Controls

1. Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve

performance. The type of benefit depends on the

mode. Your oven has the following convection cooking

modes: Convection Bake and Convection Roast. See

the Cooking Modes section for more information.

2. Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil

Hi/Lo, and Warm. See the Cooking Modes section for

more information.

3. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven

section for important information about using these

modes.

4. Start: Must be pressed to start any cooking,

cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except

theclock,timer,WarmingDrawerandWarmingZone.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete. Press

the Cook Time pad, use the number pads to program

a cooking time in hours and minutes, then press Start.

This can only be used with Bake, Convection Bake,

Convection Roast, Warm, and Air Fry.

You may use Cook Time at any point during the oven

cooking cycle

7. Clock: Press and hold the 0 pad for 3 seconds to

set clock. Press Start pad to enter the set time for the

clock.

8. Timer On/Off: Works as a countdown timer.

Press the Timer On/Off pad and the number pads

to program the time in hours and minutes. Press the

Start pad. The timer countdown is complete. To turn

the timer off press the Timer On/Off pad.

Delay Time: Delayswhentheovenwillturnon.Use

this to set a time when you want the oven to start. Press

the desired cooking mode and temperature. A Cook Time

may also be programmed if desired. Follow the directions

under Cook Time for setting this feature. Press the Delay

Time pad and use the number pads to program the time

of day for the oven to turn on then press Start. This can

only be used with Bake, Convection Bake, Convection

Roast, and Self-Clean.

NOTE: WhenusingtheDelayTimefeature, foods that

spoileasily—suchasmilk,eggs,fish,stuffings,poultry

andpork—shouldnotbeallowedtositformorethan

1 hour before or after cooking. Room temperature

promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will

speed harmful bacteria growth.

10. Oven Light: Turns the oven light on or off.

11. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press

the Lock Controls pad, for three seconds to lock or

unlock the control. Cancel/Off is always active, even

when the control is locked.

12. WiFi Connect (on some models): For

instructions on how to connect your oven, see the WiFi

Connect section of this manual.

13. Air Fry: The Air Fry mode is designed to produce

foods with a crispier exterior than traditional oven

cooking. See the Oven Cooking Modes section for

more information.

14. Warming Zone (on some

models): TheWarmingZonewill

keep hot, cooked food at serving

temperature.SeetheWarmingZone

section for more information.

3 4 5

7 8

12 49-2000999 Rev. 2

USING THE RANGE: Special Features

Special Features

There are several different special features on your range. To change the settings of these special features:

■ PresstheBake and Broil pads at the same time and hold until the special features menu is displayed.

■ Usethe2 or 8 number pads to scroll through the special features until the desired feature is displayed.

■ Pressthe6 number pad to enter into the feature’s menu and scroll through the options.

■ Oncethedesiredoptionisdisplayed,pressthe6 pad to save the setting and the 4 pad to exit the menu.

Adjust the Oven Temperature (OFSt)

This feature allows the oven baking temperature to be

adjustedupto35ºFhotterordownto35ºFcooler.Use

this feature if you believe your oven temperature is too

hot or too cold and wish to change it. This adjustment

affects every cooking mode except broil.

Enter into the special features menu as outlined above.

Scroll through the features until “OFSt” is displayed

and press 6.Usethe2 pad to increase the adjusted

temperature or use the 8 pad to decrease the adjusted

temperature. Save and exit the special features menu.

End of Timer Signals (End tonE)

This is the tone that signals the end of a timer. The

tone can be either continuous (Cont) or single (bEEp).

The continuous setting (Cont) will repeatedly sound a

tone every few seconds until a button on the control

is pressed. A single setting (bEEp) will sound just a

single tone at the end of the timer. Enter into the special

features menu as outlined above. Scroll through the

options until “End tonE” is displayed and press 6. Scroll

through the options until the desired setting is displayed.

Press 6 to save the setting and then 4 to exit the menu.

Fahrenheit or Celsius Temperature

Display (Unit dEg)

The oven control is set to use Fahrenheit temperatures

(F), but you can change it to use Celsius temperatures

(C). Enter into the special features menu as outlined

above.Scrollthroughtheoptionsuntil“degUnit”is

displayed and press 6. Scroll through the options until

the desired setting is displayed. Press 6 to save the

setting and then 4 to exit the menu.

Clock Display (CLoc diSP)

Thisfeature(On/Off)specifiesifthetimeofdayis

displayed. Enter into the special features menu as

outlined above. Scroll through the options until “Cloc

diSP” is displayed and press 6. Scroll through the

options until the desired setting is displayed. Press 6 to

save the setting and then 4 to exit the menu.

Clock Configuration (Cloc cFg)

This feature specifies how the time of day will be

displayed. You can select a standard 12-hour clock (12)

or 24-hour military time display. Enter into the special

features menu as outlined above. Scroll through the

options until “Cloc cFg” is displayed and press 6. Scroll

through the options until the desired setting is displayed.

Press 6 to save the setting and then 4 to exit the menu.

Sound Volume (Snd)

This feature allows the oven tone volume to be adjusted

on and off (oFF). Enter into the special features menu as

outlined above. Scroll through the options until “sound”

is displayed and press 6. Scroll through the options until

the desired setting is displayed. Press 6 to save the

setting and then 4 to exit the menu. The selected sound

option will play once 6 is pressed.

Auto Recipe Conversion

Thisfeature(On/Off),automaticallyadjuststhe

programmed recipe temperature in Convection Multi-

Bake mode. Enter into the special features menu as

outlined above. Scroll through the options until “Auto

rEciPE” is displayed. Scroll through the options until the

desired setting is displayed. Press 6 to save the setting

and then 4 to exit the menu.

NOTE: This option does not convert baking time, only

temperatures. This option does not adjust temperatures

for Convection Roast mode.

Remote Enable (App ENbl) (on some

models)

Allowsyoutocontrolyourovenremotely(On/Off).Enter

the special features menu as outlined above. Scroll

throughtheoptionsuntil"AppENbl"isdisplayed.Use6

to enter the menu and toggle the setting using the 2 or

8 key. Press the 6 key to save the setting and then 4 to

exit the menu.

12-Hour Auto Shut Off (12H Shut)

This feature turns off the oven after 12 hours of

continuousoperation(On/Off).Enterthespecialfeatures

menu as outlined above. Scroll through the options until

"12HShut"isdisplayed.Use6toenterthemenuand

toggle the setting using the 2 or 8 key. Press the 6 key

to save the setting and then 4 to exit the menu.

4=Cancel/Back,2=Up,8=Down,6=Save/Forward

49-2000999 Rev. 2 13

Sabbath Mode

The Sabbath mode feature complies with Jewish Sabbath requirements. Some of these standards that will be

noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to

one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in

the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

1. Press and hold Bake + Broil to enter special features

menu.

2. Usenumberkey8tonavigateto“Sabb”menu,Enter

the menu using number key 6.

3. Usenumberkey8againtotogglethesettingtoON.

Usenumberkey6toconfirmthesetting.

4. Usenumberkey4toexitSpecialfeaturesmenu.

Starting a Continuous Bake

1. Press the Bake pad.

2. If the desired temperature is 350°F, press Start. If

a different cooking temperature is desired, use the

1 through 5 number pads or Timer pad to select a

preset cooking temperature, then press Start. Refer

to the graphic below to determine which pad sets the

desired cooking temperature.

After a delay, a second bracket “] [“ will appear in the

display indicating that the oven is baking.

Adjusting the Temperature

1. Press Bake, use the 1 through 5 number pads and

the Timer pad to select a different preset cooking

temperature, and press Start.

2. Since no feedback is given during temperature

change, an oven thermometer can be used to confirm

temperature changes.

Starting a Timed Bake

1. Press the Bake pad.

2. If the desired temperature is 350°F, use the 6

through 0 number pads or the Lock Control pad to

select a cooking time. If a cooking temperature other

than 350F is desired, use the 1 through 5 number

pads or the Timer pad to select a preset cooking

temperature, then select the cooking time. Refer to

the graphic on this page to determine which pad sets

the desired cooking temperature and cooking time.

3. Press Start.

After a delay, a second bracket “] [“ will appear in the

display indicating that the oven is baking. When the cook

time expires, the display will change back to a single

bracket “]” indicating that the oven is no longer baking.

No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the

Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be

running.

2. Press and hold Bake + Broil to enter special features

menu.

3. Usenumberkey8tonavigateto“Sabb”menu,Enter

the menu using num key 6.

4. Usenumberkey8againtotogglethesettingtoOFF.

Usenumberkey6toconfirmthesetting.

5. Usenumberkey4toexitSpecialfeaturesmenu.

Sabbath Mode Power Outage Note

If a power outage occurs while the oven is in Sabbath

Mode, the unit will return to Sabbath Mode when power

is restored, however the oven will return to the off state

even if it was in the middle of a bake cycle when the

power outage occurred.

USING THE RANGE: Sabbath Mode

1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Timer = 400° F

6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,

0 = 4 hours, Lock Controls = 6 hours

Temperature (°F) 400

Time (hours)

170

200

2.5h

250

300

3.5h

325

14 49-2000999 Rev. 2

USING THE RANGE:SabbathMode-OUandCRC

Sabbath Mode - OU and CRC

ThisrangeoffersanOUandCRCSabbathmodethat

complieswithstandardssetforthbyOrthodoxUnion,the

Central Rabbinical Congress and Halacha Tech, and is

100% certified to the highest halacha standards. In order

toenabletheOUandCRCSabbathmode,aseparate

Shabbos Keeper for Ovens must be connected to the

range. The Shabbos Keeper can be purchased from

zmantechnologies.com or geappliances.com. The

onlywaytoenabletheOUandCRCSabbathmodeis

with the purchase of the Shabbos Keeper for Ovens.

The Shabbos Keeper connects to your range to

automatically enable Shabbos compatible modes each

weekandbeforeeveryholiday.Usingtwomodes,

Shabbos mode and Holiday mode, the Shabbos

Keeper allows for door openings and closings, disables

most of the buttons on the appliance, and will adjust

temperatures automatically during Shabbos and Yom

Tov. The appropriate mode will automatically activate

based on the Jewish calendar date for your location.

Warming and baking features can be enabled when

accepted by the user up to four hours in advance of

Sabbath or holiday.

When the Shabbos Keeper is properly connected to

the range, the control on the oven will display one of

the following messages while in use during Sabbath or

holiday:

ZMAN

TECH

N OLOGIES

הכלהב רקחמל ןוכמה ר“וי

Shabbos Keeper

49-2000999 Rev. 2 15

The number of rack positions may vary by model.

Oven Racks

Recommended rack positions for various types of

foods are provided in the Cooking Guide. Adjusting

rack position is one way to impact cooking results. For

example, if you would prefer darker tops on cakes,

muffins, or cookies, try moving food one rack position

higher. If you find foods are too brown on top try moving

them down next time.

When baking with multiple pans and on multiple racks,

ensure there is at least 1½" between pans to allow

sufficient space for air to flow.

YourOvenmayhaveextensionracksand/ortraditional

flat racks.

To avoid possible burns, place the racks in the desired

position before you turn the oven on.

Oven Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

Dark,coatedanddullpansabsorbheatmorereadily

than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Stoneware heats slowly and retains heat well. It is

recommended to preheat this type of cookware if

possible. Additional cook time may be required.

Cookware used in broil modes and air fry must be broil-

safe.

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

Foilmaybeusedtocatchspillsbyplacingasheetonalowerrack,severalinchesbelowthefood.Donotusemore

foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls

to prevent poor heat circulation.

Aluminum Foil and Oven Liners

USING THE RANGE:OvenRacks/AluminumFoil/OvenCookware

16 49-2000999 Rev. 2

USING THE OVEN: Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the

type and quantity of food you are preparing. When

preparing baked goods such as cakes, cookies, and

pastries always preheat the oven first. Follow recipe

recommendations for food placement. If no guidelines

are provided, center food in the oven.

Traditional Bake

The Bake mode is for baking and roasting. When

preparing baked goods such as cakes, cookies, and

pastries, always preheat the oven first. To use this mode

press the Bake pad, enter a temperature, and then press

Start.

Convection Bake

This mode uses air movement from the convection fan

to enhance cooking evenness. Your oven is equipped

with Auto Recipe Conversion, so it is not necessary to

adjust the temperature when using this mode. Always

preheat when using this mode. Baking time might be

slightly longer for multiple racks than what would be

expected for a single rack. To use this mode press the

Convection Bake pad, enter a temperature, and then

press Start.

Convection Roast

The Convection Roast mode is intended for roasting

whole cuts of meat on a single rack. This mode uses air

movement from the convection fan to improve browning

and reduce cooking time. Check food earlier than the

recipe suggested time when using this mode. To use

this mode press the Convection Roast pad, enter a

temperature, and then press Start.

Air Fry

Air Fry is a special, no-preheat, cooking mode that is

designed to produce foods with a crispier exterior than

traditional oven cooking. The Air Fry mode is intended

for single rack cooking only. Select Air Fry, then input

the desired set temperature and press Start. The

temperature can be set between 300°F and 500°F.

Preheating is not recommended for this mode. Follow

traditional oven recipe or package guidelines for set

temperatures and cook times; adjust cook time to

achieve your desired crispness. Additional guidelines for

using this mode can be found in the Cooking Guide.

Broiling Modes

Always broil with the oven door closed. Monitor food

closelywhilebroiling.Usecautionwhenbroiling;placing

food closer to the broil element increases smoking,

spattering, and the possibility of fats igniting. It is not

necessary to preheat when using the Broil modes.

Broil Hi

The Broil Hi mode uses intense heat from the upper

elementtosearfoods.UseBroilHiforthinnercuts

ofmeatand/orwhenyouwouldliketohaveaseared

surface and rare interior. To use this mode press the

Broil pad once and then press Start.

Broil Lo

The Broil Lo mode uses less intense heat from the upper

element to cook food thoroughly while also browning

thesurface.UseBroilLoforthickercutsofmeatand/or

foods that you would like cooked all the way through. To

use this mode press the Broil pad twice and then press

Start.

Warm

Warm modes are designed to keep hot, cooked foods

hot. Cover foods that should remain moist and do

not cover foods that should be crisp. Preheating is

notrequired.Donotusewarmtoheatcoldfood.Itis

recommended that food not be kept warm for more than

2 hours. To use this mode, press the Warm pad then

press Start. The control display will show the oven is set

to Bake at 170°F.

Pre-Heat

Proper preheating ensures that the oven is hot enough

to begin baking. Improper preheating (that is, cooking

in the oven that has not come up to set temperature)

cannegativelyaffectcooking.Dependingontherecipe

recommendations, the temperature of your foods when

they go into the oven may determine your final baking

time and baking results; if you put your food, such as

biscuits or breads, in during Pre-heat, they may over

brown on top or burn.

IMPORTANT: The more items to be heated in the oven

during preheat (this includes multiple racks, baking

stones, etc.) will affect the length of your pre-heat time.

Always begin baking after the pre-heat signal. The signal

will be a beep, indicaotr light or chime. This lets you

know your oven is at your needed baking temperature.

For best results, turn the oven On before you begin your

prep work.

Cooking Modes

49-2000999 Rev. 2 17

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer Cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

Bake 3 Useshinycookware.

Layer cakes* on Multiple Racks

Bake

Convection Bake

2 and 4

Ensure adequate airflow

(see illustration below).

Chiffon cakes (angel food) Bake 1 Useshinycookware.

Cookies, biscuits, scones on a

Single Rack

Bake 3 Useshinycookware.

Cookies, biscuits, scones on

Multiple Racks

Convection Bake

2 and 4

2, 4, and 6

Ensure adequate airflow.

Beef & Pork

Hamburgers Broil Hi 6

Useabroilpan;movefooddownformoredoneness/

less searing. Watch food closely when broiling. For best

performance center food below the broil heating element.

Steaks & Chops Broil Hi 6

Useabroilpan;movefooddownformoredoneness/

less searing. Watch food closely when broiling. For best

performance center food below the broil heating element.

Roasts

Bake

Convection Roast

2 or 3

Usealowsidedpansuchasabroilpan.Preheatingis

not necessary.

Poultry

Whole chicken

Bake

Convection Roast

2 or 3 Usealowsidedpansuchasabroilpan.

Bone-in chicken breasts, legs,

thighs

Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil

skin side down first. Watch food closely when broiling. For

best performance when broiling, center food below the

broil heating element.

Broil Lo

Bake

2 or 3

Boneless chicken breasts

Broil Lo

Bake

2 or 3

Movefooddownformoredoneness/lesssearingand

upforgreatersearing/browningwhenbroiling.Forbest

performance when broiling, center food below the broil

heating element

Whole turkey

Bake

Convection Roast

1 or 2 Usealowsidedpansuchasabroilpan.

Turkey Breast

Bake

Convection Roast

2 or 3 Usealowsidedpansuchasabroilpan.

Fish Broil Lo

6(1/2thickorless)

5(>1/2inch)

Watch food closely when broiling. For best performance

center food below the broil heating element.

Casseroles Bake 3

Frozen Convenience Foods

Single Rack Bake 4

Placefoodinovenpriortostartingmode.Usedark

cookwareformorebrowning/crisping;useshinycookware

for less browning.

Multiple Racks Convection Bake 2 and 4

Usedarkcookwareformorebrowning/crisping;useshiny

cookware for less browning. For multiple racks of pizzas,

stagger left to right, do not place directly over each other.

*When baking four cake layers at a time with traditional

bake, use racks 2 and 4.

*When baking four cake layers at a time with convection

bake, use racks 2 and 4.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

CARE AND CLEANING: Cooking Guide

Oven Cooking Guide

18 49-2000999 Rev. 2

Oven Cooking Guide

CARE AND CLEANING: Oven Cooking Guide

Air Fry Cooking Guide

Air Fry is a special, no-preheat, cooking mode that

is designed to produce foods with a crispier exterior

than traditional oven cooking. Select Air Fry, then

input the desired set temperature and press Start. The

temperature can be set between 300°F and 500°F.

Air Fry Cookware Guidelines

• Only use broil safe cookware when using Air Fry mode.

• A dark sheet pan is recommended. A dark pan

promotes better browning and crisping.

• Oven baking baskets and baking grids can also be

used. A sheet pan should be placed on the rack below

the foods to catch any drippings when using a baking

basket.

General Tips for Air Fry Mode

• The Air Fry mode is designed for cooking on a single

rack.

• The Air Fry mode is designed to be used without

preheating.

•Rackposition4isrecommendedformostfoods.Use

rack position 3 for thicker foods.

• Foods may cook faster than expected if the oven is

already hot when food is placed in the oven.

• When air frying foods with sauce, it is recommended to

apply the sauce at the end of cooking.

• If foods are browning too quickly, try a lower rack

position or lower oven set temperature.

• For packaged foods, use traditional oven cooking

instructions for set temperature and expected cook

time.

• It is not necessary to flip or stir food during cooking

• Arrange food in a single layer on the pan, do not

overload the pan.

• Always check internal food temperature to confirm

minimum safe temperatures have been reached.

Minimum safe food temperatures can be found on

packages and at IsItDoneYet.gov.

FOOD TYPE

RECOMMENDED

RACK POSITION(S)

RECOMMENDED

SET TEMPERATURES (F°)

RECOMMENDED

COOK TIME (MIN) NOTES

Fresh boneless fish or

poultry pieces, breaded such

as nuggets, tenders, fillets

4 375-400 15-30

Userlowersettemperaturesforlargerpieces.

Useshinycookware.

Fresh bone in

chicken wings

4 375-400 25-40

Salt wings or coat in a dry rub, if using sauce

apply after cooking or toward the end of cooking

Fresh bone in chicken

drumsticks or thighs

3 or 4 375-400 30-55 Userlowersettemperaturesforlargerpieces.

Fresh French fries,

thin (< ½ inch)

4 400-425 15-30

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Fresh French fries,

thick (> ½ inch)

3 or 4 375-400 20-35

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Frozen packaged

foods

3 or 4

(use rack position 3 for

thicker foods)

Usetraditionaloven(notAirFry)cookinginstructionsasaguidelineforsettemperatureandcooktime.Additional

cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food

may cook faster than the minimum package time.

Primary recommended cookware

Alternate cookware options

49-2000999 Rev. 2 19

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed

and engaged.

Ensure the anti-tip bracket is re-engaged when the range

is moved.

Do not operate the range without the anti-tip bracket in

place and engaged.

Failure to follow these instructions can result in death or

serious burns to children or adults.

Tip-Over Hazard

WARNING

If your range is removed for cleaning, servicing or any reason, be sure the

anti-tip device is reengaged properly when the range is replaced. Failure to

take this precaution could result in tipping of the range and can result in death

or serious burns to children or adults.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

Control Knobs

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the OFF positions and pull

them straight off the stems for cleaning.

The knobs can be washed with soap and water. Make

sure the inside of the knobs are dry before replacing.

Replace the knobs, in the OFF position to ensure proper

placement.

Control Lockout

If desired, the touch pads may be deactivated before

cleaning.

See Lock Controls in the Oven Controls section in this

manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Removeheaviersoilwithwarm,soapywater.Donotuse

abrasives of any kind.

Reactivate the touch pads after cleaning.

Control Panel

It’s a good idea to wipe the control panel after each use.

Clean with mild soap and water or vinegar and water,

rinse with clean water and polish dry with a soft cloth.

Donotuseabrasivecleansers,strongliquidcleansers,

plastic scouring pads or oven cleaners on the control

panel—theywilldamagethefinish,includingBlack

Stainless Steel.

Oven Exterior

Donotuseovencleaners,abrasivecleansers,strong

liquid cleansers, steel wool, plastic scouring pads, or

cleaning powders on the exterior of the oven. Clean with

a mild soap and water or vinegar and water solution.

Rinse with clean water and dry with a soft cloth. When

cleaning surfaces, make sure that they are at room

temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild

abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and

basting liquids containing acids may cause discoloration

and should be wiped up immediately. Let hot surfaces

cool, then clean and rinse.

Painted Surfaces, Black Stainless Steel, and Fingerprint Resistant Stainless Steel

Painted surfaces include the sides of the range and the

door, top of control panel and the drawer front. Clean

these with soap and water or a vinegar and water solution.

Donotusecommercialovencleaners,cleaning

powders, steel wool or harsh abrasives on any painted

surface, including Black Stainless Steel.

Stainless Steel - Excluding Black Stainless Steel

Donotuseasteelwoolpad;itwillscratchthesurface.

To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe

the surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

Cleaners with oxalic acid such as Bar Keepers Friend Soft

Cleanser™ will remove surface rust, tarnish and small

blemishes.Useonlyaliquidcleanserfreeofgritandrubin

the direction of the brush lines with a damp, soft sponge.

To inquire about purchasing cleaning products including

stainless steel appliance cleaner or polish, see the

Accessories and Consumer Support sections at the end of

this manual.

Porcelain Enamel Cooktop Frame

The porcelain enamel finish is sturdy but breakable if

misused. This finish is acid-resistant. However, any acidic

foods spilled (such as fruit juices, tomato or vinegar)

should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper

towel or cloth to wipe it up right away. When the surface

has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap

and water or cleansing powders after the surface has

cooled. Rinse well. Polish with a dry cloth.

CARE AND CLEANING: Cleaning the Range – Exterior

Cleaning the Range – Exterior

20 49-2000999 Rev. 2

Cleaning the Range – Interior

CARE AND CLEANING: Cleaning the Range – Interior

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and

should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Donotuseovencleaners(unlesscertifiedforself-

cleaning oven), abrasive cleaners, strong liquid

cleansers, steel wool, scouring pads, or cleaning

powders on the interior of the oven. Clean with a mild

soap and water or vinegar and water solution. Rinse with

clean water and dry with a soft cloth. When cleaning

surfaces, make sure that they are at room temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using water

and a lower cleaning temperature than Self-Clean.

To use the Steam Clean feature, wipe grease and soils

from the oven. Pour one cup of water into the bottom of

the oven. Close the door.

Press the Steam Clean pad and then press Start.Do

not open the door during the 30 minute steam clean as

this will decrease the steam clean performance. Wipe

out any excess water and any remaining soil.

Self Clean Mode

Read Self-Cleaning Oven Safety Instructions at the

beginning of this manual before using Self Clean Mode.

Self clean uses very high temperatures to clean the oven

interior. The oven door will lock when using this feature.

Before operating the self-clean cycle, wipe up grease

and soils from the oven. Remove all items from the oven

other than enameled (dark color) racks. Shiny or silver

racks, the meat probe, and any cookware or other items

should all be removed from the oven before initiating a

self-clean cycle. Close the door.

Press the Self Clean pad and a default self-clean time

is displayed. The clean time can be changed to any

time between 3:00 and 5:00 hours by using the number

pads to enter a different time and pressing Start. For

heavily soiled ovens, the maximum 5 hour clean time is

recommended. If you wish to use the default time, press

the Start pad immediately after pressing the Self Clean

pad. The oven will turn off automatically when the self-

clean cycle is complete. The door will stay locked until

the oven has cooled down. After the oven has cooled

down wipe any ash out of the oven.

We recommend venting your kitchen with an open

window or using a ventilation fan or hood during the first

self-clean cycle.

Soil on the front frame of the range and outside the

gasket on the door will need to be cleaned by hand.

Clean these areas with hot water, soap-filled steel-wool

pads or cleansers such as Soft Scrub

. Rinse well with

clean water and dry.

Donotcleanthegasket.Thefiberglassmaterialof

the oven door gasket cannot withstand abrasion. It is

essential for the gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Make sure the oven light bulb cover is in place and the

oven light is off.

Donotturnonselfcleanwhilecooktopison.SelfClean

will be cancelled within 15 seconds if the cooktop is

turned on.

IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-ventilated

room.

Racks

All racks can be washed with warm, soapy water.

Enameled (not shiny) racks can be left in the cavity

during self clean.

Racks may be more difficult to slide, especially after

a self-clean. Put some vegetable oil on a soft cloth or

paper towel and rub onto the left and right edges.

Oven Heating Elements

Donotcleanthebroilelement.Anysoilwillburnoff

when the elements are heated.

The bake element is not exposed and is under the oven

floor. Clean the oven floor with warm, soapy water.

Wipe up heavy soil on the oven bottom.

49-2000999 Rev. 2 21

CARE AND CLEANING: Cleaning the Glass Cooktop

To maintain and protect the surface of your glass cooktop,

follow these steps:

1. Before using the cooktop for the first time, clean it

with a ceramic cooktop cleaner. This helps protect the

top and makes cleanup easier.

2. Regular use of ceramic cooktop cleaner will help keep

the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of

ceramic cooktop cleaner directly to the cooktop.

4. Useapapertowelornon-scratchcleaningpadfor

ceramic cooktops to clean the entire cooktop surface.

5. Useadryclothorpapertoweltoremoveallcleaning

residue. No need to rinse..

NOTE:ItisveryimportantthatyouDONOTheatthe

cooktop until it has been cleaned thoroughly.

Burned-On Residue

NOTE:DAMAGEtoyourglasssurfacemayoccurifyou

use scrub pads other than those recommended.

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop cleaner on

the entire burned residue area.

3. Usinganon-scratchcleaningpadforceramic

cooktops, rub the residue area, applying pressure as

needed.

4. If any residue remains, repeat the steps listed above

as needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with ceramic

cooktop cleaner and a paper towel.

Heavy, Burned-On Residue

1. Allow the cooktop to cool.

2. Useasingle-edgerazorbladescraperatapproximately

a 45° angle against the glass surface and scrape the

soil. It will be necessary to apply pressure to the razor

scraper in order to remove the residue.

3. After scraping with the razor scraper, spread a few drops

of ceramic cooktop cleaner on the entire burned residue

area.Useanon-scratchcleaningpadtoremoveany

remaining residue.

4. For additional protection, after all residue has been

removed, polish the entire surface with ceramic

cooktop cleaner and a paper towel.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your

cooktop. It will leave metal markings on the cooktop

surface.

These marks are removable using the ceramic

cooktop cleaner with a non-scratch cleaning pad for

ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave black

discoloration on the cooktop.

This should be removed immediately before heating

again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness

that would scratch the cooktop.

3. Be careful not to place aluminum baking sheets or

aluminum frozen entrée containers on a hot cooktop

surface. It will leave shinny dots or markings on the

cooktop surface. These markings are permanent and

cannot be cleaned off.

Cleaning the Glass Cooktop

Clean your cooktop

aftereachspill.Use

a ceramic cooktop

cleaner.

Ceramic

Cooktop

Cleaner

Useanon-scratchcleaningpadfor

Ceramic Cooktops.

The ceramic cooktop scraper and all recommended supplies

are available through our Parts Center. See the Accessories

and Consumer Support sections at the end of this manual.

NOTE:Donotuseadullornickedblade.

For cleaning videos and

instructions, scan the QR

code with your device.

22 49-2000999 Rev. 2

Cooktop Seal

To clean the cooktop seal around the edges of the glass,

lay a wet cloth on it for a few minutes, then wipe clean

with nonabrasive cleaners.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your

cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when

removing hot substances.

Be sure to use a new, sharp razor scraper.

Donotuseadullornickedblade.

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt:

  a. Useasingle-edgerazorbladescrapertomove

the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface

of the cooktop has cooled.

4.Don’tusethesurfaceunitsagainuntilallofthe

residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has

already occurred, the cooktop glass will have to be

replaced. In this case, service will be necessary.

Cleaning the Glass Cooktop (Cont.)

CARE AND CLEANING: Cleaning the Glass Cooktop

49-2000999 Rev. 2 23

Oven Light

CARE AND CLEANING: Oven Light

WARNING

SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the

range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with

bare hands or a damp cloth can cause burns.

Oven Light Replacement (on some models)

To remove:

1. Turn the glass cover counterclockwise until the glass

is removed. Wearing latex gloves may offer a better

grip.

2. Remove the bulb by pulling it straight out.

To replace:

1.Useanew120/130-volthalogenbulb,nottoexceed

50 watts. Replace the bulb with the same type of bulb

that was removed. Be sure the replacement bulb is

rated 120 volts or 130 volts (NOT 12 volts) and has a

G9 base.

2.Usingglovesoradrycloth,removethebulbfromits

packaging.Donottouchthebulbwithbarefingers.Oil

from skin will damage the bulb and shorten its life.

3. Push the bulb straight into the receptacle all the way.

4. Replace the glass cover. For improved lighting inside

the oven, clean the glass cover frequently using a

wet cloth. This should be done when the oven is

completely cool and the light is off.

5. Reconnect electrical power to the oven.

Oven Light Replacement (on some models)

To remove:

1. Turn the glass cover

counterclockwise1/4turnuntilthe

tabs of the glass cover clear the

grooves of the socket. Wearing latex

gloves may offer a better grip.

2. Remove the bulb by turning it

counter-clockwise.

To replace:

1. Replace bulb with a new 40-watt appliance bulb.

Insert the bulb and turn it clockwise until it is tight.

2. Place the tabs of the glass cover into the grooves of

thesocket.Turntheglasscoverclockwise1/4turn.

For improved lighting inside the oven, clean the glass

cover frequently using a wet cloth. This should be

done when the oven is completely cool.

3. Reconnect electrical power to the oven.

G9 Bulb

Socket

Tab

Glass cover

Receptacle

G9 Bulb

Socket

Glass cover

Receptacle

Usegloves

or cloth

Receptacle

Oven Light Replacement (on some models)

The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove

theovendoor,ifdesired,toreachthecovereasily.SeetheLift-OffOvenDoorsectionfordetailedovendoor

removal instructions.

Replacing the Light Bulb:

1. Disconnectelectricalpowertotherange.

2. Hold the glass cover stable, so it doesn’t fall when

released.

3. Slide near the indent of the cover holder until the

cover is released. Do not remove any screws to

release the glass cover.

4. Replace bulb with a 40-watt household appliance

bulb. Do not touch hot bulb with hand or wet

cloth. Only remove bulb when it is cool.

5. Hold glass cover stable over new bulb.

6. Pull the wire cover holder near the indent until the

indent in the

wire cover

holder is located

in the indent of

the glass cover.

7. Connect

electrical power

to range.

Wire cover holder

Indent

Glass cover

(on self clean

model only)

24 49-2000999 Rev. 2

CARE AND CLEANING:OvenDoor/StorageDrawer

The door is very heavy. Be careful when removing and lifting the door.

Donotliftthedoorbythehandle.

To remove the door:

1. Fully open the door.

2. Pull the hinge locks down toward the door frame, to

the unlocked position. A tool, such as a small flat-

blade screwdriver, may be required.

3. Firmly grasp both sides of the door at the top.

4. Close door to the door removal position. The door

should be open approximately 3" with no obstruction

above the door.

5. Lift door up and out until both hinge arms are clear of

the slots.

To replace the door:

1. Firmly grasp both sides of the door at the top.

2. Starting on the left side, with the door at the same

angle as the removal position, seat the indentation of

the hinge arm into the bottom edge of the hinge slot.

The notch in the hinge arm must be fully seated into

the bottom of the slot. Repeat for right side.

3. Fully open the door. If the door will not fully open, the

indentation is not seated correctly in the bottom edge

of the slot.

4. Push the hinge locks up against the front frame of the

oven cavity, to the locked position.

5. Close the oven door.

To remove the drawer:

1. Pull the drawer out until it stops.

2. Lift the front of the drawer until the stops clear the

guides.

3. Remove the drawer.

To replace the drawer:

1. Place the drawer rails on the guides.

2. Push the drawer back until it stops.

3. Lift the front of the drawer and push back until the

stops clear the guides.

4. Lower the front of the drawer and push back until it

closes.

Removal position

Hinge lock

Slot

Pull hinge locks down to unlock

Push hinge locks up to lock

Hinge

lock

Hinge

arm

Indentation

Bottom

edge of

slot

Hinge arm

Stop guide

Rail

Oven Door

Storage Drawer

49-2000999 Rev. 2 25

Removable Storage Drawer (on some models)

Thestoragedrawerisagoodplacetostorecookwareandbakeware.Donotstoreplasticsorflammablematerialin

the drawer.

The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or

sponge. Never use harsh abrasives or scouring pads.

Removing the Storage Drawer

(for models that have release tabs):

1. Pull the drawer straight out until it stops.

2. While pulling the drawer forward, press the left rail

release lever up and the right rail release lever down.

3. Continue to pull the drawer forward until completely

detached from the unit.

Removing the Storage Drawer

(for models that do not have release tabs):

1. Pull drawer straight out until it stops.

2. Continue to pull the drawer until it is detached from

the oven.

Replacing the Storage Drawer:

1. Rest the left drawer rail inside the inner left rail guide

channel at the bottom and slide it in slightly.

2. Place the right drawer rail inside the inner right rail

guide channel at the top and slide it in slightly.

3. Keep the drawer straight (no need to tilt) and slide the

drawer all the way in.

Right drawer

rail guide

Left drawer

rail guide

Left drawer rail

Drawerrail

Drawerrailinchannel

Rail channel (Make

sure rail is completely

in the channel before

sliding drawer in

slightly.)

Right drawer rail

Drawerrail

in channel

Rail channel (Make sure

rail is completely in the

channel before sliding

drawer in slightly.)

CARE AND CLEANING:RemovableStorageDrawer

26 49-2000999 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting Tips ... Before you call for service

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Check out self-help videos and FAQ at GEAppliances.com/support.

Problem Possible Cause What To Do

Surface units will not

maintain a rolling boil

or cooking is not fast

enough

Improper cookware being used. Usepanswhichareflatandmatchthediameterofthe

surface unit selected.

In some areas, the power (voltage)

may be low.

Cover pan with a lid until desired heat is obtained.

Surface units do not

work properly

A fuse in your home may be blown

or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set. Check to see the correct control is set for the surface unit

you are using.

Surface unit stops

glowing when turned to a

lower setting

The unit is still on and hot. This is normal.

Scratches (may appear

as cracks) on cooktop

glass surface

Incorrect cleaning methods being

used.

Scratches are not removable. Tiny scratches will become

less visible in time as a result of cleaning.

Cookware with rough bottoms being

used or coarse particles (salt or

sand) were between the cookware

and the surface of the cooktop.

Cookware has been slid across the

cooktop surface.

To avoid scratches, use the recommended cleaning

procedures. Make sure bottoms of cookware are clean

before use, and use cookware with smooth bottoms.

Areas of discoloration on

the cooktop

Food spillovers not cleaned before

next use.

See the Cleaning the glass cooktop section.

Hot surface on a model with a light-

colored cooktop.

This is normal. The surface may appear discolored when it is

hot. This is temporary and will disappear as the glass cools.

Plastic melted to the

surface

Hot cooktop came into contact with

plastic placed on the hot cooktop.

SeetheGlasssurface—potentialforpermanentdamage

section in the Cleaning the glass cooktop section.

Pitting (or indentation) of

the cooktop

Hot sugar mixture spilled on the

cooktop.

Call a qualified technician for replacement.

Frequent cycling off and

on of surface units

Improper cookware being used. Useonlyflatcookwaretominimizecycling.

My new oven doesn't

cook like my old one. Is

something wrong with

the temperature settings?

Your new oven has a different

cooking system from your old oven

and therefore may cook differently

than your old oven.

For the first few uses, follow your recipe times and

temperatures carefully. If you still think your new oven

is too hot or too cold, you can adjust the temperature

yourself to meet your specific cooking preference. See

the Special Features section. NOTE: This adjustment

affects Bake, and Convection Bake temperatures; it will

not affect Convection Roast, Broil or Clean.

Food does not bake

properly

Oven controls improperly set. See the Cooking Modes section.

Rack position is incorrect or rack is

not level.

See the Cooking Modes section and Cooking Guide.

Incorrect cookware or cookware of

improper size being used.

See the Cookware section.

Oven temperature needs adjustment.

See the Special Features section.

Ingredient substitution Substituting ingredients can change the recipe outcome.

49-2000999 Rev. 2 27

Troubleshooting Tips ... Before you call for service

Problem Possible Cause What To Do

Food does not broil

properly

Oven controls improperly set. Make sure you select the appropriate broil mode.

Improper rack position being used. See Cooking Guide for rack location suggestions.

Food being cooked in a hot pan. Make sure cookware is cool.

Cookware not suited for broiling. Useapanspecificallydesignedforbroiling.

Aluminum foil used on the broiling

pan and grid has not been fitted

properly and slit as recommended.

If using aluminum foil conform to pan slits.

In some areas the power (voltage)

may be low.

Preheat the broil element for 10 minutes.

Oven temperature too

hot or too cold

Oven temperature needs adjustment. See the Special Features section.

Oven does not work or

appears not to work

A fuse in your home may be blown

or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven controls improperly set. SeetheUsingtheOvensection.

Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode. See the

Special Features section.

“Crackling” or “popping”

sound

This is the sound of the metal

heating and cooling during both the

cooking and cleaning functions.

This is normal.

Why is my range making

a "clicking" noise when

using my oven?

Your range cycles the heating

elements by turning relays on and off

to maintain the oven temperature.

This is normal.

Clock and timer do not

work

A fuse in your home may be blown

or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Plug on range is not completely

inserted in the electrical outlet.

Make sure electrical plug is plugged into a live, properly

grounded outlet.

Oven controls improperly set. See the Oven controls section.

Storage drawer won’t

Power cord may be obstructing

drawer in the lower back of the range.

Reposition the drawer and power cord. See the Storage

DrawerRemovalinstructionsintheCareandcleaningof

the range section.

Rear drawer support is on top of the

guide rail.

Repositionthedrawer.SeetheStorageDrawerRemoval

instructions in the Care and cleaning of the range section.

The soft close mechanism may be

uncoupled from the drawer.

Resetthemechanism-seeSoftCloseDrawersection.

Oven door is crooked The door is out of position. Because the oven door is removable, it sometimes

gets out of position during installation. To straighten the

door,re-installthedoor.Seethe"Lift-OffOvenDoor"

instructions in the "Care and Cleaning" section.

Oven will not work

remotely

Router issues, no wireless signal, etc.

For assistance with oven wireless network connectivity,

please call 1.800.220.6899.

Oven is not connected.

TROUBLESHOOTING TIPS

28 49-2000999 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting Tips ... Before you call for service

Problem Possible Cause What To Do

Oven light does not work Light bulb is loose or defective. Tighten or replace bulb.

Pad operating light is broken. Call for service.

Oven will not self-clean The temperature is too high to set a

self-clean operation.

Allow the oven to cool and reset the controls.

Oven controls improperly set. See the Cleaning the Oven section.

Excessive smoking

during clean cycle

Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the

room of smoke. Wait until the LOCKED light goes off.

Wipe up the excess soil and reset the clean cycle.

Excessive smoking

during broiling

Food too close to burner element. Lower the rack position of the food.

Oven door will not open

after a clean cycle

Oven too hot. Allow the oven to cool below locking temperature.

Oven not clean after a

clean cycle

Oven controls improperly set. See the Cleaning the Oven section.

Oven was heavily soiled. Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean again

or for a longer period of time.

DOOR LOCK flashes

in the display

The self-clean cycle has been selected

but the door is not closed.

Close the oven door.

DOOR LOCK light is

on when you want to

cook

The oven door is locked because the

temperature inside the oven has not

dropped below the locking temperature.

Press the Cancel/Off pad. Allow the oven to cool.

“F— and a number

or letter” flash in the

display

You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for

one hour. Put the oven back into operation.

If the function code repeats. Disconnectallpowertotheovenforatleast30seconds

and then reconnect power. If the function error code

repeats, call for service.

Display goes blank A fuse in your home may be blown or

the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

The clock is turned off. See the Special features section.

Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode. See the

Special Features section.

Power outage, clock

flashes

Power outage or surge Reset the clock. If the oven was in use, you must reset

it by pressing the Cancel/Off pad, setting the clock and

resetting any cooking function.

“Burning” or “oily” odor

emitting from the vent

This is normal in a new oven and will

disappear in time.

To speed the process, set a self-clean cycle for a

minimum of 3 hours. See the Cleaning the Oven section.

Strong odor An odor from the insulation around the

inside of the oven is normal for the first

few times the oven is used.

This is temporary and will go away after several uses or

a self-clean cycle.

Fan noise

(on some models)

A convection fan may automatically turn

on and off.

This is normal. The fan is designed to operate

intermittently to maximize cooking evenness. The

convection fan will operate during preheat of the bake

cycle. The fan will turn off after the oven is heated to the

set temperature. This is normal.

A cooling fan may automatically turn on

and off.

This is normal on some models. The cooling fan will

turn off and on to cool internal parts. It may run after the

oven is turned off.

My oven door glass

appears to be "tinted" or

have a "rainbow" color.

Is this defective?

No. The inner oven glass is coated with

a heat barrier to reflect the heat back

into the oven to prevent heat loss and

keep the outer door cool while baking.

Thisisnormal.Undercertainlightorangles,youmay

see this tint or rainbow color.

49-2000999 Rev. 2 29

Problem Possible Cause What To Do

Sometimes the oven

takes longer to preheat

to the same temperature

Cookware or food in oven. The cookware or food in the oven will cause the oven to take

longer to preheat. Remove items to reduce preheat time.

Number of racks in oven. Adding more racks to the oven will cause the oven to take

longer to preheat. Remove some racks.

Differentcookingmodes. The different cooking modes use different preheat methods to

heat the oven for the specific cooking mode. Some modes will

take longer than others (i.e. convection bake).

Display flashes Power failure. Reset the clock.

Unable to get the display

to show “OFFSET”

Oven control pads were not

touched properly.

The BROIL HI/LO and BAKE pads must be touched at the

same time and held for 3 seconds.

Control signals after

entering cooking time or

start time

You forgot to enter a bake

temperature or cleaning time.

Touch the BAKE pad and desired temperature or the SELF

CLEAN pad and desired clean time.

Oven racks are difficult

to slide

The shiny, silver-colored racks

were cleaned in a self-clean cycle.

Apply a small amount of vegetable oil to a paper towel and

wipetheedgesoftheovenrackswiththepapertowel.Donot

spray with Pam

or other lubricant sprays.

Drawer does not slide

smoothly or drags

The drawer is out of alignment. Fully extend the drawer and push it all the way in See the

Care and cleaning of the range section.

Drawerisover-loadedorloadis

unbalanced.

Reduce weight. Redistribute drawer contents.

Steam from the vent When using the ovens, it is

normal to see steam coming out

of the oven vents. As the number

of racks or amount of food being

cooked increases, the amount of

visible steam will increase.

This is normal.

Water remaining on oven

floor after Steam Clean

cycle

This is normal. Remove any remaining water with a dry cloth or sponge.

Oven will not steam

clean

DisplayflashesHOT. Allow the oven to cool to room temperature and reset the

controls.

Oven controls improperly set. SeetheUsingSteamCleansection.

Oven door is not closed. Make sure you close the door to start steam clean cycle.

Oven will not work

remotely (on some

models)

Router issues, no wireless signal,

etc.

For assistance with oven wireless network connectivity, please

call 1-800-220-6899.

Oven is not connected.

Remote enable is off Turn remote enable on (see Special Features section of this

manual)

Troubleshooting Tips ... Before you call for service

TROUBLESHOOTING TIPS

30 49-2000999 Rev. 2

Staple your receipt here. Proof of the original purchase

date is needed to obtain service under the warranty.

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care

technician. To

schedule service online, visit us at GEAppliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES

(800.432.2737). Please have your serial number and your model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory

service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its

products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be

sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

What GE Appliances will not cover:

■ Service trips to your home to teach you how to use

the product.

■ Improperinstallation,deliveryormaintenance.

■ Failureoftheproductifitisabused,misused,

modified or used for other than the intended purpose

or used commercially.

■ Damagetotheglasscooktopcausedbyuseof

cleaners other than the recommended cleaning

creams and pads.

■ Damagetotheglasscooktopcausedbyhardenedspills

of sugary materials or melted plastic that are not cleaned

according to the directions in the Owner's Manual.

■ Replacementofhousefusesorresettingofcircuit

breakers.

■ Damagetotheproductcausedbyaccident,fire,

floods or acts of God.

■ Damagetofinish,suchassurfacerust,tarnish,orsmall

blemishes not reported within 48 hours of delivery.

■ Incidentalorconsequentialdamagecausedby

possible defects with this appliance.

■ Damagecausedafterdelivery.

■ Productnotaccessibletoproviderequiredservice.

■ Servicetorepairorreplacelightbulbs,exceptfor

LEDlamps.

■ EffectiveJanuary1,2022,cosmeticdamagetothe

glass cooktop such as, but not limited to, chips,

scratches, or baked on residue not reported within 90

days of installation.

■ EffectiveJanuary1,2022,

damage to the glass cooktop

due to impact or misuse. See

example.

LIMITED WARRANTY

GE Appliances Electric Range Limited Warranty

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or

the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for

homeusewithintheUSA.IftheproductislocatedinanareawhereservicebyaGEAppliancesAuthorizedServicer

is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized

GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service

calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: GE Appliances, a Haier company

Louisville, KY 40225

Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are

available while your warranty is still in effect. You can purchase it online anytime at

GEAppliances.com/extended-warranty

or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

For the period of GE Appliances will replace

One year

From the date

of the original

purchase

Any partoftherangewhichfailsduetoadefectinmaterialsorworkmanship.Duringthis

limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home

service to replace the defective part.

49-2000999 Rev. 2 31

ACCESSORIES

Looking For Something More?

GE Appliances offers a variety of accessories to

improve your cooking and maintenance experiences!

Refer to the Consumer Support page for phone numbers

and website information.

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “)

Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)

 XL**BroilerPan(17”x1¼”x191/4“)

Parts

Oven racks

Oven elements

Light bulbs

Cleaning Supplies

CitruShine™ Stainless Steel Wipes

Stainless Steel Appliance Cleaner

Non-scratch Cleaning Pads for Ceramic Cooktops

Ceramic Cooktop Cleaner

Ceramic Cooktop Scraper

Ceramic Cooktop Cleaner Kit (Kit includes cream and cooktop scraper)

*Thelargebroilerpandoesnotfitin20”/24”ranges.

**TheXLbroilerpandoesnotfitin24”wallovens,27”drop-insor20”/24”range.

NOTE: Go to GE Appliances website to view recommended cleaners.

32 49-2000999 Rev. 2

PrintedintheUnitedStates

Consumer Support

CONSUMER SUPPORT

GE Appliances Website

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day

of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support

servicesdesignedforyourconvenience.IntheUS:GEAppliances.com

communication and prompt service under the terms of your warranty, should the need arise. You may also mail in

thepre-printedregistrationcardincludedinthepackingmaterial.IntheUS:GEAppliances.com/register

Schedule Service

Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at

yourconvenienceanydayoftheyear.IntheUS:GEAppliances.com/service

or call 800.432.2737 during normal business hours.

Extended Warranties

Purchase a GE Appliances extended warranty and learn about special discounts that are available while your

warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your

warrantyexpires.IntheUS:GEAppliances.com/extended-warranty

or call 800.626.2224 during normal business hours.

Remote Connectivity

For assistance with wireless network connectivity (for models with remote enable),

visit our website at GEAppliances.com/connect orcall800.220.6899intheUS.

Parts and Accessories

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA,MasterCardandDiscovercardsareaccepted).Orderon-linetoday24hourseveryday.

IntheUS:GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel. Caution must be exercised, since improper

servicing may cause unsafe operation.

If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the

details including your phone number, or write to:

IntheUS:GeneralManager,CustomerRelations|GEAppliances,AppliancePark|Louisville,KY40225

GEAppliances.com/contact

GE JB735SP1SS 30" Free-Standing Electric Convection Range with No Preheat Air Fry

Product's Documents

Owner's Manual

Specifications

GE - General Electric JB735SP1SS Questions and Answers