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Main and sub-menus
65
Menu Recommen-
ded value
Range
Oven functions
Steam cooking 100 °C 40–100 °C
Microwave 1000 W 80–1000 W
Rapid steam cooking
300 W
100 °C
80–300 W
80–100 °C
Sous-vide 65 °C 45–90 °C
Eco Steam cooking 100 °C 40–100 °C
Automatic programmes
Special applications
Reheat
Steam cooking 100 °C 80–100 °C
Microwave 450 W 450–1000 W
Defrost
Steam cooking 60 °C 50–60 °C
Microwave 150 W 80–150 W
Blanching – –
Bottling 90 °C 80–100 °C
Prove dough – –
Menu cooking – –
Disinfect items – –
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