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1.Select and use fresh fruits and vegetables, which contain more juice. Particularly suitable fruits include pineapple,
celery sticks, apples, cucumbers, spinach, melons, tomatoes, oranges, grapes, and the like.
2.The thin skin of fruits and vegetables need not be peeled. Tangerine, pineapple, and other fruits and vegetables with
thick skin need to be peeled. The seeds of citrus fruits should also be removed because they make the juice bitter.
3.When squeezing apple juice, the concentration of apple juice depends on the type of apple selected: The juicier the
apple is, the clearer the juice will be, so please choose the apple type according to the concentration of juice you want.
4.Freshly juiced apple juice may quickly turn brown, and you can add a few drops of lemon juice to slow this process.
5.Leaves and leaf stems (such as lettuce) can be juiced with this machine 6.The nutrients of common fruits and
vegetables are as follows:
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