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Miele HR1136LPGD User Manual
Page 77
Miele HR1136LPGD DirectSelect Series 36 Inch Stainless Steel Gas Freestanding Range, in Stainless Steel
User Manual - Page 77
For HR1136LPGD.
PDF File Manual
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80 pages
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
Cleaning and maintenance
Accessories
Guide to the range
HR 1134-1
HR 1135-1, HR 1136-1
Control panel
HR 1134-1
HR 1135-1, HR 1136-1
Burner knob
Temperature selector
Operating mode selector
Operating modes
Clock / Timer
Display
Symbols in the display
Sensor buttons
Temperature indicator
Features
Model numbers
Data plate
Items included with this range
Standard and optional accessories
Shelf runners
Universal tray and Wire oven rack
FlexiClips with wire rack HFCBBR 36-2
Installing and removing the FlexiClips with wire rack
Using the universal tray
Temperature selector with °C scale
Replacing the temperature selector
Perforated Gourmet baking tray HBBL 71
Grilling and Roasting insert HGBB 30-1
Round baking form HBF 27-1
Gourmet Baking Stone HBS 60
HUB Gourmet casserole dishes HBD casserole dish lids
Opener
Miele Oven Cleaner
Oven safety features
System lock for the oven
Safety shut-off
Cooling fan
Vented oven door
Safety Door Lock for Self Clean
PerfectClean surfaces
Self Clean ready accessories
Before first use
Before using for the first time
Setting the time of day for the first time
Heating the oven
After heating up for the first time
Operating the oven
Energy saving tips
Using residual heat
Using the oven
Cooling fan
Preheating the oven
Guide to the modes
Clock / Timer
Turning a cooking program On / Off automatically
Setting the cooking time
Setting a cooking time and finish time
Set the cooking time:
Set the finish time:
At the end of the cooking time
Changing the cooking time
Deleting a cooking time
Deleting a finish time
Changing the time of day
Changing factory default settings
Settings overview
System lock
To activate the system lock
Deactivating the system lock for a cooking process
Deactivating the system lock
Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
Bake
Operating modes
Bakeware
Parchment paper / Greasing the pan
Temperature
Preheating
Baking duration
Shelf level
Roast
Operating modes
Cookware
Temperature
Preheating
Shelf levels
Tips
Slow Roasting
Operation
After the cooking program
Cooking time / Core temperatures
Broil
Oven modes
Broil / Conv Broil (Convection Broil)
Dishes
Temperature
Preheating
Shelf level
Broiling duration
Testing doneness
Preparing food for broiling
Broil
Defrost
Canning
After canning
Dehydrate
Frozen food
Tips
Cakes, pizza, baguettes
French fries, croquettes and similar items
Preparation
Cleaning and care
Unsuitable cleaning agents
Normal soiling
Stubborn soiling
Operating mode and temperature selectors in stainless steel
Self Cleaning the oven interior
Preparing for the Self Clean program
Starting the Self Clean program
Delaying the start of the Self Clean program
At the end of the Self Clean program
Please note:
The Self Clean program is canceled
Door removal
Reinstalling the door
Removing the shelf runners
Frequently Asked Questions
Technical Service
Contact in case of fault
Warranty
Page 77/80
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Page 5
Page 6
Page 7
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File type: PDF
File name: 46704910_hr1136ggd.pdf
File size: 2.11 MB
File Language: English
Pages: 80
Author: Miele
File created: 2019-04-02
Published: 2022-01-20
Updated: 2023-05-15
Download File
Table of Contents
×
Contents
4
IMPORTANT SAFETY INSTRUCTIONS
7
Appropriate use
8
Safety with children
9
Technical safety
11
Correct use
14
Cleaning and maintenance
19
Accessories
20
Guide to the range
21
HR 1134-1
21
HR 1135-1, HR 1136-1
22
Control panel
23
HR 1134-1
23
HR 1135-1, HR 1136-1
23
Burner knob
23
Temperature selector
24
Operating mode selector
24
Operating modes
24
Clock / Timer
24
Display
24
Symbols in the display
24
Sensor buttons
25
Temperature indicator
25
Features
26
Model numbers
26
Data plate
26
Items included with this range
26
Standard and optional accessories
26
Shelf runners
26
Universal tray and Wire oven rack
27
FlexiClips with wire rack HFCBBR 36-2
27
Installing and removing the FlexiClips with wire rack
27
Using the universal tray
28
Temperature selector with °C scale
28
Replacing the temperature selector
28
Perforated Gourmet baking tray HBBL 71
29
Grilling and Roasting insert HGBB 30-1
29
Round baking form HBF 27-1
29
Gourmet Baking Stone HBS 60
29
HUB Gourmet casserole dishes HBD casserole dish lids
30
Opener
30
Miele Oven Cleaner
30
Oven safety features
31
System lock for the oven
31
Safety shut-off
31
Cooling fan
31
Vented oven door
31
Safety Door Lock for Self Clean
31
PerfectClean surfaces
32
Self Clean ready accessories
32
Before first use
33
Before using for the first time
33
Setting the time of day for the first time
33
Heating the oven
33
After heating up for the first time
34
Operating the oven
35
Energy saving tips
35
Using residual heat
35
Using the oven
36
Cooling fan
36
Preheating the oven
36
Guide to the modes
37
Clock / Timer
38
Turning a cooking program On / Off automatically
38
Setting the cooking time
38
Setting a cooking time and finish time
39
Set the cooking time:
39
Set the finish time:
39
At the end of the cooking time
40
Changing the cooking time
40
Deleting a cooking time
40
Deleting a finish time
41
Changing the time of day
41
Changing factory default settings
42
Settings overview
43
System lock
45
To activate the system lock
45
Deactivating the system lock for a cooking process
46
Deactivating the system lock
46
Timer
47
Setting the timer
47
At the end of the timer
48
Resetting the timer
48
Canceling the timer
48
Bake
49
Operating modes
49
Bakeware
49
Parchment paper / Greasing the pan
49
Temperature
50
Preheating
50
Baking duration
50
Shelf level
50
Roast
51
Operating modes
51
Cookware
51
Temperature
51
Preheating
51
Shelf levels
51
Tips
51
Slow Roasting
52
Operation
52
After the cooking program
52
Cooking time / Core temperatures
52
Broil
54
Oven modes
54
Broil / Conv Broil (Convection Broil)
54
Dishes
54
Temperature
54
Preheating
54
Shelf level
54
Broiling duration
54
Testing doneness
55
Preparing food for broiling
55
Broil
55
Defrost
56
Canning
57
After canning
57
Dehydrate
58
Frozen food
59
Tips
59
Cakes, pizza, baguettes
59
French fries, croquettes and similar items
59
Preparation
59
Cleaning and care
60
Unsuitable cleaning agents
61
Normal soiling
62
Stubborn soiling
62
Operating mode and temperature selectors in stainless steel
63
Self Cleaning the oven interior
64
Preparing for the Self Clean program
65
Starting the Self Clean program
65
Delaying the start of the Self Clean program
66
At the end of the Self Clean program
67
Please note:
67
The Self Clean program is canceled
67
Door removal
69
Reinstalling the door
70
Removing the shelf runners
71
Frequently Asked Questions
72
Technical Service
76
Contact in case of fault
76
Warranty
76
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