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GritlingSteakand Ribs
Turnthegrillburnersonhigh,closethelid
andpreheatyourgrill3to5minutes.Openlid
andplacethemeatonthecookinggrid
directlyabovethelitburners.Cookthemeat
onbothsidesuntilseared.Reducetheheat
tomediumandcookmeatuntildone.Grilling
timeswillvaryaccordingtomeatthickness.
GritlingHamburgerandSausages
Turnthegrillburnersonhigh,closelidand
preheatyourgrill3to5minutes.Openlidand
placethemeatonthecookinggriddirectly
abovethelitburners.Cookthemeatonboth
sidesuntilseared.Reducetheheatto
mediumandcookthemeatuntildone.
Grillingtimeswillvaryaccordingtomeat
thickness.
GritlingPoultry
Turnthegrillburnersonhigh,closelidand
preheatyourgrill2 to3minutes.Thenraise
thelid,reduceheattomediumandcook
poultrydirectlyoverlitburnersuntildone.
Poultryskinisfattyso youshouldexpect
someflare=upswhenusingthisdirect
method.
Tominimizeflare=ups,trygrillingpoultryusing
theindirectmethod.Placethepoultryonone
sideofthegrillwiththeopposingburnerson
mediumheat,andlowerthegrilllid.Grilling
timeswillvarybasedonthesizeofyour
poultry.
GritlingPork
Turnburnersonhighandpreheatyourgrill3
to5 minuteswiththeliddown.Raiselid,
placeporkoncookinggridandcookuntil
seared.Reduceheattomediumandcook
untildone.Grillingtimeswillvaryaccordingto
meatthickness.
Cutof Meat
T=bonesteak
Sirloinsteak
Beefspareribs
Porterhousesteak
NewYorkstripsteak
Hamburgers
Sausages
Chicken breast
(cook with bene down)
Chicken wings
Drumsticks
Whole bird
(cook with breast up)
Pork spare ribs
Chops
Loins
Cutlets
Approximate Cooking Times
Rare: 4=8 minutes
Medium: 10=14 minutes
Well done: 15=20 minutes
Rare: 4=6 minutes
Medium: 8=10 minutes
Well done: 10=15 minutes
Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes
indirect method:
approximately I hour
Rare: 4=8 minutes
Medium: 10=14 minutes
Well done: 15=20 minutes
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