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Cleaning and care
147
Cleaning the oven compart-
ment
The oven compartment, the door seal,
the inside of the door and the drip
channel should be cleaned and dried
after each use.
Remove:
- Condensate using a sponge or ab-
sorbent cloth
- Light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then wipe the surfaces dry using a
cloth.
Cleaning the automatic door opener
Ensure that the door opener does
not become soiled with food
residues.
Wipe away soiling immediately with
a clean sponge and a solution of
washing-up liquid and hot water.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Cleaning the water container
Take out the water container after
each use involving steam.
Remove the spill guard.
Empty the water container.
Rinse the water container by hand
and then dry it to prevent limescale.
Fit the spill guard back into the water
container. Make sure the spill guard
engages correctly.
Accessories
All accessories are dishwasher safe.
Cleaning the glass tray, rack and
cooking containers
Wash and dry the glass tray, rack and
cooking containers after each use.
Any bluish discolouration on the
cooking containers can be removed
with vinegar. Then rinse with clean
water.
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