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TABLE OF CONTENTS
WARMING DRAWER SAFETY ................................................... 3
PARTS AND FEATURES ............................................................ 4
BEFORE USING YOUR WARMING DRAWER ............................. 5
Electrical Requirements ............................................................... 5
WARMING DRAWER USE ............................................................. 5
Setting the Controls ..................................................................... 5
Positioning Racks and Pans ........................................................ 6
How to Use ................................................................................... 6
Warming Serving Bowls and Plates ............................................. 7
Raising (Proofing) Bread .............................................................. 7
Using Aluminum Foil .................................................................... 7
WARMING DRAWER CARE .......................................................... 7
Drawer Slides ............................................................................... 7
Warming Drawer Removal ........................................................... 7
Cleaning the Drawer ..................................................................... 8
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... 9
WAR RANTY .................................................................................. 10
TABLE DES MATIERES
S¢:CURIT¢ DU TIROIR DE R¢CHAUFFAGE ........................... 11
PIECES ET CARACTCRISTIQU ES ........................................... 13
AVANT L'UTILISATION DU TIROIR DE R¢CHAUFFAGE ......... 14
Specifications 121ectriques.......................................................... 14
UTILISATION DU TIROIR DE RC:CHAUFFAGE .......................... 14
Reglage des Commandes .......................................................... 14
Positionnement des Grilles et des Plats .................................... 15
Utilisation ................................................................................ 15
Rechauffage des Bols et des Assiettes a Servir ..................... 16
Levee du Pain ......................................................................... 16
Utilisation de Papier D'aluminium .............................................. 16
ENTRETIEN DU TIROIR DE RC:CHAUFFAGE ............................ 17
Glissieres du Tiroir...................................................................... 17
Enlevement du Tiroir .................................................................. 17
Nettoyage du Tiroir ..................................................................... 17
DI_PANNAGE ................................................................................. 18
ASSISTANCE OU SERVICE ......................................................... 19
GARANTIE ..................................................................................... 20
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