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Q
grease from fatty foods may ignite, if a [ire shouM occur;
Close the oven door and turn the oven OFF. if the fire does
not extinguish, DO NOT put water on the fire, Use baking
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
, The time of day will reappear in the display.
To set Broil:
1. Press the Broim pad. Broil
, BROILflashes.
° SETflashes.
2. Press the Autoset Opad once to set Auto_et
HI broil or twice to set LO broil
, HI or LO wiii be displayed.
, Select HI broil (550° F} for normal broiling. Select
LO broil (450 ° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROILwill remain lit.
, HI or LO wiii remain lit.
Broiling Chart
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Te change the oven temperature during broiling,
press the Broil pad, then the Autoset 0 pad to switch
between LO and HI broil
, Broil times may be longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
PACK , TOTAL
FOODS POS_TmON" DONENESS COOK TIME
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
4
4
4
4
4
4
Medium
Well Done
Well Done
The top rack position is #5.
Well Done
Well Done
Warm
15 - 18 minutes
19 - 23 minutes
15- 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
3 or 4 Well Done 28 - 38 minutes
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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