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Guide to the modes
37
The oven has a range of modes for pre-
paring a variety of foods.
Bake
(Baking element)
This mode uses traditional baking tech-
niques to perfect pies and biscuits.
Broil
(Browning / Broiling element)
Use this function for broiling or searing
small quantities. Ideal for chops, ribs,
browning baked dishes and toasting
bread.
Conv Broil(Convection Broil)
(Browning / Broiling element + Convec-
tion fans)
This allows for a lower temperature to
be used then when using broil. Ideal for
broiling thicker cuts of meat (e.g.
roulades, chicken). This function distrib-
utes hot air from the browning / broiling
element over the food using the fan.
Conv Bake (Convection Bake)
(Baking element + Convection fans)
Use this mode for baking and roasting.
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