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CLEANmNG CHAR=; '
Warm water, a mild detergent, and a soft cloth are safe to use on all cleanable parts of your counter unit. Do not use
metal scouring pads except where recommended.
PART
Control knobs
Porcelain enameled
cooktop
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CLsANIN MATERIALS
Mild soap and water
Chrome drip bowls
Brown food
stains
Blue/gold
heat stains
Brushed chrome
cooktop
Cleansing powder, steel
wool pad
Detergent and water, plastic
scouring pads, mild abrasive
cleaners, soap_filledscouring
pads,ammonia
Metal polish
Soap and water, Bon Ami®
cleanser, chrome protectant
Glass cleaner and paper
towel. DO NOT use abrasive
cleaners.
if you need additional
cleaning for spotting, wash
with equal parts white
vinegar and warm water;
rinse well and dry.
Glass
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REMARKS
Pull off knobs. Wash gently but do not soak. Dry
and return controls to unit.
If acids (such as tomatoes, lemon, etc.) should spill
on the cooktop, use a dry paper towel or cloth towipe
up right away. When the surface has cooled, wash
and rinse. For other spills, such as fat spatterings,
wash with soap and water and then rinse. Polish with
a dry cloth=
Aftereach use, wash, rinse and dry to prevent difficult
soils, if heavily soiled, place an ammonia-soaked
paper towel on stains to loosen soil, then gently
scrub with plastic scouring pad_
These stains are caused by overheating, normally
occur overa period oftime, and usually arepermanent.
To minimize:
1. Avoid excessive use of the high heat setting.
Use it to start cooking, then lower the heat
setting to finish cooking.
2. Use flat bottom pans that do not extend more
than two inches from the surface element° If
large pans or canners are used, alternate the
elements that are used.
Wash and dry chrome cooktop after each use. For
stubborn stains, use Bon Ami® and water. Rinse
well. A chrome protectant helps to reduce spotting
and fingerprinting.
If knobs are removed from a control panel, do not
allow water to run down inside openings In the glass
while cleaning. Remove stubborn soil with paste of
baking soda and water.
NECCH17-2
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